OMG, are you serious? If you tried this technique at home the smoke detectors would be blaring and the fire department would be dispatched. I’m doing the red snapper tonight, only I do it outside on the Green Egg with a cast iron pan. Yum!!! Hers looks good.
Neither fish needs a sauce! The flavor of salmon and snapper are wonderful on their own. Sauces were developed to add needed flavor or mask unwanted flavors. Legend fish like these two just don't need it. A little salt, pepper and lime or lemon juice is perfect.
@@happyjack880 exactly. Pan fried salt and pepper salmon is delicious! Then there are dishes that are created for specific flavors, like ginger garlic fried fish.
Patience is a virtue. She likely would have eventually touched on the things the guy jumped to ask. He kind of came off as a douche, but likely not intentionally.
I think that was the idea of the video, for him to ask her questions that he things the viewers might need answered. Haven't you ever watched these kind of cooking videos before? I enjoyed it because I am one of those people who knows nothing about cooking.
If she doesn’t know “the science, temps, times, what pan to use, etc...” then how could she possibly know what she’s doing? If she doesn’t know these things, then by definition, she does not know what she’s doing.
Kessler Holly absolutely not research it does just harm for the body!!. is expeller pressed and they use hexane to do this so is carcinogenic and BAD for your body if you care
She has no idea what she’s doing. First things first, vegetable oil burns very easily at high temperature. You would not sear anything with vegetable oil. You don’t want to impart that burnt oil flavor onto your delicate fish. Secondly, to cook fish you do not get the pan or the oil as hot as possible. You’re going to burn the fish, exactly like she did. Fish is extremely delicate. Cook at medium temperature in a more durable oil such as olive oil or grapeseed oil. If you like a butter flavor, you can add butter as well, but it is important to keep the heat lower, into the medium range. Definitely not high. And a good rule of thumb for a perfectly cooked snapper is four minutes on each side side at medium heat. It’ll be perfect every time.
billClintonMrBobDole Stop embarrassing us Black people. He's obviously asking questions because he wants her expert opinion. Stop trying to make something out of nothing!
