How To Make Perfect Pan Fried Salmon

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This technique for perfect pan-fried salmon has been my go-to recipe whenever I'm craving that crispy skin combined with flaky melt-in-your-mouth flesh.
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Опубликовано:

15 июн 2024

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Комментарии : 529

@thatdudecancook Год назад

Bacon 🥓 of the Sea 🌊 spread the word!

@chrisbutton9974 Год назад

Absolute nonsense and you know it.

@angelenathomas-scruggs4308 Год назад

I agree I’m a chef bluegill tails are too

@brendajones3761 Год назад

@@chrisbutton9974 m

@MarioDLuna Год назад

Came here to say I enjoyed the video as I was looking for a salmon refresher...but do I have to assault the fridge?😁😉

@krazmokramer Год назад

So if you lived in a small town with only a Kroger and a Walmart to buy your fish, would you still eat the salmon skin?

@mybuddychad Год назад

Sonny, in my opinion, you're bar none the best youtube chef. Great balance of food science, delicious meals, authenticity, and you're hilarious. Made the deviled eggs a few times now. Everyone says they are the best deviled eggs they've had 🤘🏼🤘🏼🤘🏼

@tall8743 Год назад

I think he's the best chef in general . He's a male Julia child's.

@R-Lee- Год назад

Yeah this is the first video I've watched of his and I was liking it until he started jumping like a madman kneeing a refrigerator that looks like he's done it many times.

@kennethmichael2460 Год назад

@@R-Lee- that’s his shtick. It’s awesome. Enjoy a little humor bro. 😂

@R-Lee- Год назад

@@kennethmichael2460 It's not awesome. It's definitely not funny. I know what's funny. My friends say I should do stand-up all the time.

@kennethmichael2460 Год назад

@@R-Lee- Just let him be himself man. That’s all I’m saying. Why do we feel the need to criticize everyone. I enjoy the not so seriousness of life occasionally. And if you can do it while teaching creatively.. then more power to you. In my opinion. I’d love to see your stand up show one day. 👍

@FireForEffect1533 Год назад

Salmon skin is the most amazing thing ever when you crisp it up properly.

@leprem1 Год назад

You said it!

@thatdudecancook Год назад

Yup!

@BarneyRubble9999 Год назад

I pat my salmon dry as much as I can. I also apply a layer of salt to the skin side while it tempers before cooking to make sure that the skin side is dry as possible before adding to my hot, oiled pan. This is something that my father taught me long ago to help ensure that the salmon skin comes out crispy and properly seasoned. 👍💯🇺🇸

@kathyv.3510 Год назад

Yum! The skin is the best part!

@okoorganics3830 Год назад

Thanks a million. This recipe was spot on what I was looking for. What I imagine to be a French style to cook salmon. So many variations you can do with this based on what herbs you add to the butter.

@mymy821 Год назад

This right here... and season the salmon with rosemary salt!! Next level with salmon strip bacon... You share original content that helps people grow as cooks!!

@nahhh5007 Год назад

The way you knee’d the frig had me in tears

@TerryKashat Месяц назад

My man pulled the Double Dragon II High Knee.

@robinc.9845 Год назад

Thats so true, i got my Salmon cooking from one of your earlier videos and its spot on. Salmon Skin is damn near close to Bacon…. So so delicious. Great Vid mate!

@fleurpuk5427 Год назад

Wow this was amaizing! I'd bought myself what is named a piece of Salmons-tail, like I regularly do. This time I carved the skin like you showed, and crisped the skin extra (pulled it of, halfway) and yes, indeed, BACON OF THE SEA! Thanks, Sonny, for broadening my (culinary) horizon. There is no way back...👏🌹🥂

@thegodofpez Год назад

Sonny + salmon + Saturday? Alliteration intended I believe. YOU KNOW HE LOVES US!

@oaga71625e Год назад

He loves you because he's making money out of you.

@jxff2000 Год назад

…AND WE OUT

@southwest7977 Год назад

And you are getting professional chef recipes and techniques. Well worth it for what I pay.

@alexanderprice4274 Год назад

Dude- I love your style and passion- THANKS for AMAZING content!

@opto9 Год назад

@@oaga71625e so?

@charliebuckets3848 Год назад

Thank you! I literally cook salmon all the time with mixed results this is sure to help!

@basilalfakher4919 Год назад

Followed this method (minus the butter basting) and got perfectly crispy salmon skin for the first time. Great cooking advice!

@cruzerider1 Год назад

Sonny, thank you. Cooking has never been more easy or fun.

@Mdelrosario17 Год назад

I love your videos, and always get a good chuckle when you go ham on the refrigerator

@weedinacan Год назад

This is the only cooking channel on RU-vid I really enjoy!

@TheGlamorousLifeofNae Год назад

Definitely will be using this video for reference next time I pan fry salmon! Looks absolutely delicious. 💖

@davidbuben3262 Год назад

Always learning new stuff from you chef. Removing the cartilage strip from the equator. And I'm an avid angler and fish cookerer, with many different recipes and methods of cooking salmon. This is a new one, and I'm excited to use it. Thanks. Oh, and I am biased of course, but the wild salmon I catch in Alaska and here in Washington state, is way fattier than the one you have in this video. The almost pure white fat is literally oozing out all over it before you cook it, because it solidifies when you chill or freeze it. As always, great video.

@haileykirksey1772 Год назад

thank you.... that trick with turning the spatula upside down has helped me!!!!! no more skin getting stuck! great video

@WillitResolve Год назад

I made this salmon and your butternut squash soup for Christmas Eve dinner and will be making your Beef Wellington as the centerpiece tomorrow. You’ve changed the way I look at flavors, given me a new favorite hobby in cooking, and simultaneously placed all household cooking duties on my shoulders (my wife says she’s done cooking now). Love your channel, chef. Keep the recipes coming!

@RenegadeVile Год назад

Same here, I tried one of his chicken recipes not too long ago and it was great; though I've been doing most of the cooking for a while now.

@michaelnielson1303 Год назад

I cooked salmon with a mango chutney for my wife one night and it was incredible. Crispy skin and moist tender meat. Sooo Good

@Semiotichazey Год назад

VERY interesting point at the start about caught vs. farmed salmon. It had never occurred to me, but it makes perfect sense. Probably why the last sockeye we bought came out a little dry.

@briantaulbee5744 Год назад

I can't wait to try this! Thank you!

@matei-alexandrumocanu8150 4 дня назад

looks good. it combines restaurant and home cooking techniques

@Kristie_H Год назад

I’m a new subscriber & love your videos! This looks delicious!

@jamesjoens6866 Год назад

I've been waiting for something like this. You're the man, Sonny

@markgilchrist1448 Год назад

Great technique! Love me some pan seared salmon! Definitely going to try it this way!

@jeremyflippen3484 Год назад

You know what is the best thing in the world. Catching salmon on the shores of Seward. Then taking what you caught to the bbq by your tent and cooking it fresh from the water.

@marydillonsalai8985 Год назад

Sonny and Jacques, Jacques and Sonny, my favorite chefs and teachers. ❤

@katherinemaas6712 Год назад

I LOVE salmon skin and the term you coined for it, bacon of the sea, is perfect. I'm definitely going to try that scoring technique next time I cook salmon. We eat salmon here a couple times a week. I won't buy ocean-farmed salmon though, because the sea-based farms are just killing off the wild species in British Columbia and salmon being a keystone species, it's affecting wildlife not just in the ocean, but way inland as well. I agree that the higher fat content of farmed salmon makes them more delicious though, so we buy land-farmed steelhead instead. Technically they are a trout, but they are the ancestor of all modern salmon, I'm told, and they are just melt-in-your-mouth scrumptious.

@birdlawyer6191 Год назад

I just never liked the skin from salmon. It just has some weird taste.

@Mineanator1234 Год назад

@@birdlawyer6191 communist

@remoteonlinenotary. 6 месяцев назад

I needed to see this like a box of Popsie's fish box ago! I overcooked too many salmon filets. Thanks for making this so simple. Bravo and love your humorous delivery!

@booneflagrllizzieb813 Год назад

OMGolly MY Fav is crispy skin! Salmon or most proteins!!!😋😋😋I Love ur recipes and detailed techniques u share here w us, Sonny! Thank you for the excellent entertainment too😜😆🎉

@elmo319 Год назад

Best cooking channel there is, hands down. Cheers dude 👍

@Bless-Your-Heart- Год назад

You’re the best, Sonny! I just keep recommending your content to everyone that talks to me about cooking anything. If I like them 😉

@Leonaza7 Год назад

“Bacon of the sea because straight up that’s what salmon skin is” 😂😂 Love you man!

@leprem1 Год назад

After cooking salmon so many times, I have to say boyfriend certainly knows what he is talking about.😀

@mephisto2348 День назад

I honestly can't put into words how good this was...

@isthisgoodquestionmark Год назад

Thanks! I wondered when to put garlic in. My question was answered. Trying I out later that day. Great video

@frydac Год назад

Great explanation, definitely learned some new things, also really appreciate the temps in Celsius, thanks!

@nashieboi7496 Год назад

Since I saw your short video of cooking your salmon this way, I always cook my salmon like that. Bacon of the sea!! I tried to put lemon on the butter while basting it, and it puts it on another level!

@5points7019 Месяц назад

Your video was the first one to come up in my search so we are sitting down to a beautiful and tasty salmon dinner. I added a little garlic powder and fresh lemon juice to the basting step, served with a side of sauteed homegrown aspargus picked yesterday. I wont do the knee kicks bcs i just cant afford any more knee injuries 😂 Fabulous! Thank you!

@toconnor6811 Год назад

You are awesome!! And so fun!! I am so glad I found you because I can now start making much better food. 💕

@ohmy9479 Год назад

Really great tutorial. Thank you!

@tylerlavoie7874 Год назад

Just got my Jerky! So far I’ve tried Rosemary Salt and Maple Bourbon, both delicious I love the tenderness of the jerky too knocked it out of the park man! Still have to try chipotle adobo black truffle sea salt and sgt gilbert black pepper

@thatdudecancook Год назад

Enjoy the jerky my friend!

@ndzapruder Год назад

In a hot enough pan, even the scales crisp into savory brittle! I EAT FISH SCALES. FISH SCALES, SONNY. I EAT THEM. And seriously my man, you are as legit as they come. I'd been watching a handful of other chefs for YEARS before I found this channel and I'm like 97.2% sure you're the king of that little mountain.

@mattymattffs Год назад

I tried this tonight with a salmon topped salad and it was amazing. Definitely will be doing this every time

@chantalmonique2353 Год назад

Did u kick your fridge as well just like how he did after tasting the salmon?

@celestineconnie1 10 месяцев назад

Love the way you did you send it is so good❤❤❤

@carolmckenny5642 Год назад

That looks so delish I'm gonna try that one big thank you

@Skibum2023 Год назад

Dude. You simply Rock! Love all your recipes but this salmon is the Bomb!

@666chew Год назад

Thank you SO much for this video. For practice, I took out some pre-seasoned (a sin, I know) salmon and skipped the oven and went straight to an old SS skillet. Moments later I was butter basting the other side and...I wished I could hit my fridge but I rent the place. Best. Salmon. Ever. Every bite has that orgasmic crunch to the skin. I still can't believe I cooked it.

@haydenzielinski2168 Год назад

First time ever cooking fish and first time eating salmon. That was incredible dude. Thank you

@davidbuben3262 Год назад

I learn something new from you chef in every video. Remove the white strip of cartilage from the equator of the fillets. And I'm an avid angler/fish cookerer. Have many recipes/methods of cooking Salmon. This one is new and I can't wait to use it. Thanks Sonny. I have to say though, I'm biased, because the wild salmon in Alaska and here in Washington state is far fattier than the one in this video. When you take it out of the chill chest or freezer, the solidified, almost pure white fat is literally oozing out. So good and firm, and good for you. As always, great video! And, we love you man! ....now, can I have your beer?

@thatdudecancook Год назад

Yeah I’m your area you can get really nice wild salmon. Most of the states it’s now very lean but of course if you have the good stuff that is preferred.

@davidbuben3262 Год назад

@@thatdudecancook Aye, figured as much. Have too far to swim upstream to get to Valhal...er, Rocky Mountain high. Riggin' lean. Fourteener's forever! Go getcha one young padawan. Thanks for the response pal. Made my day.

@zackthomas7244 Год назад

Made that pulled pork with bbq sauce and holy smokes is it good!! That bbq sauce is something special!

@aboose- Год назад

This recipe kicks butt I made it today and it tasted so good.

@MissNickkieJ Год назад

My salmon turned out so delicious because of this! Thank you!!

@williamwebberjr8045 Год назад

Awesome, just learned how to cook tomorrow's dinner - thank you.

@mikulugames 11 месяцев назад

I really did not expect you to start kneeing your fridge 🤣 Keep up the excellent work!

@user-qu5js9vw9o Год назад

You’re the best food RU-vidr with the best palette I just oh my god

@anglerjoey3181 Год назад

The trick resting the salmon with the airflow underneath was very good bro thanks for sharing that one !! Greetings from The Nederlands 🇳🇱👊

@Archpimp Год назад

This is my go to video when I’m cooking salmon in a pan. About the only way to make the video better, imho, is to show the pan temperature at all times. I’ve been using an IR thermometer to learn what X degrees looks like on my stove and that really helped. Now I can cook salmon in stainless steel with confidence.

@UK.RoadsCyclingandTransport Год назад

Cooked it just now and let me say that it was perfection

@chxncellr989 Год назад

Never thought of basting salmon tbh, but I’ll be sure to try it next time I cook salmon.

@majoroldladyakamom6948 Год назад

Uhhh... wash the pan? 🤣

@chxncellr989 Год назад

@@majoroldladyakamom6948 wdym. I always baste steaks, but just didn’t think to baste salmon

@masikajenniffer6473 Год назад

I just tried this and it was tasty. Thank you

@victorf2488 Год назад

Awesome video my friend!! I’m a big fan. Thank you!

@kennethmichael2460 Год назад

Dude, I thoroughly enjoy your videos. You’re a great teacher and I’ve learned a ton watching. Keep em coming! I would like to get the celery salt recipe. “If you know you know..” I feel as if I’m on the outside. 😂

@couldbecooking Год назад

I will definitely give this a go the next time I'm having salmon for dinner! 🤤

@travisbalthasar9544 Год назад

I made this way and it was 🔥🙏

@SonGoku5363 Год назад

damn ive been making a lot of salmon and watched a lot of videos when i first started. this was by far the best and most informative salmon video ive seen. most of the stuff i learned the past year while cooking but damn why didnt i watch this when it uploaded

@SCGNiagara101 Год назад

That poor fridge though... Love your 'bacon of the sea'. It's the best part! You make scoring the skin look so easy. Can it be done (semi-)frozen? Great tips! Great vid!

@TaylorBritzz 6 месяцев назад

First video I've watched from this channel and I'm subscribing without even looking at the rest. I knew this guy would tell me just about everything I needed to know by his neurodivergent qualities and focus, he reminds me of someone I know and respect and that guy is dialed in as well. What got me was the preexisting dents on his fridge lol Yeah, I'll stick around and learn some stuff xD

@Dina_tankar_mina_ord Год назад

Ive been a foodie for a loong time. And I really like your tutor skills. At first I though you was some kind of a psycho banging on you fridge. But when I got passed that there is alot of good info you put out. thank you.

@Benndozer Год назад

Excellent video, thanks for sharing!

@greymuzik Год назад

You are dope man. Down to earth and real love for food 👍🏾

@armondomazzucchi6233 Год назад

Great tips. Thank you

@WeberEnthusiast Год назад

Love Salmon , just amazing flavours 👌👌👌

@bradcampbell624 Год назад

Simple. Perfect.

@vonniemichelle3670 Год назад

I’ve never liked fish, but for my health, I’m determined to acquire a taste. I tried this recipe… to the letter (but I added a hint of red chilli peppers…) and it was as amazing as I could imagine a piece of fish tasting if I loved fish? I will definitely try this again. Many thanks! #NewSubscriber

@y.a100 Год назад

the crispy salmon skin is the main reason i cook salmon its just the best part, seeing people throw it away breaks my heart every time. good guide ill give scoring the skin a try

@auntbeck9447 Год назад

Awesome Sauce!! I’m going to try Salmon bacon tonight!!!

@yt100mil Год назад

Love this channel!!!

@theoriginalbreadcrumb Год назад

Best chef on the tube by far

@Jeffman529 Год назад

He's upgraded to 18 years of cooking now!

@thatdudecancook Год назад

Hahaha yes! 20 incoming

@jamesfleming1155 Год назад

Hey sonny, love your work. Could you do some Spanish tapas? I’m getting super into it and I would love to learn from you!

@ambercharmayne Год назад

This video is gold. Ty

@rkas981 8 месяцев назад

I ALLWAYS over or undercook salmon My piece was a bit thicker so i left it for a extra minute it turned out PERFECT Ty man greetings from germany

@roojothy9910 Год назад

I just ate salmon bruh now im hungry for it again

@danielbrady3684 Год назад

Exellent recepie thanks man

@braddharma Год назад

There are times that I prefer salmon skin over bacon. Great example (IMHO) salmon tacos with crispy skin topping maybe some mango salsa and Thai chili's for that little pop of sweet heat. Perfecto!

@davidbuben3262 Год назад

Yup. I make those too! Fantastic!

@da2nerboy Год назад

You can also start salmon in cold non-stick pan and get great crispy skin. Learned that from America'S Test Kitchen. Great video! Thank you.

@ItsManley Год назад

I am not a fan of salmon but the way you cooked this looks delicious 🤤

@denitipuric1130 Год назад

Thank you as always sonny

@TheCraniifer Год назад

Where has this channel been hiding? I live this guy!!!

@stephenodey5147 9 месяцев назад

Excellent educational and FUN !

@therocknsanta 10 месяцев назад

Awesome Lesson!!! Bakn of the sea!

@spartanical Год назад

i don't even like salmon, but that was excellent. i have cooked it for others in the past and i will definitely be using your technique the next time i do.

@benjaminstarks4071 Год назад

Great job Sonny!!

@bkemp9245 Год назад

Yer the best Sonny! Love the channel!!

@boredbakedpanda4207 Год назад

Mmm...that salmon looks great. Serve it up with some dill and lemon cream sauce and risotto with steamed broccoli. Yummy!

@shawnfarquhar2434 Год назад

"Bakin' of the C" is a great phrase. Well done, Sunny.!

@MamaBaer54 Год назад

I am so excited that I found your channel.

@gograzor Год назад

outstanding !

@iAirbrushMakeup Год назад

Food looks great, fridge kicks made me sub. 🦄

@user-kr7ez5dv8g 5 месяцев назад

I can tell by how you explain prepping, location of the fat, adding slits on the skin-side, and using the 'bottom' side of the spatula, and letting the fish 'air-dry' so the bottom does not become soggy -- you 'feel' the food! Thank you :)