How To Pickle Onions 

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INGREDIENTS for the Berta Jay's
PICKLED RED ONIONS
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1. CUT a red onion in half. I used one that had a 3¼ inch diameter.
2. Cut that half into very thin slices. Then, separate each slice of onion so you have many pieces.
3. Using a clean jar with a tight-fitting lid, PUT all the separated pieces. SET ASIDE.
4. Make the pickle mixture by putting into a bowl:
a. 1/3 cup ACV (apple cider vinegar - I use Bragg's)
b. 2 tablespoons date paste; here's the link:
• SO EASY DATE PASTE
c. 2 tablespoons water
d. 1 teaspoon dry sweetener (I used xylitol)
Here's the link to my sweetener video: • Natural White Sugar Re...
e. smidgen salt (I used Himalayan)
f. MIX WELL.
5. POUR this mixture over the set-aside sliced onions.
6. Leave in the refrigerator overnight. Be sure to turn the jar over-and-over a few times so the pickling juice touches all the sliced onions.
7. That's it! ENJOY!
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Media links.
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