Meatloaf made of minced meat with an egg inside has become one of my favorite dishes recently. This simple but tasty dish is packed with nutrients and easy to prepare. If you are going to prepare a meatloaf with an egg inside, read the following tips and tricks that will help you prepare the best meatloaf with an egg, the so-called SCOTTISH MEATLOAF. You can easily adapt this recipe to your taste preferences and you can modify it as you like. Instead of marjoram, you can also use other spices, such as caraway or basil. You can also add pieces of sausage to the meatloaf, which will give the food a stronger taste. If you want your meatloaf with an egg inside to be as tasty as possible, we recommend using high-quality minced meat and fresh eggs. As a bonus to the meatloaf, you can make a great carrot salad with honey and pineapple. I wish you a nice day and bon appetit! Brepta.
List of ingredients:
0:00 Meat preparation
Red bell pepper
Half an onion
Parsley
2 cloves of garlic
Minced meat mix 1000 grams
2 eggs
Pepper and salt
2 teaspoons of mustard
A teaspoon of marjoram
2 tablespoons breadcrumbs
Three hard-boiled eggs
Grease for erasing the mold
4:17 Making a great sauce
Two tablespoons of lard
Half an onion
A spoonful of flour
A spoonful of mustard
Strong beef broth
6:02 Preparing a delicious salad
5 carrots
Apple
A spoonful of honey
Canned pineapple and its pickle 200 g
Juice of half a lemon
7:15 Watching this part of the video makes me hungry 😂
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7 июн 2024
