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How To Prepare SOUR SOP (2 Ways) by Kelly Henry 

Kelly's Kuisine
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Sour Sop (2 ways) with milk as a punch or with ginger and lime as a drink. Both delicious and nutritious. Excellent immune booster and very easy to make.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
www.bookfusion... for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018

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22 авг 2024

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Комментарии : 29   
@rnurse8227
@rnurse8227 3 года назад
Kelly, maybe you can share with us some of the benefits that a person gets from using the various fruits and vegetables that you speak of/utilise in your videos.
@adrianafox4451
@adrianafox4451 5 месяцев назад
SWEET i’ve been looking for a way to make juice without any power tools. Mahalo, thank you from Hawaii we have quite a few of these trees around can’t wait to try and share 🤙🏽
@daylehaynes2792
@daylehaynes2792 3 года назад
I eagerly look forward every Sunday for Kelly D
@ladyj9744
@ladyj9744 3 года назад
I've never had it with the line juice or ginger before I must try that one.. kelly you thank you again
@wmorganbb
@wmorganbb 3 года назад
Drinking mine all now...excellent!!!
@nonstopfoodie4473
@nonstopfoodie4473 3 года назад
Done oh nice to know something about this kind of fruit
@dianeweekes8617
@dianeweekes8617 3 года назад
Kelly...amazing...up until yesterday I made punch....but without ginger...lime juice or cimm...I used some vanilla essence...milk and sugar.....it was the BOMB..i will try The first one......beautiful
@kellyskuisine5420
@kellyskuisine5420 3 года назад
Wonderful!
@kerrybenskin1887
@kerrybenskin1887 11 месяцев назад
Have you tried it with coconut condensed milk to make it more of a thick punch? I would love to see that. Love the 2 recipes shown as well...now i know i dont have to sit and take out all those seeds. 😂
@kellyskuisine5420
@kellyskuisine5420 10 месяцев назад
Glad you like them
@terrifaulk2336
@terrifaulk2336 Месяц назад
What type of sugar are you using.
@ladyj9744
@ladyj9744 3 года назад
Kelly I tried this soursop ginger and lemon it was lovely
@kellyskuisine5420
@kellyskuisine5420 3 года назад
Great
@OLUGBENGAOGUNDALU-em9uc
@OLUGBENGAOGUNDALU-em9uc 8 месяцев назад
Can the green skin be boiled to make tea to extract vitamins in the green skin s
@kellyskuisine5420
@kellyskuisine5420 8 месяцев назад
It's worth a try. I've never done it
@starlove9821
@starlove9821 Год назад
We put essence and nutmeg o condence our evaporated milk no almond changes the flavour
@kellyskuisine5420
@kellyskuisine5420 8 месяцев назад
Thanks for the tip
@ladyj9744
@ladyj9744 3 года назад
I'll get a soursop this week and try that ginger and lime... I'm eager to know the taste
@AnnAnn-il2lk
@AnnAnn-il2lk Год назад
Where can I order this
@reamoamo2570
@reamoamo2570 Год назад
Where can I find this fruit, ie soursop.
@kellyskuisine5420
@kellyskuisine5420 8 месяцев назад
In tropical countries
@donaldcannicle6097
@donaldcannicle6097 Год назад
Me no like milk (no form) what else to use? Me Rasta Empress say use water !!!
@kellyskuisine5420
@kellyskuisine5420 8 месяцев назад
Correct, try it with water
@Joanna-xl1dv
@Joanna-xl1dv Год назад
Why do we remove the heart?
@kellyskuisine5420
@kellyskuisine5420 Год назад
It's not as sweet and tougher to digest, but it's still edible
@chinasawhyte388
@chinasawhyte388 Год назад
Why does ripe Sour sop fruit always have maggots?
@kellyskuisine5420
@kellyskuisine5420 8 месяцев назад
Only the over ripe fruit will get them.
@sethboakye-dankwah1556
@sethboakye-dankwah1556 Год назад
Why do you add sugar if it is sweet?
@kellyskuisine5420
@kellyskuisine5420 Год назад
Sometimes it's not sweet enough, just a tip more sugar
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