How to Repair and Re-Season your Blackstone Griddle

Подписаться 19 тыс.

Просмотров 77 тыс.

50% 1

One of my favorite cooking devices is my Blackstone Griddle. It is so easy and fun to cook some delicious tasting food on a Griddle, and I highly recommend them if you are considering getting one.
But what about when you experience some peeling and flaking on your Griddle surface? How are you suppose to fix it?
In this video I share my personal experience with that exact problem. If you are experiencing a similar problem with your Griddle surface watch my video to see how I was able to bring my damaged Griddle surface back to life, using the Blackstone Cleaning Kit.
Blackstone Griddle Unboxing and Seasoning Video: • Blackstone Griddle Unb...
Blackstone 8 Piece Griddle Cleaning Kit: blackstoneprod...
My Website: www.erikssmoki...

Опубликовано:

27 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 33

@dynacoman7363 2 года назад

Thanks, Eric. Finished product seemed to meet your realistic expectations. From watching long videos on Blackstone owners using power paint removal tools, orbital sanders (60 & 80 grit discs), and other power resurfacing tools .... your $20 kit and limited expenditure of time and effort yielded a serviceable result without hours of hard work, flying debris or a air filtration mask.

@SmokingBBQ 2 года назад

That was my point of this video. I knew the surface definitely needed some help, but the thought of grinding it down and starting completely over seemed way overboard. This did what I wanted, and once I starting cooking on it again more frequently it starting looking even better. Thanks for the comment, I appreciate it!

@chrismitrik1919 11 месяцев назад

Can you share a picture how it looks now

@eduardo13405 Год назад

Same here moved from California to Wisconsin and just bought a used black stone griddle trying to see which is the best way to restore and season my griddle

@dgperforms1 4 месяца назад

I'm in Wisconsin as well...moved here from Vegas. For d du Ac here

@drewt0649 2 года назад

Thanks for the video! My only question is if the process if made easier if you're holding an ice cold beer in your none tong hand? Asking for a friend.

@SmokingBBQ 2 года назад

Yes, much easier for sure! Thanks for stopping by!

@BigLewBBQ 2 года назад

Good work Eric, a job well done. It looks great now. Congratulations on your move.

@SmokingBBQ 2 года назад

Thank you Big Lew. So happy to see you doing well after a rough year. Thanks for the comment and for stopping by, I appreciate it!

@BigLewBBQ 2 года назад

@@SmokingBBQ I’m trying. To learn to live again.

@angieknoll2871 7 месяцев назад

I would think one would want to start completely over. I prefer my griddle completely smooth. That's the best way to have it be non-stick. I originally seasoned mine with grape-seed oil and used that for over a year, then recently switched to avocado oil, and the finish began to lift. I think there was a chemical conflict between the two. So now I'm searching for information on how to re-season.

@SmokingBBQ 7 месяцев назад

If you want to spend hours completely grinding down the griddle surface go right ahead. In my opinion it is not necessary, as flaking is due to over applying oil. Scrape off the excess and re-season with light coats of oil. Quicker and effective, without the hassle of grinding down the surface completely.

@avenged06x 5 месяцев назад

Use a 40 grit flap disc and lightly knock it down to raw iron. Clean well with power washer and then reseason. Mine turned out excellent.

@daybyday6263 Год назад

Would love to see a follow up video . I’ve had mine for a year and noticing some chipping.

@SmokingBBQ Год назад

Been cooking on it regularly. Here is a video from a few weeks ago. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m4Ac6dNXi3E.html I think the secret is cleaning it after each use and applying a thin layer of oil. Crank up the heat till it is smoking and put it away. Thanks for stopping by!

@daybyday6263 Год назад

Thank you so much for the follow up and that recipe looks awesome 😎 love having the kids involved as well 🤗

@npm1421 Год назад

Does the black thing can cause health problems?

@OShackHennessy Год назад

I wonder why it chipped like that? I just bought one and am trying to get acquainted.

@SmokingBBQ Год назад

I think I used too much oil after cleaning it, which builds up like that. This surface is tough, so just scrape and apply a light amount of oil. Good luck with your new one, and thanks for leaving a comment!

@timhughes6330 11 месяцев назад

Also using a sugary sauce...i.e. bbq sauce, stir fry sauce.. can start eating the finish up.

@stevenbooker9726 6 месяцев назад

Everything sticks to my new Blackstone?

@angieknoll2871 5 месяцев назад

Nothing should stick if it is seasoned. Find a good video on seasoning it. I oil mine before and after every use. So if I'm going to cook something, I get the griddle to desired temp, then lay a thin layer of oil down over the whole thing. Wipe with paper towels. When I'm done cooking, I go through a clean-up process with warm water on a warm grill, scrap everything off, then raise the temp and lay down another layer of oil. Wipe with paper towels.

@DeLL116 4 месяца назад

I took a wire wheel with a drill to mine and took it down to the bare metal again. Wire wheel is $6 at Home Depot.

@SmokingBBQ 4 месяца назад

I was trying to avoid doing that in this video. It isn't a perfect reseasoning, but it allowed me to clean it up for many more successful cooks.

@DeLL116 4 месяца назад

looks the same a before

@michaelmceuen-vw8gw Год назад

Looked better before lol

@thomasoney9694 Год назад

Welp, just put blue tarp around my grill gazebos. Getting ready for Wisconsin Winter cooks. I have my auto kamado & flat iron griddle inside. Think I will take a wire wheel drill to it this week.

@dgperforms1 4 месяца назад

Wisconsin here as well! I used the Wire Wheel on my original Blackstone. On my new Blackstone, I use Blackstone Seasoning ONLY. I apply it with a !lichen towel, my top looks good as new 2 years later!

@grilldschigit 2 года назад

Hello from Germany🤜🤛. Cool🔥🔥🔥👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings Waldi🤝🍻👍🥘🔥👍

@SmokingBBQ 2 года назад

Although I am half German, I do not understand the language. I checked out your channel and all your recipes look great! I will definitely need to pick up a Dutch Oven, they are very versatile. Thanks for stopping by!

@grilldschigit 2 года назад

🤝🍻👍