How to Reseason your Blackstone | Blackstone Griddles

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Todd Toven shows you the step by step process of how to re-season your Blackstone, and making it look good as new!
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Опубликовано:

8 окт 2021

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Комментарии : 181

@collinmadison2789 День назад

This process worked great. Thanks dad

@fixedit8689 2 года назад

When I worked at a cafe, we used a warm griddle. Pour oil and scrubbed with the brick scraping big debris before hand. Wipe with a kitchen towel, pour some warm water to rinse the grit. Wipe dry, turn griddle up to dry and pour and wipe a thick coating of oil and turn off. Morning crew will turn on and wipe the oil and perfectly seasoned for the day.

@mariannel6560 2 месяца назад

Did you use peanut oil to season?

@shadowhenge7118 Месяц назад

Same, I worked at a hot sandwich shop called D'Angelo's in the 90's. Basically a massive blackstone. We used water to scrape and then oil to seal. We never used detergents. That cook surface was perfectly smooth and uniform. Best cheesesteaks and grilled chicken in the world.

@bobatbilletcreations Год назад

Nice re-season video, Thanks for sharing! My great grandfather lived on whitehorse lake from the early 40's til he passed in the early 70's, It has changed a lot over the years but still a beautiful place! My dad was born in Kalispell and spent many summers on that lake fishing for salmon with my grandpa and great grandfather.

@immortalwerewolf5129 2 года назад

Thanks for this step by step video, we appreciate the time you take to show us these videos. We love our Blackstone, but enjoy even more after learning with your videos god bless you and thank you

@chuckschamberg7414 2 года назад

thanks, I agree, perfect timing...looking at different videos with other demos..as I am very interested in purchasing a griddle before we head out for this years snowbird winter trip in the 5h wheel. Have watched several of yours Todd and you are on point...

@amnicola2 Год назад

Thank you so much for this video. I’ve been looking at my griddle and wondered what to do to get it back to it’s original state.

@gunit6815 2 месяца назад

I don't have a Blackstone griddle but I have a Bakerstone grill/griddle combo. Thanks for the huge help on maintaining it.

@micheleweber8297 2 года назад

This was very informative and so easy to follow. Thank you Todd!!!

@joandanza 2 года назад

Thank you. I'm in need. Perfect timing.

@scottd143 3 месяца назад

Thanks Todd, it is time to reseason my griddle and I was dreading breaking out the power tools. This looks much easier

@charlesrose7212 2 года назад

Great instruction. Thanks Todd! 😀

@matthewcox6897 2 года назад

Just got a 22" Adventure Ready and I'm excited to get started!

@ronaldjenkins5541 Год назад

thank you so much for your help. You make it look so easy

@NaeNaeW Год назад

👍👍Great video!!! My blackstone has been needing a resurfacing!! Thanks Todd 🧡🧡🧡🧡🧡🖤

@jonathantuttle4588 2 года назад

Perfect timing for this video as I reluctantly told myself it was time to ReSeason. This method was great, I was done in 20 minutes, no power tools required! Thanks to this video ReSeasoning is no longer a huge undertaking. Thank you Todd.

@ernestlooker4015 2 года назад

I don't know how many times I've watched you season a grill but you make it look so cool I have to stay and watch the video

@jameshuss1828 9 месяцев назад

You’re awesome sir ! Thanks for the tip ! Much appreciated

@leebracewell158 2 года назад

Very informative! Just got a used one. I know what to do know! Thanks

@charlitough Год назад

That was really helpful and I just ordered the cleaning kit. That view is something else!

@bobbendt1698 2 года назад

I worked for a lady that had a restaurant type flat top attached to her gas stove in their cabin. She cooked on it daily. I remember cleaning it using a pumice stone and water regularly. I was a great way to teach a young man how to care for your Blackstone. I bought a pumice stone right after I bought my Blackstone 36" griddle and used it all the time. Problem was the griddle is at our cabin we are not there all the time so the cooking surface would get some rust on it before we got up there to use it again. Now I only use the pumice once mid season but typically scrape it and re-season after every cook.

@kiphirschfield395 2 года назад

Nice job! Have you ever tried lemon juice with the brick to strip? You should give it a try on your next cleaning video. Also the loose/messy foods to cook a few times before " over easy eggs" is a must. Thank you!!

@mrendolite 2 года назад

Thanks very much very helpful! Enjoying my Blackstone,

@augustapettys Год назад

Before you even mentioned it I thought I recognized Whitefish. My brother lives there! One of the best places in the World!! Thanks for the help to reseason.

@robwycka9687 2 года назад

That was very good info Todd thanks I needed that!

@jameshuss1828 11 месяцев назад

I just want to say thank you for taking the time to show US. ALL AND ME AS A new person to this griddle world !. You are precisely to the point and calm no extra energy needed ! Thanks for your time spent to teach us !. THANKS FOR ALL YOU DO SIR !. BEST REGARDS. HONORED WORLD WAR TWO GRANDSON JAMESH

@garryhammond3117 2 года назад

Thanks Todd - I must be almost ready for this, although I am enjoying my current non-stick cooktop condition. It has a few bumps an crooks in it, but I am on my second season with it. If I had only one "cooking appliance", the Blackstone would have to be "IT". - Hands down.

@jasonbrown7937 Месяц назад

I’m literally watching this from Kalispell. I grew up in the Flathead valley!

@scottc.dickinson1462 2 года назад

We own a short term rental in Whitefish. One of our favorite places ever.

@jamesthigpen9041 Год назад

Praise the lord & pass the toast, who eats the fastest gets the most. My wife and I enjoy our Black Stone. This thing is "LEGIT"!!!

@sharonballestero6148 8 месяцев назад

Wow just what I was going to do today ty.

@GrillinandChillinwithMojo 4 месяца назад

Now 395 thousand subscribers Todd. Stay amazing

@joeybagofdoughnuts6664 2 года назад

GREAT JOB!

@mantzbrinkman4780 2 года назад

Dude. To me, that looked severe. I appreciate you and follow you like you are my Master of Blackstone things, I maybe have 100 cooks on my Blackstone. I always do the maintenance after every cook. I have reseasoned a few times to cover up the bare spots. I have used the cleaning bricks way back in the day when I was a short order cook. To me, I would say that your procedure would be for the peeps that have really gone big and maybe sugary. Anyway, thanks for the video and I guess I hope to do enough cooks and live long enough to need to do all of that heavy lifting to bring my Blackstone back to good life.

@Masterchief68 5 месяцев назад

Enjoyed the video!

@lukeman42 8 месяцев назад

Great video boss mine about to need to be done

@LudlowCooks 2 года назад

Great video Todd

@lloydbannister8062 Год назад

Where did you get your big wide scrapper buddy I have a black stone and your videos helped me a lot thanks for everything

@reyreyna1068 2 года назад

Hola great 👍 video Sir Thanks AliceTx

@BlackstoneGriddles 2 года назад

Glad you liked it, Rey. Thanks for watching.

@mikecrandell1470 2 года назад

I’ve found avocado oil is amazing to use on my black stone considering it has a very high flash point ! Nice video though !!!!✌️

@MrMrsregor Год назад

if you cook for lots of guests you might want to use more common oils. peanuts and avocado are common allergies for some people. (obviously, if you only cook for your fam or people you know very well, this might not be an issue. avocado oil works great)

@alanpadgett3213 2 года назад

From Castle Rock...love the videos as usual neighbor!

@praisehisawesomename 2 года назад

Hi, Alan!!! I appreciate you watching!!!

@conditionsunknown9384 10 месяцев назад

Todd YOU SIR are the man !! Blackstone & Toven fan for life !!

@GlamGoreChaosQueen 2 года назад

You said there would be a link in the description box to you doing an in depth seasoning video? I don't see it and I'd really like to see that before reseasoning mine

@Rtie189 2 года назад

How do you feel about,griddling in the garage,with the 36 air fryer combo? The gas guy was here and said that’s not safe,but I’ve had 200 cooks on it no problems.

@TheBeardedItalian 2 года назад

Thx for the information. Great video and now I know what the bricks are for!! 😂

@KMBlosser 7 месяцев назад

Do you have a problem with paper towels leaving fuzz on the griddle?

@scottalbertson1018 2 года назад

What brand scraper and where did you get it? That's exactly what I need

@garyg2882 2 года назад

My Blackstone sat after being used for nearly 3 years without cleaning (gross!) I followed your advice on my Blackstone with dawn Dish soap, water and a grill stone. I just kept scrubbing until the stone wore down to nothing. Worked great and only took 10 minutes tops. Re-seasoned it with a couple coats of veggie oil and bam! Just like new again. Thanks Todd!

@curtekstrom9531 Год назад

Try Bacon Grease once. My experience with Vegetable oil, the Surfaces got a Sticky film on it, hard to clean off. Been using Bacon Grease 3 years now. No problems.

@garyg2882 Год назад

@@curtekstrom9531 Any high smoke point cooking oil will work (some examples include vegetable oil, canola oil, grapeseed oil, sunflower oil, avocado oil, olive oil). Bacon grease is fine too.

@twofour8790 2 года назад

Can I do this even if I haven’t cooked so many times but I want it even?

@BuddyMercsYT 2 года назад

When I worked at a resterraunt we used bricks but the griddle was hot and we put oil on it and the scrubbed it takes 5 or 10 min to get shiney finish then re season

@philipbranagan2432 2 года назад

You must have asbestos hands... I am a Newbie and seasoned my BLACKSTONE first time yesterday... That flat top is 550 Deg. GREAT VID ... keep'm coming

@lukepotter9041 Год назад

I’m aging myself maybe, but I used to go to the bluemoon in Columbia falls

@danna140 2 года назад

how about some steel wool pads ? that should do the job too , what do ya think?

@marksilvestro450 Год назад

When I worked at restaurants we used pickle juice and a brick to help break it down. Would that work on these?

@AllanWorks Год назад

My first time cooking on mine i cooked bacon, french toast, and eggs. but I seasoned mine with 5 layers of grapeseed oil and after cooking the bacon I buttered the whole top for the French toast and again when I cooked eggs. i had nothing stick at all except the crusty gunk you get from frying bacon but it wipes right off.

@schwastypantz8795 Год назад

That view is amazing where is it?

@michaeljordan6090 Год назад

Nice job, beautiful location is that Maine?

@Legomegafan19 2 года назад

Is grapesee oil ok to use to re-season my griddle?

@theringostarman Год назад

I got the latest 36" model a few weeks ago. I used he Blackstone seasoning, but the edges didn't get seasoned at all. Is there a trick to getting the edges seasoned?

@troyshannongolden Год назад

I have mold on my griddle (hot Miami sun). Does this process work for removing mold?

@scmafia7515 8 дней назад

I just seasoned mine and a few spots on the griddle top are dull as the rest are shiny black. New to this so do I need to reseason or keep putting oil down when I cook. I bought this on Sunday June 9th, 2024.

@BBBYpsi 2 года назад

Nice.

@markcarey5673 2 года назад

Great information, you are very knowledgeable step-by-step all good. Please buy a tripod for your camera.

@davidhill2444 2 года назад

What if it's 2 weeks and if you feel you missed all the corners. Can you still season again?

@amberhendrickson6924 Год назад

So you treat it like you would a cast iron correct? I mostly use cast iron in my kitchen and was eyeing up the black stone that’s been sitting in the garage and attacking it.

@airbusdude1588 Год назад

Try lard instead of oil lard doesn’t burn . We did that to our hot catering trucks griddle in LA . Works great .

@mikesenuty7162 Год назад

Wouldn't bacon grease work just as well?

@GlamGoreChaosQueen 2 года назад

If mine looks like that after

@IndependantMind168 2 года назад

You have to turn the burners all the way on high. Use the least amount of oil possible to coat the surface. Let it smoke off till everything looks dry. Repeat the light coat of oil about 5 times. When you cook on it try cooking with medium heat. The best way to clean and maintain is to wipe it down hot with paper towels or lint free cloth until the surfaces are free of food, but not completely free of the residual oils you just used to cook. When you heat it up for use the next time it will self sanitize. Wipe it with a paper towel and oil again then cook.

@mangobob01 2 года назад

Thank you for a useful, helpful video. I’ll try your method for reasoning. I did have trouble understanding some of the dialogue because of the background music. That really distracted from the presentation.

@joq702 Год назад

Like a lot of things in life, a little effort, 30 - r60 minutes at the start of the season to recondition something makes it work like new, most times even better because of diligence and experience from last season. A lawn mower blade is another example. Point is, make the time one early Sat morning now and it will make you want to griddle more. Everyone likes new, clean. No one likes to griddle on a super webbed frame, yucky surface, so the longer you put it off, the worse it gets and the less motivation you have to say “ let’s griddle tonight.”

@scottdavies8994 Год назад

I live in Pennsylvania where were definitely have all four weather seasons... Should I season the griddle more often or less in the summer or winter? With a cover, can I keep the griddle in the winter outside, must less used?

@ninaweaver1653 5 дней назад

Late reply. Oil and parchment paper helps to store

@desperadopharaoh2361 2 года назад

Can u use olive oil or Hemp oil

@palehorse5275 2 года назад

Could you use a cordless grinder with a wired brush?

@praisehisawesomename Год назад

You definitely can. I used an orbital sander with a coarse grit disc (several of them) a few times!

@mtwice4586 2 года назад

Would pressure washing it be a bad idea?

@dannylyons302 8 месяцев назад

Any chance of link for someone that will ship to Ireland? Looking for a 17" flat top.

@isabellautor983 2 года назад

Yey thanks for this! I thought you just throw it away and buy a new one

@BlackstoneGriddles 2 года назад

Glad we could help!

@ianheyman2682 Месяц назад

That one was tough to watch lol from the look of those scratches, you may have gouged some of the steel out from under the seasoning, and you're never getting that back. If you want to try to fix it at this point, I'd probably recommend just buying the kit that Blackstone sells for stripping and re-seasoning...

@geefim2144 Месяц назад

He used the kit. Scratching the surface is harmless as it’s carbon steel. You’ll never sand through it .

@kelliprevich4323 2 года назад

Where can one get that propane tank cover??

@ronscott2343 2 года назад

Great info, which I really need for my 36 inch griddle. But I am confused about using water in the reseasoning process because just before I found your video, I watched a video wherein a Blackstone rep restored a rusty griddle and he said to not use water because it leads to rust. And… it would be helpful to see legit Blackstone video on what to do when a gas griddle has low flame from all burners.

@scottmagyar6572 11 месяцев назад

You can definitely use water to rinse ur grill when stripping, it's gotta be rinsed off. Water won't rust your griddle as long as it doesn't sit on it. When cooking something that gets cheese, once cheese is applied, I give the griddle a squirt of water and put a dome over the food to steam melt the cheese. But you never CLEAN the grill with soap and water (except when brand new before 1st season) or just plan water. Cleaning should just be heat, scraping, wipe off, and apply layer of protection oil.

@alfonsoreynosa8143 2 года назад

Is this where you live bro, WOW???!!!

@eric95209 2 года назад

can you use a power wash?

@slshock 10 месяцев назад

I strip my Blackstone griddle using electrolysis. I heat my griddle to 300-400 then apply a minimum of 4-6 very thin layers of avocado oil.

@GuevaraGarden 6 месяцев назад

What about the bottom? Would you clean, scrap, season?

@DareDog. 5 месяцев назад

No. Do not need to.

@coachbennett10s Год назад

none of the links work in the description. Other than that, great video

@silversage03 2 года назад

Very good to know for the day we have to re-season ours! The gardener in me noticed the tree between you and the house. Is that an edible Crabapple tree? It looks pretty happy!

@MDV1982 2 года назад

It's an inedible shrimp apple actually.

@michaelwelker3595 Год назад

When can you just use the scouring pad?

@bradymcclelland2028 Год назад

Could you use the Blackstone seasoning and conditioner to re-season your Blackstone?

@curtekstrom9531 Год назад

Only if you want it to start rusting in a few days.

@DareDog. 10 месяцев назад

Yes you can. It won’t rust if you take care of it.

@rustykirk9000 2 года назад

Todd, I'm curious why you didn't use the Blackstone Griddle Seasoning? I've used Canola and Vegetable oil in the past to season, but recently used the Blackstone Seasoning for a new griddle and it worked Great!!

@praisehisawesomename 2 года назад

Hi, Rusty. As I mentioned in the video, I simply did not have any with me. I was on vacation 1,100 from home and only had oil which of course is the original. Yes, the Blackstone Product works great! Thanks for watching!

@garyglaser7354 2 года назад

Is that brick just a pumice stone?/ thx

@hermessuarez4900 2 года назад

How do you avoid paper towel fibers from sticking? I have tried this and always end with tiny bits of paper in the griddle.

@Mamagrizz1990 2 года назад

Me too I found the brand of paper towels does make a difference. Cheaper brands tend to leave the fibers behind. I’m too cheap to buy expensive paper towels so I just avoid using them and the few times I feel like I need to I have a special roll just for the black stone.

@andrewandlindarheinschmidt8424 Год назад

Use shop towels instead.

@AllanWorks Год назад

@@andrewandlindarheinschmidt8424 agree 100% on the shop towels. they also absorb more and do a better job at an even coating compared to PT.

@slshock 10 месяцев назад

If the griddle is seasoned properly, then you can cook whatever you want, pancakes, etc. and your food will not stick. (Hint, I swab my hot griddle with real butter before cooking pancakes) A lot of folks think cooked on food is not seasoning and of course, it’s not.

@gpg311 8 месяцев назад

Thank you for sharing your time and expertise - much appreciated! (but the background 'music?' is very irritating)

@2010stoof Год назад

I'm surprised Blackstone uploaded this to their channel since you should use oil with the bricks. Then you scrub with scouring pad and soap, then rinse really really well. Unless this is how they want you to use their kit? 🤷‍♂️ Either way it worked. And the home fry looked good too

@tonyaction5284 Год назад

Forget the seasoning, I’m coming over to eat brother!!!!!! I’ll bring the Heineken!!!!🤙🏼😃😎

@timbotide 2 года назад

My season doesn’t see to last long. It flakes off and then rust forms.

@AllanWorks Год назад

3 possible issues 1. too heavy of a coat of oil during the seasoning process 2. you seasoned over a micro-thin layer of rust or didn't scrub the factory oil off well enough before seasoning. 3. possibly using the wrong kind of oil try grapeseed oil next time grapeseed has never let me down when it comes to cast iron skillets

@Common-Man Год назад

Might be a dumb question but has anyone ever tried to clean it with a powerwasher? Taking it off and setting it on the ground of course. Thanks

@kravenmoorehead7927 2 года назад

Huh. All this time I have been using my orbital sander and wire wheel on my drill to clean the surface to a near new condition before reseasoning in much less time.

@AbrasivePythonGaming Год назад

I want that bottomless water bowl 😂.

@praisehisawesomename Год назад

It's INSANE!!!!!!!!!!!!!!!!!

@ThasJusCuzz 2 года назад

I worked on grill at Huddle House for a few years and the grill brick is the way to go. I use it on my Blackstone. But sorry to say, it would be better to get the bigger blocks from Amazon. You'll get more for your money. Plus I'll save you a little time since you get more coverage, vs the little gray one