Thank you for breaking this down. I've got an avid armor usv32. Would like to TRY to do this with the vacuum chamber sealer I have, but I'm researching this as carefully as possible before jumping in. I absolutely appreciate the way you have presented your experiences with this method of preserving food. There is alot of very bad information out there, but yours is some of the best yet. Thank you.
Thank you for your comment. I do try and give the best information possible. Everything in my videos has been done in my own kitchen so it is not all theory but actual results from my own real life experience.
@@wandershirefarm4281 I appreciate your info. I put a thing of retort bags in the Amazon shopping cart, my husband tripled the number. 400 bags showed up a couple of days ago. I did run a bag thru the vacuum chamber sealer on the "7" setting for the sealer, it just laughed at me. Will try it on the "9" setting for the sealer before I break it to my husband that I need the JVR model. Thank you again.
Mylar bags have many uses, including freeze dried foods and general storage of food. The bags we are talking about in the video are NOT Mylar they are retort multi layer pouches.
Hello, Mylar bags are a single layer, and made of a material that is not heat resistant enough to survive the retort process. Mylar bags will melt in the canner.
Here is an article from out Facebook group that covers the differences between Retort and Mylar in-depth. facebook.com/groups/retortpouchcanning/permalink/1137931130335972
