How to score sourdough bread - decorative sourdough scoring: A Flower 

Oh my god.... I'm doing this! Thank you so much for the fast tutorial.

Very beautiful! Two questions: first, do you do these cuts on cold or warm dough? Secondly, all these Cuts seemed rather shallow, how is it that you get such excellent rise without an expansion cut?

Buenas noches, te pregunto puedes enseñar la receta para hacer ese pan tan esponjoso se ve que es delicioso

I made this today and it turned out SO AMAZING I’M CRYING 😭 🤩

Beautiful art, I’d be so reluctant to cut into that beautiful bread. Can’t wait to try this 🤗

absolutely gorgeous! proof that baking really is art! :)

How lovely. I really appreciate the slightly longer format, compared to the shorts. Thank you for the lovely inspiration.

Hola!😃 quedé fascinada con el arte q haces sobre el pan. Podrías dar la receta de la masa del pan? Y que tipo de horno usas para la cocción?. Desde ya muchísimas gracias por compartir tanta exquisitez!!! 🥰

It's very beautiful, it's an art, I've been watching your videos, are there any with the bread recipe "sourdough" ? I started making bread, today was my second tried and I'm very frustrated because it doesn't come out Thanks!

Hi amazing bread art. Hope to see more videos and guides. Could you link or make a video about your sourdough bread recipe?

Idk why but the tool she is using to score the bread resembles a blade wedged between a cookie's cream 😂

فن رائع جداا لكن على الاقل تابعي التعليقات واجيبي عن من يسأل عن وصفة العجين وطريقة تخميره

That is amazing and I need some with butter ❤

Thank you for sharing this awesome decorating with us.💐💐💐💐💐❤️❤️❤️❤️❤️❤️ Would you please write descrption of the steps for preparing the dough that you have done, from scrach to the end ? 🙏🙏🙏🙏🙏🙏🙏🙏

Wow, amazing I finally tried sourdough bread for the first time this year and can't get enough. Next is to start making my own. You inspire me to just start. Great work hopefully one day I can get to this expert level. As always such a beautiful job.

Your work is ABSOLUTELY beautiful! I have some questions: 1. Do I need to freeze the dough before scoring? 2. What is the oven temperature for the first bake? Should it be baked covered/uncover? 3. Why do we need to bake it first before the final scoring? Thank you!!

That's amazing! 🌼😍

Hey i am from Bangladesh 🇧🇩 and you are sooo creative....i love your works

Why hydration is this bread? ABSOLUTELY BEAUTIFUL

Only saw , so far, your video short…I was so impressed, subscribed and watching more! Thanks for sharing your knowledge!🤗🇺🇸

all things should be made with so much love and care for detail

I am a baker and haven't tried artistic scoring of breads...but if I successfully make one I'd probably just stare at it coz too beautiful to eat hehe.

Could you please to answer on a couple questions: with this oven do you change the temperature when you bake your sourdough? You put inside with door closed and then you move aside inside the main oven and place the second one into small oven. But what about the temperature? Do you use 250C and then reduce to 230C for example or you keep the same let’s say 230C all the way through baking? 2. Do you freeze your bread before doing these cuts for 4 hrs or can be 2hrs? -18C thanks Nina x

I adore your work. Always gorgeously stunning.

Also, did you bake, take it out and deepen the scores and then bake again?

Also another question, Rachel! Where can I find out your routine around the sourdough? What time you start from the feeding your starter and what time usually you finish making bulk fermentation? I presume you feed it in the morning and then it rises in 5-6hrs and you’re making a dough? Then by 10pm it goes to fridge? This is my roughly routine and I have kids which makes it tough to fit the bed routine and I’m struggling… baking I guess is easy as long as the dough no more than 12hrs in the fridge? That’s what I found . Thanks again Nina xx

This is one of the most beautiful things I’ve watched …❤ever! 👏👏👏

Wunderschön 👍👍👍🥇🥇🥇👌👌👌👏👏👏

Hi Enzo.. do u have video of how u make sour dough starter??? When I make sour dough bread, it's discouraging bcos it's sooooooo heavy

Fantastico increible el resultado

I have a question. You make a first decorative score, then you cook a little the bread and then you make deeper cuts. For how long do you have to cook the bread before the long cuts? After you put the bread again in the Dutch oven with the lid until it is cooked. Then, you cook the bread in the oven without the Dutch oven to make it brown. Are these steps correct?

This ❤️ is amazing. Simply amazing. It's way to pretty 😍 to eat😊

تحفه فنيه 👍❤️🌸🍃🌸🍃

So beautiful! Does this have to be done as a sourdough or can you use other (simpler)doughs?

i'll definitely try that!! what kinda yarn/twine are you using? are you soaking it in water, so it doesnt burn in the oven?

Beautiful. Thank you

Hello beautiful Pan, what is the name of the man of steel that you have where you take out the Pan? If you could tell me, thank you..

i have so much respect for the esthetic details you put into that bread. you can feel the loaf!❤

How long do you back and at what temp before making your second set of cuts?

The crunch! It sounds delicious! I wish I could eat it

How long did you bake before the second shape?

Beautiful . Can u give recepe for this bread?

Do you cook it for awhile before you do your second scoring?

Can I use just twine? Or is this a food grade string?

Εν έργο τέχνης. Πολλά μπράβο. Εισαι καταπληκτική ❤❤❤

Do you soak your bakers twine in oil first?

What is the thing you use to shake the flour out onto the dough? I keep seeing them everywhere, but don't know what they're called.. They look like a tiny sifter on a stick. lol

Que maravilha de pão, nunca vi igual 😮 parabéns pelo seu trabalho, poderia me passar a receita? Muito obrigada ❤🥰

Hello, can i ask for the recipe? :)

Carful scoring 🍽️🔥

Beautiful. Can I ask how long you do the initial bake for and at what temperature?

Incredible.

Очень красиво!!!

Lovely job.

Did you soak your string first?

Where can i find your sourdough recipe

What bread recipe do you use

Sooo beautiful !!

beautifull

This is one of my two favorite scores! The Valentine/heart one is the other!

It's so amazing 🤩🤩🤩🤩

Have any videos showing your recipe?

Gorgeous!

❤❤❤

So beautiful ❤

WOW!!!...

Какая красота! 😮Такой хлебушек и кушать жалко🤤

You have such a lovely talent‼️💖

Wo bekommt man so eine Schere bitte

Stunning

Божественно, очень красиво 👍👏👏👏

Шикарно!

👏👏👏❤️❤️❤️🇧🇷

Great

Very impressive Can you tell us where did you get your Dutch oven with side door

Wow

That’s a piece of art!!! 👍

Absolutely stunning 👏🏻

こんなパン焼ける様になりたいな

wow, this was beautiful

Браво! Спасибо большое ❤

Wow, beautiful!

Absolutely gorgeous! Wow!

That’s AMAZING

Felicidades 🎉👏👏👏🇨🇱

What a pretty loaf!!!❤

Absolutely gorgeous

That’s a wow!

Шедеврально❤🎉

So pretty

Браво 👏 ❤

beautiful!

Wow!!!