How To Set The Depth Of Crema All In One Tool | Breville Barista Express

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In this video, I will be showing you how to set the perfect depth for your Crema all in one distribution/tamp tool! If you liked the video and found it helpful to also make sure to check out the rest of my channel, like and subscribe! Your support means everything to me and I appreciate each and everyone of you!
Also if you are new to this machine and or are struggling, and need further help dialing in your beans, to make sure and click the link below!
• Dialing In Espresso Wi...
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58mm Motta Tamper
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58mm Distribution Tool
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Опубликовано:

6 сен 2024

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Комментарии : 120

@machwheels8642 9 месяцев назад

Oh my gosh ! Thank you so much. I got a machine a month ago ordered this tamp because I saw many videos using it. I could not understand why it was not working I could see it unscrewed but I don’t know about the actual tamp part that you could set !!!! Woa ! This is why I couldn’t tamp holy ! Thank you I am so happy to find your channel. Crema needed to do a better job on how to use this puppy. So glad you did. Now going to watch all your other videos. ❤❤❤❤❤❤❤

@DylansHomeEspressoBar 9 месяцев назад

Awee thank you so much 😊

@topjets5616 2 года назад

I just adjust the Tamp side till the Razor tool no longer scraped any coffee, works for me :)

@stagecoachist Месяц назад

Thank you so much for this info ! My question is did you use 17 or 18 grams beans in this video? I have the barista express also and I thought is was the grind that makes it sour.and also were you timing the shot I don’t do that and you stopped it before it was finished ..yes I am a newbie and have never had an espresso that tasted any good …thank you so much and God Bless you and your’s 🙌🙏🙌

@Mahyuddin-cf 3 года назад

Good morning. let's drink coffee. A cup of coffee is very important for me before work in coffee garden morning

@DylansHomeEspressoBar 3 года назад

I love having espresso right before work!

@ai-fx2st 3 года назад

Yes sir. I have to have my coffee every morning before work (home). I will not start work without it....

@DylansHomeEspressoBar 3 года назад

@@ai-fx2st I am the exact same way especially working overnights!

@azayn2434 Год назад

Thank you, this is the first video that clearly explains how to adjust the tamping height!

@the2honeybear Год назад

Thank you for your help I am really struggling with my tamper and I get a all in one palm tamper I am going to try it and I hope it will help the problem. Thanks again.

@Parianparlay 2 месяца назад

Brilliant, so well explained! ☺️

@yasminehafza5620 8 месяцев назад

Thanks this helps. I just want to know what grinding settings you have? And does it matter if I don't weigh my coffee

@hassaan22 3 года назад

I have a question on why we would need to adjust the tampering depth based on the number of grams in the basket. We chose the depth so that the machine's group head does not touch the ground coffee. If we are using 17g vs 18g, why does that matter since our depth should clear the group head regardless? How I understand it, 18g might compress more to get to that depth vs the 17g, but that's the only difference? What am I missing. Thank you

@MarkGreen-rb1hf 9 месяцев назад

“Without further ado” Then continues to blab 😂

@BanditBHeeler 6 месяцев назад

Just found your Channel, very helpful! Just got the MHW Bomber 2 in 1 tool and this video helped adjusting the depth. Thank you!

@aitzagalarza-hernandezphd1019 3 года назад

Dylan, thank you so much for creating this video! I have been a coffee lover for a long time, but just recently became interested in creating a better espresso at home. I have learned a lot from your videos, they are very inspiring. This was particularly useful to me as I just acquired the Crema tamping/distribution tool. BTW, I love your coffee/espresso station! Keep up the good work!

@DylansHomeEspressoBar 3 года назад

Awee thank you so much for that!! ❤️ I tell appreciate you and am so thankful for subscribers like you! I am here to help whenever you need me

@stagecoachist Месяц назад

I also have the creama tool so I guess I have to calibrate it more also ..

@marlfati Год назад

Got any suggestions on how to set this tool with a Flair Espresso, since it doesn’t have a group head like this and I will not be able to use this method?

@Pro_4real Год назад

Nice video, I’ll try it with my new Crema distributor. Regards from Mexico 🇲🇽 ❤

@elisepillow3787 11 месяцев назад

Did you use the dual wall filter?

@stuartjohnsen7132 2 года назад

where do you buy that tamper

@pcrate20 2 года назад

good video, finally I found it a properly video show me how to setup this palm tamper, thank you

@DylansHomeEspressoBar 2 года назад

Awee thank you so much 😊 welcome to the family

@birdmanblues34 2 года назад

Super helpful video for me, so thank you. I definitely would have just bashed my head through trial and error. You saved me a lot of time.

@DylansHomeEspressoBar 2 года назад

Awee thank you so much 😊

@RedsareRoses 6 месяцев назад

I had my machine for a couple years and still cant pull a nice shot. I place 18 grams of beans it over flows then I try to use the tamper but it seems that there is too much coffee grind. Then there is the problem of fast flow no matter if I grind fine. 😢

@kaceyharms3135 2 года назад

Great video Ty! Put on my Mother’s Day wish list!

@wildes_ 2 года назад

Hey Dylan - nice video! I have the same machine but it looks like yours is yielding much more Espresso when it is done running -- my question is - did you adjust the "amount" of Espresso that comes out when you hit the Double Shot button or are you running it with the factory settings? I can't seem to get as much as you but my preparation is the same!! Thank you!!

@coreysantarossa3337 2 года назад

If you hold the double shot button down for about 2 seconds it will manually continue to pour until you stop it (or it stops itself around 60-70 seconds in my experience). That’s on the barista pro. Goodluck!

@secretaryofstate1 Год назад

thanks for this video, very helpful ..what was the weight of the beans and the grind setting

@syoung6126 8 месяцев назад

Great teaching Dylan, thanks!!

@criddyla696 2 месяца назад

Cheers pal 👍🏻

@mrthomasyip 3 года назад

Wonderful guidance Dylan...good job !!!!

@DylansHomeEspressoBar 3 года назад

Thank you so much 😊

@marioq2729 3 года назад

Very well explained Dylan. I bought the same machine months ago and I had my crema tamper delivered today. I've struggled to get the proper coffee shot is kind of frustrating. Sometimes I get it and sometimes I don't. I saw that you have a very small amount of grinded coffee when I get about 50% more. What’s the key to have that small amount of grinded coffee? Regards

@CLyDunSumtin. 2 года назад

Amazing video, thanks for sharing your tips with the tamper.

@vlastimilsopuch9486 3 года назад

Pull up your digital caliper and measure 7.5mm on the crema tool. That's what I did with my 54mm filter and 18g of coffee in.

@DylansHomeEspressoBar 3 года назад

Yes that Is a great idea! The only issue would come when you do 17g because it wouldn’t be deep enough. However if you stuck with 18g it would be perfect!

@hassaan22 3 года назад

@@DylansHomeEspressoBar Why wouldn't it be deep enough? We had already set the depth so it doesn't hit the machine's screen, so why would that change with the number of grams of ground coffee used? That confused me in the video too. Thank you for explaining.

@CashisKingQ Год назад

Thank you for the explanation, super helpful🎉

@richardvila3 Год назад

Nicely explained, thanks

@rodrigonitrini7144 Год назад

One question, please! If the leveler is always at the minimum, doesnt it only levels the top of the puck? Before tamping, that is. Shouldnt it reach deeper?

@ArmenK323 2 года назад

What are your settings for Inner and Outer grinder numbers? Thank you.

@kbhica 3 года назад

Thank you sooo much Dylan! Very good review and step by step guide for noobies like me! 😉

@DylansHomeEspressoBar 3 года назад

You are absolutely welcome! Welcome to the family and let me know if there is anything else you need! I am here for all of you!

@gregorydunn2716 2 года назад

Dang...thats a real coffee bar in your home!

@DylansHomeEspressoBar 2 года назад

Thank you so much 😊

@angelayoung4912 3 года назад

Great video....helped me to dial in my crema tamper! 💞

@Lightrojsp Год назад

Hey Dylan what if the tamping pressure is very light? I set the tool just as shown in this video. Any tips?

@TheLMMish 2 года назад

nice explanation. how much grind was in there and how fine?

@wincav 3 года назад

Great info on the Crema tool. Is there any "play" when the tool is inside the basket? is there room for it to go back & forth or is it a very tight tolerance? Again, thanks!!

@markhennigar748 2 года назад

Excellent instruction

@hazxman 2 года назад

I have the same setup, just wondering how many grams do you normally use for each dose? Ive been keeping it at around 18-18.5grams, just wanted to know if this is the optimal amount with the Barista Express 54mm portafilter, thanks!

@daNki3st 2 года назад

What is that piece you have on the filter to catch the coffee grind so it doesn't spill?

@johnspanos3862 Год назад

If I'm being honest, that shot looked to flow too slowly and over extracted, which indicates maybe it was tamped too much? Not an expect and I can be wrong, but the settings you're showing are way deeper than the breville razor tool to proper depth.

@paulloren66 3 года назад

@Dylan’s Home Espresso Bar Hey...quick question...so I followed your directions and when puck is dry it does not hit the shower screen but after I pull a shot, I notice impression on the puck as well as some grinds on the screen. Is this normal ? Grounds blooming ? Thanks .. Also if I am not using a bottomless portafilter but stock spouted...does it makes a difference to use a WDT tool or what Hoon calls a puck rake ? Thanks

@scotaye 2 года назад

Great video! May I know what's the white funnel that you've used?

@DylansHomeEspressoBar 2 года назад

amzn.to/3o1adOb

@d1nicoya 4 месяца назад

Are you using 18 grams ?

@paulepskamp1264 3 года назад

I cant figure out the right setting of te grinder for a espresso aswell as the double

@ronaldann8729 3 года назад

Excellent demo!!! Thank you Dylan!!!

@DylansHomeEspressoBar 3 года назад

Thank you so much 😊

@richterstitcher7936 3 года назад

Good content. I had a question about the razor tool that came with the Brevell barista Express I know you can use it on your portafilter to measure the depth of your coffee grinds but I seen somewhere maybe, it was Hoons channel Where they used the depth to measure with the crema tool also this is how I set my crema tamp side to get the correct measurements when I Distribute and tamp.Have you seen that before?

@DylansHomeEspressoBar 3 года назад

Yes I have! The only difference is that it may vary based upon how many grams you are currently dosing! Using this method will ensure that you are tamping with the best pressure as possible!

@ai-fx2st 3 года назад

I adjusted my Crema distribution/tamper using the Breville razor and it works fine...

@DylansHomeEspressoBar 3 года назад

@@ai-fx2st thank you for that! When you change the dose, do you have to change the depth?

@ai-fx2st 3 года назад

@@DylansHomeEspressoBar Hi Dylan. Not sure what you mean by "change the dose". I use the non pressurized double shot basket, grind the beans into the basket, even out ground beans using index finger, use the crema distribution tool to distribute, and finally tamp using the crema distribution tool flat side. Same process every day....

@joshstrzelczyk990 2 года назад

Are you more likely to see that high of a pressure with this tool?

@ryanndahle1114 3 года назад

Thanks for the video!! Do you dose 18 grams? Also, what ratio and timing do you use? I'm using 18 grams with 1:2 ratio and 25-35 seconds, but I keep getting a sour shot :( Should I raise the water temperature? Sometimes, the puck sticks to the group head. But I have a calibrated tamper so I don't understand how I am not tamping as hard as needed. I'm desperate for advice! lol

@DylansHomeEspressoBar 3 года назад

I use 17grams with my barista express. I use a 1:2 ratio in 22-28 sec timing after first drop. If it is lighter to medium roast go plus 4 if you are using a dark roast go -2. Please let me know if you are still struggling and please reach out! Make sure to follow me on Instagram @dylan.licka and I would be glad to go live with you and help with your machine!

@sjorlando7282 Год назад

Is this channel still going? I have a few BBEquestions - and would pay for some live time via facetime if possible to help me dial in.

@simonmessina4774 Год назад

Can you measure how many mm or cm the tamping needs to be set at

@namtao15 2 года назад

Thank you! Great video man

@DylansHomeEspressoBar 2 года назад

Awee thank you so much ☺️ welcome to the family and the channel ❤️

@otakucoffee1014 2 года назад

Has any come across a problem with their grinder, where it grinds the beans but nothing falls through? Because I'm having the problem and I've cleaned it properly and I still get no coffee grinds falling through. I've changed the settings but not I have 2 theories which are the bur needs to be replaced or the motor has lost power because it does sound a little different. Please any help would be useful

@DylansHomeEspressoBar 2 года назад

I would start by replacing the top burr which you can buy directly from Breville for like $25

@chadhyder9774 2 года назад

@@DylansHomeEspressoBar would that be the outer or the cone burr in the middle?

@shanewilson2152 3 года назад

Great video again 👍

@DylansHomeEspressoBar 3 года назад

Thank you so much 😊

@Irpilot 2 года назад

Thank you!

@KhawajaTalha 3 года назад

Just the video I needed. I got my tamper today. And will set it up tomorrow. Hopefully this will help get a better shot. I'm still not liking the bitterness of espresso. So sugar free syrups helping. But I just subscribed and looking forward to your videos!!

@DylansHomeEspressoBar 3 года назад

Awee thank you so much 😊 I appreciate you and welcome to the family ❤️

@10jmsoccer 3 года назад

So the distribution side should always be set at the minimum?

@DylansHomeEspressoBar 3 года назад

That is definitely the way I like it and have had best results!

@natashaworley3068 3 года назад

Could you share the funnel that you were using on the portafilter please :)

@DylansHomeEspressoBar 3 года назад

yes absolutely!!

@DylansHomeEspressoBar 3 года назад

amzn.to/3h3zftv

@paulloren66 3 года назад

Dylan, I came across your channel last week when you were live Instagramming on Hoon's channel. I was giving him an overview of my Calphalon temp iq. You have a great looking set up here. Any case I have question on your video here regarding setting the death of the distribution/ tamper tool. I watched both your video as well as Lifestyle Labs and you both say to leave the distribution side at lowest point and only to adjust depth of the tamping side. What I don't understand then why is the distribution side even adjustable (if you are going to always leave at lowest setting)? Thanks

@DylansHomeEspressoBar 3 года назад

I prefer this way because I use the distribution tool to flatten and evenly distribute the bed of grinds. Then I live using my tamper. I do not like to use my distribution tool as a tamper as well! Also if your distribution tool is set to far down you can actually affect your shot of espresso because you are packing it down while trying to level which could cause bad channeling! I hope this all helped! Glad you found my channel! Welcome to the family ❤️

@paulloren66 3 года назад

@@DylansHomeEspressoBar Hey...quick question...so I followed your directions and when puck is dry it does not hit the shower screen but after I pull a shot, I notice impression on the puck as well as some grinds on the screen. Is this normal ? Grounds blooming ? Thanks ..Also if I am not using a bottomless portafilter but stock spouted...does it makes a difference to use a WDT tool or what Hoon calls a puck rake ? Thanks

@d4v3w 3 года назад

Great tutorial 👍

@DylansHomeEspressoBar 3 года назад

Thank you so much 😊 welcome to the family ❤️

@rr88821 3 года назад

Does the crema tamper wiggle a bit in the basket?

@DylansHomeEspressoBar 3 года назад

Very slightly but yes!

@annalalala 2 года назад

I may be wrong, but from what I saw in your video your shot is about one point to over extraction and coffee you have is very dark.

@cbolt8089 2 года назад

Hi there, can you direct me to the funnel you use for the sage grinders? Someone has asked below but I think the link has changed. Thanks Also I can never seem to get anywhere near 18g to fit in by sage 54mm basket. Using the sage smart grinder which clumps quite a lot but still.

@DylansHomeEspressoBar 2 года назад

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@DylansHomeEspressoBar 2 года назад

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@DylansHomeEspressoBar 2 года назад

I hope one of these links are the product you were asking for!!

@alexd.5251 3 года назад

good job!

@DylansHomeEspressoBar 3 года назад

Much appreciation!

@rueda82nd 3 года назад

Thanks for sharing I just got this 👍🏻☕️

@DylansHomeEspressoBar 3 года назад

You are so welcome! Welcome to the family ❤️

@peterdriver3187 3 года назад

And now he uses the chisel convex distribution tool

@hamdajassim9881 2 года назад

My subscribe button turned grey 🤔

@ianbrown4242 6 дней назад

After a full minute of intro bullshit I lost interest.

@aX4UTL1O9 Год назад

Your intro is way too long 4min in nothing useful

@syoung6126 8 месяцев назад

That’s helpful, not

@zenadventurer69 2 года назад

Home brewer with a Starbucks fridge? Oxymoron? Starbucks is the absolute antithesis of what good coffee is and should be. Starbucks is an abomination. Maybe tape over the logo…lol….it detracts from your credibility, now matter how good your content is (which is pretty darn good).

@DylansHomeEspressoBar 2 года назад

Got rid of it a long time ago!! I totally agree

@Jduchsnqkwiryrysbab 2 года назад

Seriously? Folgers and maxwell house coffee on the shelfs? Enough for me to see to never watch another video on coffee.

@DylansHomeEspressoBar 2 года назад

lol I got rid of these some time ago!

@marlfati Год назад

Got any suggestions on how to set this tool with a Flair Espresso, since it doesn’t have a group head like this and I will not be able to use this method?