Damn just imagine being a tourist coming to a lonely and quiet town in japan. All the food outlets are closed and there’s not a single soul out on the dark and empty streets. It’s 11pm now but you are cold and hungry. Then, you notice a little pop up shop in the distance, emitting a warm faint orange glow in the surrounding darkness. You approach the store and you can smell the strong and delicious aroma of broth. A kindly old man greets you and serves you a warm steaming bowl of delicious ramen in a cold winter’s night (Thanks for the sweet comments guys imma go buy a ramen lol. But as good as these words sound, nothing will ever surpass meeting these folks and savouring the food in person. Who knows, maybe you’ll even experience something more beautiful when you’re there yourself ❤)
Traditions fade unfortunately. Keeping them alive is nice but, with how busy the work and school schedules it's easy to see why they are disappearing. These last remaining stall owners are truly amazing and it's sad to think that someday they might not be around anymore at all.
It seems like this “ramen experience”, going to a stall like this and just having a cozy time with some great food, seeing it being made right there for you in the middle of the night… it must be something of a national treasure of Japan. Thank you for documenting it
The hygiene and the quality of food of this stall put any stalls and restaurants in my country to shame. The relaxed atmosphere and the food quality worth at least a 5 star rating. Good god you never cease to amaze me Japan!
This guy right here, he selling his stuff just to get a better life they deserve and I will always buy from guy like this to support them. They just want to selling theirs stuff and want to make people are them to be happy. What a wholesome guy
His little truck restaurant is so cozy and comfortable to eat because its a humble work with pride. Greetings to you grandfather! Peace and Love from Sweden. This is way better to vlog this normal life job as a free man with passion to serve food.
It sounds so calming there at night. Over here in New York, there are people yelling their business out loud, playing loud music, or revving up their Honda Civics all night.
I always love seeing someone who is working hard everyday. It’s a great motivation and I’m sure he has made thousands of people happy through his ramen. He may not have chose the easiest way to make a living but he has put his heart and souls into it.
I agree. Hard work is very honorable. These ramen stall owners are truly passionate in what they do. I'm sure it's not easy to get all of this stuff together. I've watched a few of these kinds of videos and one guy said his stall hasn't been busy because of how busy people are and go for faster prepared food. It is sad to think that these remaining stalls just might be the last. I love seeing them smile and hearing the laughter. Really makes me love these even more.
I feel such a profund nostalgia while I am watching this video... IDK why, but I am almost about to cry. It's so simple, so beautiful. I have so much respect for this Oji-san making Ramen across the street for us. I really hope he is doing well !
@@aydinparandevar9020 Are you a bot? You answered the same thing to my comment (I guess it doesn't make sense to ask a bot if he's a bot). Edit: yeah, you're everywhere, no way your're not a bot.
This is kind of food I want to try if I'm a tourist in any country. Ordinary, low-budget dish prepared by ordinary chef for ordinary people. I'm sure the taste won't be anything special compare to proper Ramen restaurant, but the feel man, the feel.
Most of the time these kind of stalls have the most Authentic taste specially if the Maker/cook is a Senior Citizen. They always use the same ingredients when they started the Ramen business. Godbless grandpa :) Love from Philippines.
I actually have high respect to these kind of jobs, even if its just a stall he's running his own business, this is one of my dream job when i retire from my present occupation. Its not much but its an honest work.
Are you ornamental cause i want to know what they put in that soup. What is the black stuff that they put in first? And what is the stuff they put on top?
@@greenlawnfarm5827 the black stuff is called tare. Just look it up how to make different kinds of tare. On top there's usually green onions, meat and seasoned boiled egg.
@@pandahiro1763 I get worried too. Seems like those little stalls are always hiding in the corners. If people don’t see them, how they gonna make enough money to support their life?
God bless this man soul. Just so happy to see how he enjoys his work and to serve ramen to his clients. 21 years ❤😭😊. So heart warming. Generous amount too in his ramen bowl.
After seeing thousands of videos of Asian cuisine I have learned new recipes and dishes that I make at home. The Asian cuisine is one of my favorites and I eat more of it than the traditional food we have here in the US.
His move with the soup... So he deep dips the soup, fills the bowls and then he skims the fat from the surface and put a splash in each bowl. Beautiful!
big respect to ojisan...i admire him because he cooks delicious ramen. He feeds a lot of people who loves to eat delicious ramen. stay safe and stay healthy sir...
А старики какие добрые, трудолюбивые люди, дай Бог вам здоровья, и долгих лет вам чтобы вы угощали своими шикарными блюдами очень много лет, вы молодцы 👍👏
It’s ingenious how not a single inch of space on the back of that truck is wasted. Everything has a purpose to maximize functionality and the customer experience.
i remember when i was young and we were camping in the tanzawa mountains and one of these ramen trucks came through, its probably one of my fondest memories of japan
Almost forgot to visit this amazing ramen truck today. This uncle make deliciuos ramen & amazing experience with his ramen stall. Tomorrow I will definietly buy his ramen again.
3 года назад
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