How To Smoke A Brisket On A Weber Kettle - 70th Anniversary Weber Kettle - Smokin' Joe's Pit BBQ

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Thank you for watching my how to smoke a brisket on a Weber Kettle video. On this video, I smoked a brisket in my 70th anniversary edition Weber Kettle using my new attachment for Flame Tech Grills. The attachment from Flame Tech allows you to cook on your Weber Kettle s if it was an offset smoker. This attachment is a must have for all Weber Kettle owners as it really opens the door to so many possible cooks.
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Опубликовано:

19 фев 2024

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Комментарии : 136

@SmokinJoesPitBBQ 3 месяца назад

Thank you for watching my Weber Kettle brisket video. Purchase your Flame Tech Grill attachment here and enter SMOKINJOE for a 10% Discount. flametechgrills.com/?ref=m45mkqau

@commishg 3 месяца назад

He proves once again that Smokin' Joe's is Home of the Biggest Bite in BBQ! Thank you for cooking on backyard grills and not just big offsets. You are educating and entertaining the masses.

@SmokinJoesPitBBQ 3 месяца назад

Thank you so much!🤘

@huntboyrufus 3 месяца назад

I thought I was the only person noticed how big of bites he takes. 😂

@elsanto8879 3 месяца назад

This is exactly why Joe is a 10th degree black belt in bbq

@SmokinJoesPitBBQ 3 месяца назад

🤣

@jeffmiller6100 3 месяца назад

I love your Kettle cooker videos because I can't afford anything else thank you so much

@michaeldrakulich8359 3 дня назад

Good stuff, maybe time to get the kettle with the accessorie. I already have the the weber smokey mountain, it's a great piece of equipment for the last ten years, but I'm getting older and this is much easier and looks like a great result without the hassle.!

@nickma71 3 месяца назад

Thanks, Joe. I am making a brisket on my (new) Weber Kettle next Saturday. Great timing. Edit: It is time to make another. My last I did it a little different with the Lawry's. Even better.

@bulldozer51 3 месяца назад

Watching all these BBQ channels has definitely made me want a smoker

@SmokinJoesPitBBQ 3 месяца назад

A Weber Kettle is all you need..👍

@bulldozer51 3 месяца назад

@@SmokinJoesPitBBQ I might have to invest in one

@curtislivrericentennialhs5304 2 месяца назад

Thanks for another great video Joe. I met you back at the end of Feb. when I was out there with my softball team and unfortunately our schedule didn't allow me to come back and eat. Just wanted to say thank you for taking the time to chat with me a bit about BBQ. Keep up the great work. Curtis in Vegas

@brianveestrom6784 3 месяца назад

That kettle is drop dead gorgeous. It just needs a Holley double pumper and dump pipes. Maybe fuzzy dice if that floats your boat. A true classic.

@SmokinJoesPitBBQ 3 месяца назад

I bet I could adapt a small block into the Weber. 🤣 I may need your help though.

@brianveestrom6784 3 месяца назад

@@SmokinJoesPitBBQ You know what to do my friend. =) Just call and we'll be there.

@E087542 3 месяца назад

Weber kettles don't get enough credit for being able to do briskets, my 22" used to all my cooks until I got my Smokey Mountain, awesome work Joe

@YourLocalRussianNegro 3 месяца назад

I'll tell you what Joe. You're definitely THE Brisket guy of RU-vid imo. You always try new things and don't act like the end all be all of BBQ. You have my respect. 🫡

@SmokinJoesPitBBQ 3 месяца назад

Thank you Dan. I appreciate you watching buddy 👍

@petertomko2060 3 месяца назад

Looks perfect

@BigKev059 3 месяца назад

LOOKS AMAZING JOE

@SmokinJoesPitBBQ 3 месяца назад

Thank you Kevin!🤘

@gilbertoesquivel9668 3 месяца назад

Yeah Joe, that competition and restaurant Brisket is nice...But there's something about a beautiful weber kettle cranking out a B+ level cook on a brisket on a beautiful day in the back yard while spending time with the Fam makes it an A++ Brisket for me...

@gabrielrodriguez8301 26 дней назад

I always enjoy your videos and you have taught me a lot as I'm a beginner at smoking meats.

@billb13 3 месяца назад

Nicely done!

@barrybaker9516 3 месяца назад

Another fine job!

@darrenj9013 3 месяца назад

Cook on that beauty! A grill that doesn't get cooked on is just a bunch of metal. You can always clean it

@troyv8302 3 месяца назад

Kettle for the win. Great looking brisket Joe!

@g54b95 3 месяца назад

Hey, Joe! That Weber 70th anniversary kettle is like the BBQ gun of charcoal grills. Funny, I was thinking to myself about how the vent and the temp gauge weren't set up right, then you said the same thing. The whole thing is a vibe, though, so I'll forgive them.

@rolandennis3891 3 месяца назад

I learned alot from you and you are an amazing pit master

@tdog5878 3 месяца назад

That’s one fine looking brisket!

@alamoguy7215 3 месяца назад

Mr Joe I finally did a brisket with just kosher salt and big flake black pepper and it came out amazing... Thanks for all the tips you give us everyday guys

@SmokinJoesPitBBQ 3 месяца назад

Very nice man!🤘

@johnknapp6328 3 месяца назад

Great Video Joe I have the same grill its still in the box. Flametech nice accessory. I have the sns and drip n griddle, i really like them for easy cleanup.ive had them for 5 years but the simplicity of the flametech is nice for the price.

@SmokinJoesPitBBQ 3 месяца назад

Nice! I kept this one in a box for over a year. 🤘

@josephwebster6345 3 месяца назад

Enjoyed the video we use Kettle in the winter a lot good to see some content with one.

@Just8Ate 3 месяца назад

This grill is so cool looking and that Brisket came out delicious 8)

@SmokinJoesPitBBQ 3 месяца назад

Thank you guys for watching 🤘❤️

@MegaEdu789 3 месяца назад

Amazing Greetings from Brazil

@davidhernandez9252 3 месяца назад

Beautiful brisket brother Joe I'm a weber fan I've got 3 of them and they never disappoint 🍻

@SmokinJoesPitBBQ 3 месяца назад

Thank you David🤘

@gongyooho7312 16 дней назад

6 hours or so? Wow! Thats a fast cook for a brisket I’ve always be scared to go over around 225-250 when I smoke but hell if it can save me time and still come out like that ima try 275

@williamwilson2624 3 месяца назад

That looks awesome! Great video as usual, Joe.

@SmokinJoesPitBBQ 3 месяца назад

Thank you William. 👍

@yankeejade 3 месяца назад

This is the video that I've been waiting on, for a very long time!🌞 Could you please do a series of videos on this particular W kettle. Thank you so much Joe for this 🙏

@joesmith3908 2 месяца назад

Great video! I’m ab to smoke a brisket on this rainy Saturday in my kettle grill 😊

@grillyeah 3 месяца назад

Oh hell yeah Joe! The kettle can do anything! Cheers

@SmokinJoesPitBBQ 3 месяца назад

It really can. I bet the Weber can be voted into office as President. 🤘😁🤘

@mikeb6389 2 месяца назад

Nice.

@dwaynewladyka577 3 месяца назад

An awesome looking brisket, for sure. Cheers, Joe! 👍🏻👍🏻✌️

@SmokinJoesPitBBQ 3 месяца назад

Thanks Dwayne! 🤘

@gharv1313 3 месяца назад

Outstanding job Joe! Crushed it , awesome stuff on the Webber kettle. Cheers brother 🍻

@SmokinJoesPitBBQ 3 месяца назад

Thank you Bat!🤘

@titosendejo8260 3 месяца назад

Great video sir keep them coming I’m learning to cook BBQ.

@SmokinJoesPitBBQ 3 месяца назад

Thank you Tito!🤘

@HOOKEMHORNSGAL1978 3 месяца назад

I save your videos so I can try these things, but I hope you have a cookbook in the works. ❤ I love this.

@brechtlaitem 3 месяца назад

I would love to see some more kettle cooks from you. 🤤🤤🤤

@pandaslayer 3 месяца назад

I have a Thermoworks Billows and a Slow n Sear on my Weber Kettle, and it constantly puts out great cooks.

@hojobbq 3 месяца назад

Thanks for the kettle video - still enjoy cooking a brisket or pork shoulder on the kettle - most versatile cooker on the market!

@SmokinJoesPitBBQ 3 месяца назад

It really is. The flavor is always spot on too. 👍

@gregvaughntx 3 месяца назад

It's great hearing you mention carne guisada in a couple of recent videos! I remember you learning about it. Sounds like it's become a stable with your family. Yum!

@randyshifter 3 месяца назад

Joe enjoys the TIP,😂 who would've thunk it...JK.. great video Joe. That webber is purdy...

@SmokinJoesPitBBQ 3 месяца назад

Once you try the tip once, you'll never want it any other way!🤣

@MrSumerset953 3 месяца назад

I ordered one in December and haven't used it yet. Mine even came with some tumble weed starters. Great looking brisket.

@SJCOOKS 3 месяца назад

that kettle looks awesome! I always wanted one of those and yup, I'd probably wouldn't want to use it too much either lol. brisket looks awesome as always Joe

@SmokinJoesPitBBQ 3 месяца назад

Thank you Sal! I'm going to clean it up and put it away. 👍

@turtleslowandslowbbq4860 3 месяца назад

I think I would have a very hard time breaking in a beautiful weber like that but......doesn't do much for just decoration. Nice video Joe!

@1984BBQ 3 месяца назад

Good looking brisket brother

@SmokinJoesPitBBQ 3 месяца назад

Thank you brother. 👍

@tdtommy196 3 месяца назад

That looks amazing! I'm definitely going to check out that flame tech. That prices sounds MUCH more reasonable than the SNS. I always just use a couple bricks and some foil to line the indirect side, but for $70 it might be worth it to get the flame tech. Also, just to clarify, you didn't pull it from the grill at 165, that was the temp after the rest, right?

@SmokinJoesPitBBQ 3 месяца назад

Correct. The final internal temp was 204°. I wrapped at 175° and I rested it until it hit 165° which took about 1 hour to cool down. 👍

@tdtommy196 3 месяца назад

@@SmokinJoesPitBBQ Love it! I love brisket off the weber. I don't have nor can afford a good offset smoker, and this is how I do them, and get great results. I love your content Joe!

@doortv4237 3 месяца назад

🔥

@Rjg16799 3 месяца назад

He just proved, you don’t need a $2000 offset smoker when you can get you a Weber kettle and do a brisket

@SmokinJoesPitBBQ 3 месяца назад

Yup!🤘

@alexandergauthier7824 2 месяца назад

Amazing Joe.. not sure if I'm more excited about the cooking or the tooling :) (pulling "hide it from the wife" credit card) :)

@jeffreytaylor6257 3 месяца назад

That was a home run. I bet you cave and use that grill again 😎

@nadk8886 Месяц назад

9:00 hi Joe, did you add more charcoal after 4 hours? Loving all your videos from London 🙏🏼

@gtherealprop2153 Месяц назад

Great video I was wondering what temp you took the brisket too when you wrapped it? And what is was when it was done?

@xanthippusofcarthage8655 3 месяца назад

How do you sharpen your knives? Also, thank you for the fine video!

@SmokinJoesPitBBQ 3 месяца назад

Here you go. amzn.to/49kj8A5

@BabyDiego10599 3 месяца назад

Awesome video! Now I know you said the time was about 6.5 hours but I didn't hear you say what temp was the brisket when you pulled it. Just curious. Thanks and great video!

@SmokinJoesPitBBQ 3 месяца назад

203° Thanks for watching

@hilander507 3 месяца назад

Nice looking brisket. What happened to the smoke ring? Just curious if you added enough wood chunks.

@damienstewart6193 2 месяца назад

Hi Joe did you put the brisket in the kettle fat side up or down?

@brv002 3 месяца назад

Nice job man! I don't think I've seen anyone cook a brisket on the kettle faster then 6 1/2 hrs. I mostly see folks doing the snake method on the kettle for almost double that time and then letting it rest for several hours more. What was the internal temp when you took it off? In your opinion, how was this brisket different than one cooked longer on an offset smoker or even a kamado? I have an old kettle and been putting off cooking a brisket until I have a good grasp of prep, seasoning, setup, temp, and duration. Thanks in advance!

@SmokinJoesPitBBQ 3 месяца назад

I pulled it at 204° internal. The flavor is different but everything else is the same. 👍

@randyro4714 Месяц назад

What temperature did you cook the brisket to ?

@martinflores7354 3 месяца назад

Where do u add the water? SNS has the water compartment. SNS the OG

@SmokinJoesPitBBQ 3 месяца назад

You place it on the drip tray. 👍

@davidward1259 3 месяца назад

Joe, is there any reason you could not have cut some of that final trim on the flat and put it in that hole in the point to fill the hole up?

@SmokinJoesPitBBQ 3 месяца назад

I could've and I've don't that in the past. I wanted to show what happens when you encounter this. 👍

@frank_osuna 3 месяца назад

Dope color on that weber, looks oldschool. Just needs some hydraulics to make it a low low 😂

@SmokinJoesPitBBQ 3 месяца назад

🤣hilarious! Maybe some hand pointed pen strips too. Actually, I bet that would be bad azz!🤘

@orod1909 3 месяца назад

Joe, where did you move your trailer? I passed by your original location and noticed your trailer and smoker was gone.

@igotJesus88 2 месяца назад

Hey this is kinda random but I tried smoking a brisket for the first time on a pellet grill. The flat turned out really good and tender but the point was chewy. The fat didn’t render for some reason. Any ideas? I come at 180 all night and ramped up to 275. Foil boated at 170 degrees. Thanks.

@vinniemartinez6125 3 месяца назад

Where do you buy your brisket from? That thing looks massive 😁

@SmokinJoesPitBBQ 3 месяца назад

This one was from Costco 👍

@vinniemartinez6125 3 месяца назад

@SmokinJoesPitBBQ thank you very very much. I'll be on my way to Costco this morning. Your great 👍 👌

@Tint_Guy Месяц назад

I'm a snake guy, no extra add ons required

@armandoa5468 3 месяца назад

Joe, what is the max pound of brisket do you recommend for a weber like yours? I never tried brisket and have no idea how big I can go.

@SmokinJoesPitBBQ 3 месяца назад

I bet you can fit a 17lb brisket on there. Ideally a 14lb trimmed brisket would be perfect 👌

@armandoa5468 3 месяца назад

Thanks Joe!@@SmokinJoesPitBBQ

@IzzyEatz 3 месяца назад

How’s your food truck business going? Haven’t seen a video about it for a while..

@Lettuce-and-Tomatoes 3 месяца назад

If you’re going to wrap brisket in paper, couldn’t you just finish it in the oven? I’ve always wondered about this. It seems like there’s a limit to how much smoke meat can take on. After that, what’s the harm of finishing a brisket in the oven for a backyard cook only making one brisket? Excellent video, Joe!

@jc3930 2 месяца назад

The paper is more about the rest than the cook. Usually people rest there brisket wrapped and in a cooler for a few hours after. It helps get you over that 165 temp where it tends to stall but I would say the wrap is more about the rest

@jerrycontreras5550 3 месяца назад

Hey Joe where did you move to? Didn’t see you at your last location.

@SmokinJoesPitBBQ 3 месяца назад

Hello Jerry, I'm temporarily closed.

@jerrycontreras5550 3 месяца назад

@@SmokinJoesPitBBQ oh ok sorry to hear that brother we miss that bbq. I’m the guy that was talking to you about the French bull dogs that me and my son breed. Blessing brother and good luck 🙏🏽😊

@SmokinJoesPitBBQ 3 месяца назад

@@jerrycontreras5550 I'm thinking of reopening soon. 👍

@johnscerbo130 3 месяца назад

Did u ever turn the brisket during the cook?

@SmokinJoesPitBBQ 3 месяца назад

I never do, but you can do that if you wanted to.

@michelesmith-dz9gk 3 месяца назад

What was the internal temp when you pulled it?

@SmokinJoesPitBBQ 3 месяца назад

204° is when it was tender.

@Koko_clair 3 месяца назад

i am actually come form east asia and i am 22 years old. Whats the best bbq trailer? and cheap.?

@SmokinJoesPitBBQ 3 месяца назад

You can't have the best at a cheap price.

@Koko_clair 3 месяца назад

@@SmokinJoesPitBBQ which trailer brands are best? you realy motivates me so im decided so badly sorry my bad english

@chicagoman8881 3 месяца назад

Why did you pull the brisket at 165 instead of closer to 190?

@SmokinJoesPitBBQ 3 месяца назад

It was actually 175°. 👍

@dec23 3 месяца назад

I could have sworn your thumbnail was a black duck! lol

@SmokinJoesPitBBQ 3 месяца назад

😁 No duck, just delicious brisket 👍

@dec23 3 месяца назад

@@SmokinJoesPitBBQ haha!

@08silvy 3 месяца назад

Hey Joe,do you sell that hat at your food truck?

@SmokinJoesPitBBQ 3 месяца назад

Yes sir I do.

@Swickaz 3 месяца назад

How much did that brisket cost smokin joe?

@SmokinJoesPitBBQ 3 месяца назад

I paid $4.49 per pound.

@Swickaz 3 месяца назад

@SmokinJoesPitBBQ Can't find brisket for less than 8.99/lb here in Canada. Drives me nuts!

@SmokinJoesPitBBQ 3 месяца назад

Prices are up here in the States too. It might be cheaper to raise our own cattle. 🐄

@ahg1358 3 месяца назад

I don't understand why you would buy a grill and say that you never intended to cook on it . What are you going to do with it , look at it ? Why ?

@SmokinJoesPitBBQ 3 месяца назад

Just to piss you off.

@philvie 3 месяца назад

Not much of a smoke ring

@benkenobi4937 3 месяца назад

OK I like watching your channel, but your claim to cooking "thousands of briskets" may be a little off. If you cooked one brisket every single week, it would take you 38 years to reach 2000 briskets...just sayin

@SmokinJoesPitBBQ 3 месяца назад

🤣 I own a bbq business too.