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How To Smoke A Pork Roast - Sirloin Pork Roast Recipe

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On this video, I show you how to smoke a pork roast. I smoke 4 pork sirloin tip roast on my Yoder YS640 pellet smoker using 4 different rubs. Pork roast make a great meal and is perfect for sandwiches like a Cuban sandwich. Total cook time on these roast was 3 hours. I smoked these pork roast for 1 hour at 225 and 2 hours at 275. The pellets I used on this cook were Cherry from B&B charcoal.
Thanks for watching
Smokin Joe
How to smoke a pork roast
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Опубликовано:

15 авг 2024

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Комментарии : 40

@DavePruett 4 года назад

I don't remember ever seeing that cut, but it looks like a great one to seek out. Thanks!

@jackditlove9601 2 года назад

Congratulations! Finally, someone who knows their cuts. Pork Sirloins need special care because they are so lean. You did a great job! How would you add BBQ sauce? Thanks again

@olevetsbbq8638 4 года назад

Joe , Only 1 thing to say " OUTSTANDING " !!!!!!

@RayMacksKitchenandGrill 4 года назад

Man that looks so good....

@dwprado25 2 года назад

Wife bought these on accident but excited to try them on my smoker tomorrow! Thanks Joe.

@Nextbesthing81 4 года назад

Wow. Never heard of that cut before...but looks good. Will definitely be checking for them

@dansong.tolman2793 4 года назад

Looks really great Joe. I agree the Dalsrong Shogun knives are great balance between Japanese and German weight.

@billyt8780 2 года назад

I liked this presentation, done so very well.the best I’ve seen from anywhere on this cut of pork,great tip on the pizza pans

@sharonb5941 3 года назад

Funny I bought that cut b/c it looked good and then I got home and thought "What in hail am I going to do with that!!" Now I know what I'm doing this afternoon! Thanks for posting.

@8329kelso 3 года назад

I always wondered how to cook this cut on the roast. Thanks Joe!! This affordable roast is definetly going on the menu at my house.

@SmokinJoesPitBBQ 3 года назад

You're very welcome. Really inexpensive and so good. 🤘

@CrossCutCreations 4 года назад

Those look amazing! I just bought my first pellets today and my smoker tube came as well, so I can finally start getting my feet wet before I pull the trigger on a legit smoker. Great work, Joe.

@golfwichita1 3 года назад

Joe, I'm new to smokin' and this was an excellent tutorial on smoking a pork sirloin. Well done!

@jkbbq 4 года назад

All 4 of those looked delicious! I love me some Plow Boys products.

@Just8Ate 4 года назад

We always learn something new everytime we see you tio... cheers 8)

@gerryluna2914 4 года назад

Oh snap Joe. Again looks very delicate.

@firekkkatz 3 года назад

Thanks for showing us how you did this. Appreciate it. Cheers!

@markmccaleb4038 4 года назад

Great looking pork roast Joe!! I hope your neighbors are hungry, lol. That's a lot of food

@markn.7054 4 года назад

That is some nice looking pork & will most definitely make some sweet hot or cold sandwiches. I don’t know if I’ve ever seen that cut at my local markets. I’ll need to inquire, it’s nice to have a variety proteins to smoke. I love herb rubs on pork, I’ll need to get some of the JP BBQ Sexy Chicken. Thanks for sharing 👍🏾.

@gtsbarbecueandcuisine4837 4 года назад

Looks delicious as always brother. I’ve been wanting some nice knives for a long time but hard to justify the $ for a backyard guy like me lol. Another great cook man thanks for sharing! Have a great Sunday!

@BehindtheGarageBBQ 4 года назад

Great cook Brother Joe! Perfectly done..the victorylane garlic jalapeño has my name on it, gotta get me some of that rub! Have a great one brother, you all stay safe!👍🤘

@omarnunez4600 4 года назад

Wow looks delicious 😋

@CookingwithStephennJacklyn 4 года назад

Hey Joe ......those pork roasts looks absolutely amazing. I'm going with making Sandwiches on this one cause I'm a sandwich kinda guy LOL 😂😂. Great content as always you and the family have a great Sunday and rest of the week. Cheers!

@cypressblue8877 4 года назад

Wow they all looked good with the rubs on. Awesome to try different rubs then you can do your favourite one next time. Stay safe & take care of you all. Thanks for sharing eh :))

@MFsupps 4 года назад

Great video Joe! I picked a 4 pack of these up at Costco a few weeks ago and was wondering is I could smoke them like you did. Thanks and i'll be cooking a few this week!

@SmokinJoesPitBBQ 4 года назад

Hey Shaun! Thats where I picked up the ines for this cook. The leftovers were great for pork sandwiches.🤘

@woodbeez6046 3 года назад

Well played good sir....I'm gonna subscribe

@motowncooking6125 4 года назад

Great idea on using the pizza screen

@SmokinJoesPitBBQ 4 года назад

Thank you Cencal!🤘

@brentmeister1072 4 года назад

Can you post a link to the magnet mount led light that you use?

@WhatWeDoChannel 4 года назад

Those look really good! I don’t believe I have ever seen that roast here. I Imagine one could use pork loin the same way! Klaus

@SGHIV 3 года назад

Is that the same cut as a pork "loin"? Usually pork "loins" have a small fat cap on one side and are elongated but I can't find any info on pork "sirloin"

@josephruiz5092 4 года назад

Hey I’m just starting to do bbq deliveries. How do you reheat your meat to deliver hot?

@traceynelson4490 3 года назад

I am completely new to bbq'ing , I was wondering how do you know what to set your temperature to? And why change it up in the middle of the cooking time?

@SmokinJoesPitBBQ 3 года назад

Great question. Always remember that 225 to 250 will get you a better smoke flavor than say 275. If I feel the food has gotten enough smoke, I'll crank up the temp to speed up the cooking time. I also like to crank the temp up to crisp up chicken.👍

@traceynelson4490 3 года назад

@@SmokinJoesPitBBQ That makes total sense. Thank you. 😊 Also, I went to the Dalstrong website to put a pairing knife on my Christmas list and both of them were sold out. 😫