One of my favorite things to throw on the smoker. Done it many times and so easy, fast, and delicious. Always keep a couple sealed in the freezer. Great video!
Looks so juicy and tender and delicious. Just made some a couple days ago and it looked the same way. Enjoyed your video and great recipe. Have an awesome day.
I just made one the other day. The only thing that always happens is the end 3/4 inch or so is always hard and overcooked but 95 percent of it comes out crazy juicy. I guess I could foil the ends at some point in the cook to reflect some radiant heat and maybe slow down the cooking there. Who knows….thats why BBQ is fun, there is always something new to try.
We have a pork tenderloin that I want to smoke but thought it was too cold. I see the MN sweatshirt and you said it was -10*. That is what we are at in Duluth, MN. Grilling tomorrow.
You have a fantastic rub. I also bought tailgaters and it was nothing like what you just put on that pork loin. Mine was pure powder and did not like it. Guess I need to purchase again to see if I just got a bad batch.
Thanks for the kind words on my rub! Please reach out to SuckleBusters about the issue you had with the party rub. I am very confident they will make it right! Let me know if I can be of assistance!
there is a Worcestershire powder in the party rub and it kind of settles and seams to kind of separate sometimes for me. Would recommend giving it a good shake to remix everything. hopefully its just that for you.
