How to Smoke Aldi Pork Ribs

Подписаться 5 тыс.

Просмотров 10 тыс.

50% 1

In this video I will walk you through my method of smoking Aldi Pork Ribs.
These Ribs are readily available at any Aldi store across Australia so you can try it at home for yourself.
A lot of people use the 3-2-1 method for smoking pork ribs but I'll show you my way which produces beautiful tender ribs with a little bit of chew but still has nice bark and clean bones. Plus a nice little side dish of corn that will melt in your mouth.
I'm hungry typing this!
Enjoy.
Check out my other video of How to Manage your smokers fire.
• TOP 5 TIPS, HOW TO MAN...
Competition Rubs i used in this vid
/ deepsoutheastsmoke
The Gear I Use
Digital Thermometer amzn.to/3bwOdly
Gloves amzn.to/2Ly6RyW
Charcoal Chimney amzn.to/2WCuuwo

Опубликовано:

18 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 36

@Convulsionz Год назад

after trying over 30 different methods this way is by far the best that works for me

@RedSmokeBBQ Год назад

Brilliant! Give me a headache thinking of 30 different ways to try them 🤣

@Double-D_291 3 года назад

Just watched it your video again and going for a third time with your recipe.....the whole family loves them!!!!!!

@RedSmokeBBQ 3 года назад

Awesome! Love hearing that, thanks for the feedback mate, big hit with my family as well as you can tell by the vid. 👍

@mickjanson4454 4 года назад

Great vid, the Aldi ribs come out looking incredible.

@brittanywatchit787 3 года назад

And they tasted that way too

@RedSmokeBBQ 3 года назад

Give them a go!

@MeatyMike 4 года назад

great color on the ribs nicely done! i never minded aldi ribs either, not too shabby! just subscribed look forward to seeing more cooks- cheers

@MeatyMike 4 года назад

Dave Land no problem ! Good stuff !

@dustinlaidsaar8513 4 года назад

Timing! I was shaping up to smoke ribs today and this video popped up! Awesome tips, keep ‘em coming. I also tried your tips from your “how to manage your fire” video - best smoker fire ever! 🔥🔥🔥

@dustinlaidsaar8513 4 года назад

@@RedSmokeBBQ Winner winner pork rib dinner :)

@pulitala 4 года назад

You made it look so simple. Will have to give them a crack. Great idea with the corn too 👍

@warmachine3071 4 года назад

High quality content mate, looks great

@RedSmokeBBQ 3 года назад

Thanks mate much appreciated 👊

@JarradLee1990 2 года назад

I agree with this, Aldi ribs on the 321 method just didnt do it for me however 3 1 20mins definitely worked a treat.

@willodonnell2274 3 года назад

I know what im doing next weekend! Cheers for the tips

@RedSmokeBBQ 3 года назад

👊 let’s us know how they turn out?

@deepsoutheastbbq1538 3 года назад

Great job mate.

@RedSmokeBBQ 3 года назад

Thanks mate, appreciate it.

@garrybailey5413 3 года назад

Wow, just found (and subscribed) to your channel, love it! Love that you are doing “ everyday cuts” like Aldi ribs showing you don’t need to spend heaps to serve your family great bbq. Roughly how long did you have the corn parcels on? Cheers and thanks

@RedSmokeBBQ 3 года назад

Thanks Garry, We really appreciate the feedback and glad you enjoy the channel. With regards to your question only about an hour is required for the corn we find. Cheers

@garrybailey5413 3 года назад

@@RedSmokeBBQ thank you 😀

@mattorwin6560 3 года назад

What wood did you use to smoke them mate? Great to see an Aussie do bbq 👍

@RedSmokeBBQ 3 года назад

Thanks Matt, I usually burn Iron Bark hardwood over a bed of charcoal and briquettes in the offset, if your using a Weber or Bullet and using charcoal you could use hickory, Apple, Cheery wood chunks. Hope that helps?

@mattorwin6560 3 года назад

@@RedSmokeBBQ cheers mate, I'm using a masterbuilt 560. I have done ribs with cherry but I just got some hickory and apple wood and can't decide which to try next.

@RedSmokeBBQ 3 года назад

@@mattorwin6560 I would go cherry, hickory will have the strongest flavor so build up to that. I am personal fan of Hickory but most people I know prefer the apple and Cherry for pork ribs.

@RedSmokeBBQ 3 года назад

@@mattorwin6560 start with Cherry move up to hickory, most people I know prefer the cherry or apple wood for pork ribs. I personally like the hickory but it is stronger and a little bitey compared to the fruit woods.

@coopzaa 3 года назад

Hey mate what smoker is that ? :) Great cook too doin ribs Tuesday 💚

@RedSmokeBBQ 3 года назад

Hey mate, that’s the Pro Smoke offset available in Australia at BBQ’s Galore.

@coopzaa 3 года назад

@@RedSmokeBBQ how do U rate it I just brought the pro smoke reverse offset today gets delivered on Tuesday :)

@RedSmokeBBQ 3 года назад

@@coopzaa I have had mine for over a year now and yeah I really like it, it’s not the reverse flow model as that’s only just come out. We also bought a mate one for his 40th and he loves it. We just got back from a BBQ comp in Warwick and one of the teams were using one so good endorsement. Interested to see how the upgraded version goes.

@coopzaa 3 года назад

@@RedSmokeBBQ Ah nice ya defently keen to get it happing just got to find my self a wood splits supplier in Perth WA have a look today and make some calls tomorrow :) keep up the good cooking mate