How to Smoke Beef Ribs Hot and Fast in a Charcoal BBQ

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Did I just set a world record for the fastest smoked beef ribs ever?
Who knows? Anyways, in this video i'm going to show you how to smoke beef ribs hot and fast in a charcoal BBQ!
Make sure you've subscribed to our channel so you don't miss our next videos!
These beef ribs were absolutely awesome, in this video we'll cover off how to trim beef ribs, what I like to look for when choosing beef ribs, how to set up the smoker I used, we'll go through cooking temperatures and much more!
Now watch the video and go smoke some beef ribs!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#bbq #beefribs #lownslowbasics

Хобби

Опубликовано:

1 апр 2022

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Комментарии : 97

@kingfinance1508 2 года назад

There’s nothing that makes me happier than your uploads on a Sunday morning, I swear your 99% the reason my fiancé and daughter get a BBQ or something smoked every Sunday 🤘🏽🤘🏽🤘🏽 thanks for doing these bro 🙏🏽

@LownSlowBasics 2 года назад

Ah man that’s so good to hear! Thanks so much.

@smithers1962 2 года назад

Mate....they will do me, fantastic, don't know how you keep smashing these cooks out of the park

@LownSlowBasics 2 года назад

Thanks heaps legend

@mocaman99 2 года назад

Cheers Aaron. Thumbs up for Cape Grim beef, I've had a few different cuts from them and never been disappointed

@LownSlowBasics 2 года назад

Cheers mate

@kimbrooks8293 2 года назад

Thank you for demonstration hot and fast!! Fun to learn options!

@LownSlowBasics 2 года назад

Glad you enjoyed it!

@thesmokerbaker 2 года назад

Awesome vid mate! When you opened the smoker lid after the first 1.5hr; WOW! Even though the hot & fast needs the long rest, it's still a great option if your time poor for the cook👍👍

@LownSlowBasics 2 года назад

Definitely agree! Cheers bro 🙏

@thebeardedmother1535 2 года назад

Aaron I have a 7 year old daughter who loves your channel and videos every bit as much as I do. I'll often get Hannah ready for bed, read her a story and then she asks if she can watch a 'meat video'...you're our go to!! Great video this one. All the best.

@LownSlowBasics 2 года назад

Wow that’s so cool to hear! Where are you guys based? Would love to meet you both some time!

@thebeardedmother1535 2 года назад

We're in the Shoalhaven. Bomaderry to be precise. You're always welcome Aaron. Cheers.

@bob365gtb4 2 года назад

Great video as always. I'd like a demo on hanging pork ribs in the drum smoker sometime. I don't understand how to get them tender without falling off the hooks. Thanks.

@LownSlowBasics 2 года назад

I’ll see what I can do. Cheers mate

@WeberEnthusiast 2 года назад

Awesome job buddy those looked mouth watering 👌👌👌👌

@LownSlowBasics 2 года назад

Cheers matey.

@philippreuter5192 Год назад

Try 15min reheat to settle the bark by drying out the surface

@marknower1 2 года назад

Great video, and always interesting to see a different cooking method like this. I get resting the meat but how do know, in this case 4hrs, how long to rest it for? And is it different when cooking hot and fast? Awesome bbq-ing!

@LownSlowBasics 2 года назад

Hey mate thanks! Honestly I don’t know the science behind it but I always like to rest for 30-60 mins at minimum. Beef ribs are quite forgiving so can almost serve immediately

@ivanvrionis 10 месяцев назад

Great work Aaron.. what charcoal logs did you use?

@TheGonnagetyou Год назад

Was on the way doing this fast cook (didnt leave enough time) thinking "yep sweet, 4 hours" .... then hearing about the 4 hour rest.... i think ill be eating some chewy ribs tonight

@jamesh872 Год назад

Hey mate, I’m trying my smoker for the first time tomorrow, how do I maintain the heat through your the cook? And why do you let them rest for hours ?

@tonyschmidt5824 2 года назад

Love your Bronco videos. I'm still deciding between an offset or Bronco Pro.. Question: have you done a full Packer brisket on the Bronco? If so, how was the bark?

@LownSlowBasics 2 года назад

Thanks mate! We have on the bronco pro and was fine. Would definitely choose the drum as they are more efficient and versatile.

@markthompson6278 2 года назад

Great cook as always. If I done this in a weber kettle mastertouch, would filling the 2 baskets be enough to keep it going for the full cook?

@LownSlowBasics 2 года назад

It would be very close

@EMCEERENZO 2 года назад

Copped some Garlic Goals and Steak Shooter this weekend. Quality stuff mate 👌

@LownSlowBasics 2 года назад

Ooft cheers mate!

@phill1304 Год назад

Do you get dirty smoke adding wood with the ribs at the same time? or is the wood dry enough where you are without preheating it?

@Alexhughes79 Год назад

Any spritzing needed on these bro? Mean video. Just got the bronco pro and its epic!

@easybackyardbbq 2 года назад

Looks really good. I cook hot and fast. As always great video.

@LownSlowBasics 2 года назад

Thanks so much!

@chisel83 2 года назад

Nice work Aaron. I’ve done em hot and fast on the Weber and no wrap. I was surprised that you wrapped yours as you were coming out of the stall temp range, it would have really sorted the bark out. Now I got a hankering for ribs, but the cape grim packs at my closest Romeos are averaging $60 😢 might get the coles ones.

@LownSlowBasics 2 года назад

Cheers mate! Yeah will definitely experiment other hot n fast methods.

@anthonycarr9118 2 года назад

are the the slowcook beef ribs with 2 racks in the pack?,they are my go too,never any complaints and def the right price

@chisel83 2 года назад

@@anthonycarr9118 yeah, they’re good value

@333jmz 2 года назад

great vid helpful

@LownSlowBasics 2 года назад

Cheers mate

@Maccaclarke8989 2 года назад

Sheeeeeet they look good!

@LownSlowBasics 2 года назад

Cheers mate!

@anthonycarr9118 2 года назад

cool stuff,i can do the Coles rack of 4 beef ribs right on 4 hours,i have tried this method though.

@LownSlowBasics 2 года назад

Nice! 🔥

@mattklee1700 2 года назад

Great vid. What would your fuel setup and number of lit coals be if doing it in a kettle? I’m thinking a 2x2 snake or an offset plate with about 30 lit to start with for either?

@doubledark2 6 месяцев назад

hi - I'd like to cook ribs in a Weber kettle - did you try the snake method and how did it go? How did you set up the snake? cheers

@Jordo619 2 года назад

Hey mate, love your vids. I have a question, would you say the gist of low and slow is to basically cook at 120c until tender? I'm looking to do my first low and slow cook but feel I don't really understand it, and don't want to be solely following a recipe if that makes sense? Just feel like I'm missing the gist of it. Cheers

@LownSlowBasics 2 года назад

Pretty much mate. There’s a fine line between tender and overdone/mushy though so that’s the understanding you need to know.

@woutermoormann6346 2 года назад

Love the vids mate - how did you keep it that hot for 4 hours? or is it just keep temperature checking and refuel as required?

@LownSlowBasics 2 года назад

That fuel burnt long & hot for ages. Both vents wide open and no dramas

@TheDrunkenBBQ 2 года назад

Fantastic ribs my friend 🔥👍

@LownSlowBasics 2 года назад

🙏🙏🙏

@Gallasl666 2 года назад

Looks splendid. I love beef ribs but I never seem to find good ones

@LownSlowBasics 2 года назад

Can be hard to find hey

@Darryl.M 2 года назад

Always used gas when BBQing but want to give charcoal a go. Don't want to spend too much to start so after some recommendations. Was just looking at the Matador range from Bunnings. Would you recommend a Radiant Kettle BBQ or a Bullet Smoker? Will probably be doing ribs and briskets etc. to start with.

@LownSlowBasics 2 года назад

I’ve heard good things about the bullets and seen them produce great results

@yto182 Год назад

Isn’t it cold after all that time inside the esky?

@VengeanceNZ 2 года назад

How hot were the ribs when you ate them? (after resting for 4 hours)

@Mhdalashhab 2 года назад

Great video great looking ribs !!! Did you keep the temperature at 445 all the 4 hours ?

@LownSlowBasics 2 года назад

Yep sure did

@BenniWitt 2 года назад

What would be a good alternative to butchers paper? A tray covered with aluminum foil? Is the four hour resting period after the cooking process mandatory? Or could you eat them right after they come off the BBQ? Or for how long do the ribs have to minimum rest?

@LownSlowBasics 2 года назад

Could use foil. Honestly ribs are very forgiving. I have every confidence these would be great with no rest

@BenniWitt 2 года назад

@@LownSlowBasics Thanks for the answer. I know that some resting time is good to 'relax' the meat, but 4 hours? 😅 Anyways, I will try your recipe, thanks again!

@kevvids 2 года назад

Wow, hot and fast used to be 300-325f lol. I usually cook them at 250f but I noticed one end on yours didn't shrink like mine do . I usually go Cape Grim, but not at that marble content. Do you think the lack of shrinkage was due to the temp? Great vid as always mate!

@LownSlowBasics 2 года назад

Hrmm could have played a factor. Definitely think I’ll stick to lower temps in future though

@olivergraham117 2 года назад

What would you recommend char griller super pro Or Char-Broil Oklahoma Joe Is there anything else you would recommend I’m uk based so hard to get hold of some of them as some places done ship to uk 🇬🇧

@LownSlowBasics 2 года назад

Hrmm it’s a hard choice. If I had to choose 1 smoker to keep it’d be my Oklahoma joes drum.

@olivergraham117 2 года назад

@@LownSlowBasics I can’t find the original Oklahoma joe I can’t only find the char broil one in the uk, do you know any we’re I can get one send to me in uk? Love your Chanel if I could get results like you would be great. Thanks

@olivergraham117 2 года назад

Unless you want to sell your one lol 😂

@LownSlowBasics 2 года назад

@@olivergraham117 not sure sorry

@evangarrard3372 2 года назад

What type of briquettes are those? Thanks

@LownSlowBasics 2 года назад

These were B&B char logs

@thegreatnobody2344 2 года назад

I never wrap anything on the bronco. I cook at 275 and let only open the lid when I'm at temp. Only run lump and everyone I have served say it's some of the best bbq they have had. Bronco makes you a pro.

@LownSlowBasics 2 года назад

Absolutely 💪

@markbourke1163 8 месяцев назад

Wat was finsh temp

@michaelpeters9684 2 года назад

What brand of charcoal is that and where can I find it?

@LownSlowBasics 2 года назад

B&B. Might have to look online.

@michaelpeters9684 2 года назад

Thanks for the reply

@drandrewtan 2 года назад

Did you spritz at all?

@LownSlowBasics 2 года назад

Not this time

@christianoliver3572 2 года назад

Everyone from whichever county they happen to be from should follow the example of how well you take care of your equipment. Of course you can see that this cooker has been used but look how clean the area where you put the charcoal in is. Old ash and grease buildup definitely negatively affects taste of any barbecue.

@LownSlowBasics 2 года назад

Agreed and a fat fire is something you never want to experience

@bloodrunspoo69 2 года назад

Hey mate i can’t find your mate channel the chef the baker and ice cream maker

@LownSlowBasics 2 года назад

ru-vid.com/show-UC1mtLFMe8bh3cJ7ECyi-RKg

@kirkchatwin6160 2 года назад

Correction, cape grim from Greenhams Tasmania

@kirkchatwin6160 2 года назад

They must be the middle man

@blueenglishstaffybreeder6956 2 года назад

Still looks like meat butter, I always cook my ribs on the fast side I reckon they’re just as tasty and juicy

@LownSlowBasics 2 года назад

Yeah such a forgiving cut hey.

@bbaxter77 Год назад

They do look very tasty.. but when you rest for four hours on top of your cook time it not exactly fast 😂

@LownSlowBasics Год назад

Beef ribs are super forgiving. Honestly can get away with no rest.

@GT-ch8wd 2 года назад

So you rested them for 4 hours so in reality it was an 8 hour cook? I’ve done the beef ribs with a 3 hour cook unwrapped and 3 hours wrapped and then rest for an hour or so. I don’t know if I’d call these quick to be honest.

@LownSlowBasics 2 года назад

They didn’t cook for 8 hours technically . I’d like to try hot n fast with no rest to see how they go next time.