How To Smoke Burgers On A Pellet Grill - Pecan Shell Pellets - Smokin' Joe's Pit BBQ

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Thank you for watching my smoked burger on a pellet smoker video. On this video, I smoked up a 1/2 pound burger from 1855 meat company on my Yoder YS640 pellet smoker. If you have never had a pellet smoked burger cooked on a pellet smoker, you're missing out. I used Smokin' Pecan pellets on my Yoder YS640 pellet smoker and I highly recommend you give them a try for an amazing smoke flavor.
#pecanshellpellets #smokinpecan
Thanks for watching
Smokin' Joe
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2 июн 2024

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Комментарии : 109

@jeffbyrd7976 10 месяцев назад

I raise my own beef, so no 1855 for me. However, I have smoked burgers on my pellet smoker and we really enjoy them. Thanks.

@doc4555 10 месяцев назад

I shouldn’t have watched this before my lunch break!

@Macty 9 месяцев назад

@AINTEROL 10 месяцев назад

"Burgers are ready - when they are ready" ... best quote of the day. Looks delicious. I am trying to understand why many tell me pellet smokers are a joke. It's a great add-on if you want to do something quickly.

@smokinpecan 10 месяцев назад

Another mouthwatering video! These look next level 🙌

@gharv1313 10 месяцев назад

Those look awesome Joe , great job as always! Cheers 🍻

@El-Burrito 10 месяцев назад

Oh my god I've gotta try this! Your videos are inspiring Joe, thanks!

@NuviaDentalImplantCenter 9 месяцев назад

That things looks awesome! Compact and juicy 👏

@thewholewheat5010 9 месяцев назад

Looks fantastic mate! Love your channel

@chrisbrennan2208 10 месяцев назад

That looks awesome. I have to make those this summer.

@deanm4138 10 месяцев назад

Looks delicious Joe I love my pellet smoker I use it for everything it’s quick and easy for weeknight meals or a brisket

@michaeltorres7375 10 месяцев назад

The best pellets made! I’ve got 7 grills and these work the best. Exact way I do them. Excellent brother!

@dwaynewladyka577 9 месяцев назад

Great looking burger. Cheers, Joe! 👍🏻👍🏻✌️

@brianveestrom6784 10 месяцев назад

Looks like Sunday dinner. I like the way you season the patties. Sweet cutting board.

@bartonmd 9 месяцев назад

Absolutely! I've got a pellet smoker, because I had a standard offset smoker before, and I used it like 3x/year. I use this pellet smoker/grill 3x/week, literally. Burgers, bacon, steaks, sausage, meatballs, shrimp, fish, etc. etc. plus the normal "smoking" stuff like shoulders and briskets.

@J.C.Clements 10 месяцев назад

Congrats on making the New and Improved top 25 Texas Monthly list!

@robertrenekerjr6819 10 месяцев назад

Nice video. I have been doing smoked burgers for 20 years. Done them on a barrel smoker with charcoal and hickory chips, on a vertical smoker as well as a pellet smoker. I get rave reviews for my burgers. I mix them with my rib rub and go for about an hour but I don't flip them, and don't need to.

@bradjones9634 10 месяцев назад

Looks delicious!

@TomHorsmanAmateurBBQ 7 месяцев назад

Lookin Good Joe!

@jimcereda165 9 месяцев назад

When you first showed us the Smokin Pecan Pellets, I ordered some. Best Pellets for flavor, smoke at higher Temps! I'm 3 orders of 20# each box this summer! Their customer service is also awesome! Now I got to try the Burgers. Thanks Joe. Jim from Napa CA

@timmoore8036 10 месяцев назад

Thanks for the great video Joe! I haven't smoked any burgers on my pellet grill, but I plan to real soon! I could almost taste those burgers you made! They looked delicious with a great smoked ring!

@Macty 9 месяцев назад

Loved it❤

@VillanuevaMedia 9 месяцев назад

Congrats on the new and improved top 25!

@SmokinJoesPitBBQ 9 месяцев назад

Thanks so much buddy!👍

@derekreed8366 10 месяцев назад

I tried the "Burgers are ready when they look ready" 3 nights ago. Temped them when I got them inside. 130 degrees. I lost my mind. They were in the weber for over 45 mins with a sear at the end. Great vid brother.

@martinolson761 10 месяцев назад

Be one of the first things I make when I get my new Traeger in a week!...Thanks Smokin Joe!

@bobbicatton 10 месяцев назад

Gorgeous burger, and definitely looks like high quality beef! That smoke ring makes me want a Yoder😊

@SmokinJoesPitBBQ 9 месяцев назад

Thank you Bobbi ❤️👍

@sallyjones9144 9 месяцев назад

I only own a pellet smoker. Traeger Rocks!! I love it!! I seriously want to drive to Texas to eat at your Food Truck!! Looks delicious!! 😀👊

@alangee79010 10 месяцев назад

I haven't eaten yet today and that burger has me drooling. I like smoking my burgers as the flavor really enhances the whole reason for having burgers.👍👍👍👍👍

@vinniemartinez6125 10 месяцев назад

Hey Joe do a future vid on pellet smoked ribs, pork chops, and fish please. I definitely would love to see how that comes out. I'm now considering buying myself a pellet smoker for my cooking. I do love to bbq every weekend at home with my family and friends and my dogs. 😁

@joeidaho5938 10 месяцев назад

I'm in the Toronto area and I only know one person with a pellet smoker. There are so many options out there for bbq these days. Some stick with just basic charcoal bbqs. Propane or natural gas is still the most popular. For those with more money to blow, there is the green egg or kamado joe. Not many people want more than one bbq appliance in their backyard.

@welovedji1116 8 месяцев назад

I followed this with 4x Picanha that i grinded, 70-30% i love fat haha. My friends and family of 18ppl loved it! Made them 200g each, 29 patties total, and they flew away. These were so tender, soft and juicy 😋 with an beautiful smoke ring from the pellet smoker, so i do not understand the hardcore smoking ppl hating on pellets smokers... Im very glad i had tons of pull pork + coleslaw burgers for backup 😅 Thx for this Chef Joe ❤️ love your channel, keep up the good work! I wish u all the best 🙏 lots of success and happiness for you 🙏

@SmokinJoesPitBBQ 8 месяцев назад

That's great to hear. I appreciate your support. 👍

@DareDog. 10 месяцев назад

Another great video👍 hoping the food truck is going well.

@guythecookingsam2588 4 месяца назад

Nice!

@SmokinJoesPitBBQ 4 месяца назад

Thank you Guy!🤘

@GilbertVillarreal-xf9du 10 месяцев назад

I make these quite often one of my favorites,I just seen your truck and trailer in Odessa midland tx area,I passed you up in a black welding rig with a bbq lol gave you a thumbs up,love your content 💪🏽👨🏻‍🏭🍔🍗

@impacking 10 месяцев назад

I just have a standard Weber grill. I use 2 zone technique and they turn out good every time. My dad is a tough critic and he has no complaints. I live on VA disability I can’t afford to go buy a pellet smoker.

@austinh4288 10 месяцев назад

Biggest bite in bbq!

@leatherneckprepper4477 10 месяцев назад

I believe pellet smokers are for those who have not mastered a stick burner yet. I don’t own one because I don’t feel. I am quite there with a regular grill. You are a master. I’m still an apprentice. If all you own is a pellet smoker I’m not even sure I would call you a novice or a beginner. that’s just my opinion though I’ve only been smoking meats for 10 years.

@95SLE 10 месяцев назад

Joe TY for this video. I tried the Smoki'n Pecan on a spatchcocked chicken, and it came out wonderful. I agree, I noticed that it took fewer pellets for the cook. I purchased the pellets at 15% off and free shipping.

@smokinpecan 10 месяцев назад

Thank you for your order and support! We've had quite a bit of customers notice they're using fewer pellets. Thank you or the feedback!

@95SLE 10 месяцев назад

@@smokinpecan I have a second box and a brisket. LOL

@danielploy9143 10 месяцев назад

Nicely done. Question please. About how much that cost for the ground beef and the pecan shell pellets?

@kenluning909 10 месяцев назад

Now a gotta get a pellet smoker Dang those look awesome.

@g54b95 10 месяцев назад

Man, those look amazing. I have never smoked a burger before because I thought it would be dry, but now I see I am going to have to give it a shot. 80% / 20%?

@kevinproulx7787 10 месяцев назад

I love my pellet smoker

@petitjeanriverhomestead 10 месяцев назад

My auger stopped working on my Pit boss due to the humidity here in Arkansas. It's clogged solid.

@84gmunguia 3 месяца назад

Will the cook time be different if you don’t have a top rack in your pellet smoker?

@ScottysBackYardBBQ 10 месяцев назад

love raw onions, way better then them burnt onions other guys make..

@HellYeahKimballsBBQ 10 месяцев назад

Great grub brother, love to see someone clean their grates. I get a little grossed out watching some vids with nasty all over when they plop their grub on the grill. Cheers!

@ScottysBackYardBBQ 10 месяцев назад

not dirty just well seasoned lol

@zephyrus7258 7 дней назад

Looks great, think id have to cut them in half and re patty them, but otherwise 👌

@kisoshi898 Месяц назад

Do you only season one side of the patty or both sides?

@Hajjat 3 месяца назад

So the tldr is cook at 350 for one hour for anyone wondering.

@dalejames1848 5 месяцев назад

Can u use vertical pellet smoker? I'm new to smoking really enjoying it

@SmokinJoesPitBBQ 5 месяцев назад

Absolutely you can 👍

@PoeLemic 10 месяцев назад

Wow, I was just wanting to look up if I could smoke a hamburger on my pellet grill. I also plan to try some Alabama White Sauce, because I want to copycat Whataburger's Southern Bacon Double.

@petebland3239 9 месяцев назад

Cooked from frozen ?

@Trumpetmaster77 10 месяцев назад

It’s all about those Pekins baby!

@toms.3977 10 месяцев назад

Are you going to redo your Chorizo recipe? Just curious after watching the 2 guys and a cooler video. Thanks!

@markdavich5829 10 месяцев назад

I've been doing this on my weber kettle at 225 and pulling them off when they hit about 145 - Should I be using higher temps?

@StewieStew820 9 месяцев назад

I think people try to cook burgers like steaks. Unfortunately, you risk exposure to E. coli and other things when you cook ground beef under 155 degrees. Steaks, on the other hand are different, you can technically eat steaks raw if you sear the outside.

@jeffroberts4416 10 месяцев назад

Mr Joe I have a question. Have you ever made a Hatch Chillies sausage? If so do you video of it? I found the Hatch a year or so ago! I love them.

@SmokinJoesPitBBQ 10 месяцев назад

I did early on but I need to make a new recipe. 👍

@jeffroberts4416 10 месяцев назад

@SmokinJoesPitBBQ I like most all peppers but there something about the flavor of hatch that puts it head and shoulders above the others. My opinion! But hope to see new recipe soon. Thank you again for answering my question.

@douglasrichardson4187 2 месяца назад

wait I have a question. I've only used a gas grill before, and I usually cook them at 400 degrees. takes about 8 minutes to cook. how's he at 350 degrees and cooking them for an hour? even thinking about differences in how big the patty is, that's a lot longer to cook.

@j_dun4830 13 дней назад

Yeah that's way to long , gonna be hella dry - leaned this lesson tonight 😢

@laoboy316 7 месяцев назад

What temperature ?

@davidvandruff9368 10 месяцев назад

That's the first time I've seen the "Smokin Pecan Pellets". Have you used them on anything else and what do you think of them?

@jakemetz1742 4 дня назад

1 hour for burgers is tough not gonna lie

@mikejanson1939 10 месяцев назад

I have a Traeger and mine doesn’t have a big top rack. Can I cook just on the big bottom rack?

@JohnShalamskas 10 месяцев назад

Of course you can! I have a Traeger Texas pellet smoker. My coworkers chipped in and bought me an accessory rack so I could maximize the number of ribs I could cook at one time. The highest heat is at the top of the cooker, the next highest heat on the bottom rack, and the lowest heat in the middle layer. So I would put the thickest ribs on top, and the thinnest in the middle layer.

@private7384 7 месяцев назад

Is there a reason you didn’t cook on bottom rack? Would that impact the cook time or ?

@SmokinJoesPitBBQ 7 месяцев назад

It's a bit hotter on the bottom rack but it can definitely be done.

@patrickdix5865 10 месяцев назад

Yikes... Those burgers look great. I was just thinking about selling my 640 to save money for the Outlander. Now I'm thinking I need to have a final cook before I post it!

@SmokinJoesPitBBQ 10 месяцев назад

You should!

@diogenes505 19 дней назад

No 1855 meats in New Mexico Joe not even an HEB. Can you tell us what the fat percentage was of these burgers? For example 80/20, 70/30

@scottburton4236 9 месяцев назад

Great looking burgers. What temp are you using? Sorry, just saw 350.

@SmokinJoesPitBBQ 9 месяцев назад

Yup 350° all the way.

@scottburton4236 9 месяцев назад

@@SmokinJoesPitBBQ 👍🏻. Love your videos.

@bartolo3977 5 дней назад

@@SmokinJoesPitBBQ I'll try, 350° looks very high temp :-) Thanks from Rome

@charlesblackwell2501 10 месяцев назад

We’re can I find these pellets?

@DareDog. 10 месяцев назад

Smokin pecan is the website

@vinniemartinez6125 10 месяцев назад

Hey where is your food truck located at? I'm in San Diego. Id love to try out your food truck sometime. Sounds delicious yo 😋 😍 👌

@SmokinJoesPitBBQ 10 месяцев назад

We're in El Paso Texas. 👍

@vinniemartinez6125 10 месяцев назад

@@SmokinJoesPitBBQ damn I'm in San Diego, CA

@brianyoung2482 8 месяцев назад

What is the total cook time?

@SmokinJoesPitBBQ 7 месяцев назад

1 hour

@2006marsha 10 месяцев назад

Hi Joe, your food always wants me, a vegan eat only your food. 😅❤️

@ruwanigerulat8490 10 месяцев назад

Please demonstrate how to make Ham at home . Try to demonstrate traditional way of making .

@ricsbbq9999 10 месяцев назад

Wait Wait Wait Wait, The mustard on the bottom and the mayo against the cheese. Also the Onions on top because mustard needs to touch the meat.

@aijux32 10 месяцев назад

❤❤❤❤❤❤❤❤❤

@keithatkinson7649 10 месяцев назад

I don't have a pellet smoker. I Have a firepit, WSM, small offset, Blackstone and a pizza oven. I'm not buying anything else 😂

@philcasogonzo14 2 дня назад

An hour at 350? 🤔

@brandonsmith606 5 месяцев назад

Thank the good lord above you didn't put any damn ketchup on it

@joshualaird5303 10 месяцев назад

Oof!

@user-hf4lg4wu2u 9 месяцев назад

Are you going to be open today? Friday 8/11/23 I was trying to find a phone number to call but I couldn't so I hopefully you will get my message.

@SmokinJoesPitBBQ 9 месяцев назад

Yes, we are here

@waymor2460 10 месяцев назад

This pecan pellet vendor is really dishing out the sponsorship on YT. Probably the 3rd video I’ve seen in the past week with cooks using them. Also, I really don’t understand why you wouldn’t use a thermometer to check for doneness. Exterior color means nothing and I wouldn’t want to overcook expensive ground beef.