Yes but it give a lower temperature but more smoke......but it willl only work when you have it on the smoke setting.....video coming out tomorrow trying to show how the P setting works.....thanks for watching.
People look at me like i'm crazy when i tell them i cook a burger @ 250 from beginning to end, on my pellet grill. If you enjoy a smokey burger, give it a try.
FJH12 was using the pit boss competition blend.....yes the higher p setting gives more smoke but less heat......but only when using the smoke setting.....going to be doing a video on the p setting soon....
Had it on Smoke Setting with P Set to 7 and smoked the for about 18-19 minutes, turned grill up to 350 and grilled for about another 12 minutes. The flipped burgers turned down to 250 and checked temps after about another 7-8 minutes, added in the Cheese when internal temp was about 155-165 and then let cheese melt for about 5 minutes then pulled them off.
Nothing like a smoked burger yum next time you make a burger after you flip it but a dollop of peanut butter on it then add your cheese as you normally do, I know it sounds wierd but it doesn’t taste like peanut butter it adds a nutty taste it’s so good try it on at least one patty your going to like it I guar-on-tee hope you try it hip hip!!!
You turn the heat up and downs not good, you need even heat. And smashing the hamburgers release the juices is the worst thing you can do. Plus you didn't temp them. Just my opinion don't mean to insult you, Sir.
BigE. OhioStateFan sorry but yes I did temp them and in the video....right after I flipped them....I turned the heat down because I didn’t want them burnt....
