Beef, pork or lamb ribs? What's your favourite?
In this video i'm going to show you how to smoke ribs, beef pork ribs and lamb to be exact! I'm also going to try and get them finished at around the same time too!
I'll be covering off the below:
- BBQ set up
- Beef rib preparation
- Pork rib preparation
- Lamb rib preparation
- Cooking times and temperatures
And much more!
Here's a short break down for each rib below:
Beef ribs - I don't really trim beef ribs anymore, just any excess fat I trim down to 2-3mm thick. Then i'll simply season and smoke them at around 275F/135c until they are probing tender around the 205F/96c internal mark which usually takes around 7-10 hours.
Then i'll let them rest before slicing and serving!
Pork ribs - I'll trim excess fat, remove the bottom membrane, season and smoke until i'm happy with the colour which usually takes around 2 hours.
Then i'll wrap with butter and BBQ sauce until they are probing tender which usually takes another hour or so. Then i'll finish them with one final sauce to finish before slicing and serving!
Lamb ribs - I'll remove the fat cap and trim any excess fat, then i'll remove the flap meat on the underside and score the membrane. Then i'll season and smoke until i'm happy with the colour, then wrap with some beef tallow until they are probing tender.
There's lots of different ways to smoke beef, pork and lamb ribs. This is just how I like to smoke them!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#bbq #beefribs #porkribs
10 ноя 2023
