How To Smoke Pork Butt

Подписаться 328 тыс.

Просмотров 296 тыс.

50% 1

How To Smoke Pork Butt (Hot & Fast) on a pit barrel did right by Kosmo himself. When making hot and fast pulled pork keep one thing in mind, how good it is going to be and get ready to make the best-pulled pork anyone could ever ask for. Please see our Pork butt recipe below.
Subscribe for more BBQ videos (it's free!): ru-vid.com...
Get my best recipes and products at www.KosmosQ.com
Share this video with a friend:
• How To Smoke Pork Butt
Coleslaw Recipe: In Weight! Make sure to do it exactly as it says!
Cabbage: 292 grams
Mustard: 120 grams
Sugar: 178 grams
White Vinegar: 22 grams
Salt & Pepper To Taste
Competition Pork Injection:
1/2 Cup Kosmo's Q Pork Injection
2 TBSP Kosmo's Q Moisture Magic
16 oz Distilled Water
Products Used:
Rubs: kosmosq.com/barbecue-rubs/
Sauces: kosmosq.com/sauces-glazes/bbq...
Injections: kosmosq.com/barbecue-injections/
Wing Dust: kosmosq.com/wing-seasonings/
Rib Candies: kosmosq.com/barbecue-sauce/ri...
Equipment Used:
Knife Sharpener: amzn.to/2uBcVBg
Backyard Deep Fryer: amzn.to/2CXkj99
Pit Barrel Cooker: amzn.to/2tlUT3q
Victorinox 12" Pro Slicing Knife: amzn.to/2s2XMCQ
Weber Kettle: amzn.to/2DBYscm
Weber Fire Starters: amzn.to/2F6lcPc
Big Green Egg Vent: amzn.to/2E4w27z
PK Grill: amzn.to/2BtnB2H
PK Grill Grates: amzn.to/2E9buL8
Propane Torch: amzn.to/2Cijffk
This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
Watch next -
Recommended Playlists:
• Texas Style Brisket Re...
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Epidemic Sound
#KosmosQ #ItJustWins #BBQ
Connect with Kosmos Q:
Facebook: goo.gl/MkDUs7
/ kosmosq
Twitter:
/ kosmosq
Instagram:
/ kosmos.q
Snapchat:
/ kosmos.q
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.

Опубликовано:

7 дек 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 409

@KosmosQ 5 лет назад

Let me know what you think about this pulled pork and what you think we should do next.

@Steveinkansas27 5 лет назад

Dude I have never wrapped a butt and put it back on the smoker definitely will have to give this a go good video Kos!

@paulcooley515 5 лет назад

Can you make a bone in pork loin plizz

@rxah 5 лет назад

Ever seen a 3000 kcal spoon of coleslaw? I have. Just now.

@DrDrew713 5 лет назад

Let's see some smoke st. Louis bb ribs

@RiverCityBBQ 5 лет назад

I’d love to see more comp style videos. Do a comp pulled pork, chicken and brisket.

@tacojoe5936 4 года назад

Slaw: 1lb. bag of shredded cabbage/ 5 lb. bag of sugar.

@onlyychevys 5 лет назад

There is more sugar in that sandwich then there is in a chocolate cake!

@italianrelic 5 лет назад

I got diabetes watching him make this sandwich

@matthewowen5574 4 года назад

italianrelic LMFAO! Who won’t watching this?

@whererthetruthseekers7388 3 года назад

I made this recipe this morning. I’ll tell you what, I got rave reviews. The slaw complimented the pork so well. I had my doubts as I was preparing it. I’m so glad I made it, very good. 👍🏼

@lenardstephen 5 лет назад

U did that as always I’m going to try the coleslaw. Much love from Philly!

@bobbyrob2008 5 лет назад

Buddy you are the MAAAAAAAAAAAAAAAAN!!!! Thank you for the great videos, cooks, ideas and recipes! We love all your products Kosmo, they simply taste GREAT!!!

@pitbull004 5 лет назад

Thanks for resetting my appetite! Just got done eating breakfast and now I'm hungry again. Gonna have to give this one a try.

@PhillipCummingsUSA 5 лет назад

When I came across your channel roughly 8 months ago you only had 9K subscribers. Man you have stepped up production AND doubled your subs count. I love how its honestly an ad for you products that show what they can do....sometimes. Plus we get to know you personally. Its a good mixture of that.

@rdonner28 3 года назад

I absolutely love the "slaw" from the slawdogs!!!! I can't wait to try this pulled pork! U do things I haven't like ALL the seasoning, habinaro glaze and brown sugar before wrapping!!!!! Excellent job! I already use ur 10k steak methods and this one is next!!! Thanks!!!

@ChickenFriedBBQ 5 лет назад

looks amazing!!

@MichaelGivens007 5 лет назад

Looks way delicious... Defiantly will give it a try.

@jerryyanez8607 4 года назад

Thanks for what you do Kosmo ....I first saw you with the Googans and I’ve been making some of your recipes so good 🙄🙄. your are awesome keep up the good work and god bless you brother hope to meet you some day 🤙🏽🤙🏽🤙🏽

@usarmyrgr5235 4 года назад

just came across your channel brother. I can't get enough of your videos. Love your style brother

@wcaknights 5 лет назад

Awesome cook buddy! Great videos and recipes!!

@shaun726 4 года назад

Followed this recipe yesterday and made the most amazing pulled pork ever! Keep em coming Kosmo!!

@brianpreston5206 4 года назад

Come out as good as it looks.

@Cookoutcoach 5 лет назад

Great video kosmo, I’ll have to give that mustard slaw a try!

@TROYCOOKS 5 лет назад

That pig looked like it needed to be in my mouth! Man, that looked killer Kosmos!! I didn't realize you were selling all those items. I'm gonna have to go check out your site again and order up!!! Hope to meet you this next year brother. Cheers!!!

@MJim-vo4qu 4 года назад

After watching you. I'm going to build my own UDS. Like your vids on cooking, everything you cooked looks awesome!!

@smokinjoes9383 5 лет назад

Kosmos Damn you........ I wake up and 1st thing I get is a notification of your pork butt cook! Lol. I was gonna smoke some wings today but, now I need to smoke a Pork Butt and try out that coleslaw recipe. As always thanks for sharing my friend have a great weekend. -Joe

@dadanddaughterduo2634 5 лет назад

Kosmo, I am not sure why everyone is not watching these videos. Interesting and entertaining. Thanks for a great video!

@danielgardner1985 2 года назад

Love this video. Best slaw recipe, been using it for years now. The exact measurements are needed, otherwise doesn't turn out right.

@Theeightmilebend 3 года назад

I had to get an IV of my metformin after eating this sammich!

@jasonburns6411 5 лет назад

Thankful for a “real” video again Mar Kosmo. The live ones are hard to watch sometimes.

@tazccl 5 лет назад

Another great video. Store is looking nice. Good thing I don't live close to the store, I would be in there all the time. Keep up the great work.

@paulcooley515 5 лет назад

Another good video keep up the good work

@Just_the_Q 5 лет назад

Looks fantastic

@carscrapman3004 4 года назад

Love yalls videos

@SmokedReb 5 лет назад

An oldie but a goodie!!

@CassCooking 4 года назад

I'm doing my first one in a couple of days. Thanks for the "how to!" Looks amazing, love the channel! If you don't have one already, I'd love a video on a smoked chuck roast!! Thanks Kosmo-Matt

@arturosais2212 5 лет назад

I stick to my own thing when it comes to smokin meats but im big fan and done lotta learnin thanks to ur videos! From Texas with respect keep smokin the good! Thank you sir!!! 🇨🇱🇨🇱🇨🇱

@michaelwilliams-on1fh 3 года назад

love your videos Kosmo

@huftdaddy 5 лет назад

Great video as always fellas!

@TheMario265 5 лет назад

Excellent video!

@stephanieyeminez89 5 лет назад

Hi What's happening? Lol i love your videos. . Your crew members are funny. Thank you for sharing

@victorbitter583 5 лет назад

I was in a bbq store here in Western Sydney last week and saw some of your products. Will get some next time I go. That pork looked the goods to me mate. cheers.

@brianarevalos 5 лет назад

That looked amazing Kosmo! Probably gonna do one for X Mas. For the fam. Keep up the great videos.

@rogerwilco59 3 года назад

I tried it this weekend and I loved it. I didn't have a scale so measurements were converted to cups and tablespoons. Hope it was close; it tasted good. Man using what I had trying to get close to the profile of rubs and sauces (gotta put an order in for KOSMO ingredients) it was awesome. Y'all gotta try this; my whole family loved it.

@thekettlecookers 5 лет назад

Everything looked awesome. I’m definitely going to try the slaw. I don’t think I’ve ever seen mustard in slaw like that.

@matthewowen5574 4 года назад

Wow. Looks amazing. I’m gonna have to try that technique the next time I smoke a pork butt. And I’ll try the slaw too.

@stevelitteral 5 лет назад

Making pulled pork for Xmas get together. Hope it turns out half as good as your did. Really like and Happy Holidays

@shawntl 5 лет назад

Looks great

@smalltownsmoker4331 5 лет назад

Oh Yeah Brotha!! Can’t wait to try this.

@jgo057gmail 4 года назад

I love the videos! Keep them coming. I've become a huge fan of yours. So you smoked the porks butt for 3 hours at a temp of 285-300. Then you pulled off, wrapped it, and put it back for 1.5 hours. I need to order more of your products! They are money! Thanks again for everything!

@TexasArsenal832 3 года назад

Damn my mouth was watering 😂 Looked Amazing Kosmo !!

@aaronboulais4498 3 года назад

Kosmo......you were right about the slaw......I was skeptical, but man was it good on the pulled pork!! Now I have a go-to recipe for slaw! Keep up the good work Kosmo and team!!

@grkspartan009 5 лет назад

Man, I wish I could just grab up off them shelves each cook! Great products Kosmo!

@BBQPITDOG 5 лет назад

That's one hell of a sandwich! Gotta try the slaw ! Thanks Kosmo!

@ryanmetz100 5 лет назад

deff gunna try that slaw this weekend. im not much of a slaw guy at all but i think ill like the mustard base

@gnehsse Год назад

Kosmo! I made this on my Traeger and my pants fell off it was so good! Thank you for the awesome recipe!!!! Maybe someday I'll save up and get a PBC!

@joshyenter2990 Год назад

Gonna do my first pork butt today very excited a tad nervous due to the trimming part but I'm gonna make this slaw I love me some freaking good coleslaw love the vids as always

@moonman908 3 года назад

Man, that butt I smoked last night was the greatest piece of meat I ever cooked. Just dirty bird and the OP x-1. People told me I need to start slinging Q because it's better than anything in the bbq resturaunts in our area.

@budman4605 3 года назад

Well it never fails you done it again I got slobber running down my face and I'm starved to death. Thank you Kosmos the grill Master of the world

@hogmetalbbq 4 года назад

I probably watched this 2-3 times, placed my first order an watched this a couple more times LOL!! I'm super stoked to receive my order and do my first injection!! Smoke On Kosmos!!

@dank9288639 4 года назад

so how did it go bro?? Also I wouldn't use as much rub and injection as he did...

@gabet87 5 лет назад

Respect bro your getting your pitmaster on!!!!!

@maurob5519 5 лет назад

Great my friend

@backdraftbarbecue6947 3 года назад

Damnit! You are killing me here!!! That looks AMAZING!

@HellYeahKimballsBBQ 4 года назад

Dude, the ninja hand while opening bottles! I thought I was the only one and was getting self conscious! lol! That slaw I AM FOR SURE GONNA TRY!

@timbunt8092 5 лет назад

That Chipotle rub of yours might be the best rub on the market today. You should be very proud!

@rxlo1062 5 лет назад

Good god that looks amazing 👍

@wyovids 4 года назад

wow it tastes just like your sauce

@SuperDave21 5 лет назад

I need a job so I can smell this cooking and test taste for you Kosmo.... Anadarko is a little over an hour drive... but worth it! I love Que...!

@kensteckelberg7013 3 года назад

Damn man. That slaw puts this sandwich over the edge on ridiculous! Amazing. Best pulled pork I’ve ever ate. Thanks for the recipe!! I didn’t have any of your cherry habanero glaze so I made some of my own. But still so amazing! 👍👍

@BrandonS75 4 года назад

That music just made it so satisfying pitting that rib glaze on it lol

@dieseldong4781 4 года назад

I'm not hating kosmo I get all the rub and the 1st round of sauce cuz that is a lot of meat but man I like to taste what I'm eating and that's a lot of sauce on the finished product I'm sure it's good but how well does the pork flavor come through on it

@leewilson5087 5 лет назад

Looks real gooooood

@garyrenfroe454 4 года назад

Kosmo man that is one awesome sandwich

@timaphelps 4 года назад

Dude I'm doing this this weekend. I'll see you Friday for the rations!

@jimclark3959 4 года назад

Hey Kosmo have you ever it on Ciabatta bread I think you might like it . Thanks for the video.

@rugfixr 4 года назад

I think the only thing missing in the final sandwich, was the pork :)

@joeoutdoors2299 5 лет назад

That pork turned out great, about to do my first pork shoulder on the pit barrel too. Any difference in cooking on the grate vs hanging?

@lunchboxlady2945 3 года назад

Bring on the good weather please!! Or even a little bit of good weather

@johnw391 5 лет назад

What temps for hot and fast? Is it the same for the brisket temp

@BigMo0212 3 года назад

That looks so f’ing good!!

@danielnoble3824 4 года назад

Ok I’ve got to find your shop location I live In Choctaw ok that looks amazing

@RS-qi9pr 3 года назад

Hi Kosmo what's up dude. Dude that sandwich looked awesome. My mouth was watering from the start. That peach habenaro sauce is delicious. I have not yet tried the apple cherry habenaro rib glaze yet. But I am going to have to that sauce looks 🔥. I'll take 2 of those pulled pork sandwiches to go. Please and thank you. 😃😃👍👍👊👊

@brianhannon3981 5 лет назад

Can you explain to me your lighting procedure for the pit barrel? I have always used a chimney but that looks much easier. Awesome sandwich!

@texican1048 4 года назад

That Cole slaw is the bomb! The only thing different that I do is add about 1.5 table spoons Kosmos Killer Bee seasoning. It add a perfect little kick.

@RadioFreeTex 2 года назад

Smoked a butt last night using these rubs, glaze and brown sugar. Definitely very sweet. A bit of dirty bird over it after pulled gave it a bit of a salt kick it needed. Next time I’ll run with this again but add kosher salt and coarse pepper to the early rub.

@MrSpanky473 4 года назад

After figuring the price of your ingredients.. this was a $895 pork butt.

@jeanleigh185 2 года назад

Funny

@andrewm.4168 2 года назад

More sauce than meat...

@michaelchapin1976 Год назад

True 👍

@Pdank419 Год назад

🤣🤣🤣🤣

@DaMoNsTeR999 Год назад

And every penny is worth it

@Thefatpanda10 5 лет назад

damn , that made me drool..

@danielanthony9621 2 года назад

Interesting, Definitely not Georgia pulled pork but ill keep an open mind and give it a try. It does look good.

@eddiethompson6355 4 года назад

I would eat that everyday Damm that looked GREAT

@kevincampbell4657 5 лет назад

Another great video Kosmo!!!! I think you should do some wild game next. elk, deer, bear

@rueridge7597 5 лет назад

Kevin Campbell Elk rules

@coryellis9480 5 лет назад

Damn man that sandwich looked awesome. You'd have to unhinge my jaw to eat that big sandwich. Awesome job. I will be doing that tomorrow. Thanks kosmos

@rueridge7597 5 лет назад

Man that looks good on a cold rainy day. Kind of hard to argue with Chris Lilly on his injection technique. LOL Christmas coming so we need to do a prime rib roast.

@BBGrillShack 4 года назад

Damn good looking sandwich 👍

@wallywhipple6478 3 года назад

One badass bbq pork!! I"m gonna do it today. Where did you get the candy sauce?

@nwrvt 4 года назад

I have purchased much of your products. Tried your rib, brisket and butt recipes with great success (just ask my neighbors). I sure would like to see what you can do with pork shanks. Does anyone smoke them on a pit? Haven't been able to find any videos on them. I have 4 in the freezer I am dying to try. Show me how you would do Kosmo's

@richarddaley6403 3 года назад

The slaw is DELICIOUS

@jillsnider6881 3 года назад

I missed the part about details smoking the meat. Hot and "Fast"? Great slaw recipe - I must try that! :)

@nicolem8599 4 года назад

Hey my husband LOVES your videos and channel. We have a new Weber and he is ordering your seasoning. So anyway I need approximate times based on meat sizes. We have 7 lb bone in pork shoulder, so we can’t butterfly it... I feel like this is gonna take 10 hrs

@foodformen3170 5 лет назад

Dang Kosmo! That was a beautiful shoulder. I would never try mustard in coleslaw, but you have never steered me wrong, so l gotta try it.

@rueridge7597 5 лет назад

Food For Men You can adjust it as little or as much as you want to suit your taste

@foodformen3170 5 лет назад

I am thinking it would be good on Pastrami or Corned Beef

@williamwayman0723 4 года назад

Thanks for sharing Kosmo, about what temp would you say your out barrel was running? Going to have to try a hot n fast pork butt!

@mikeo4059 5 лет назад

Any pork with your seasoning?

@grkspartan009 5 лет назад

Probably 4 plus pounds of meat there. Takes a lot of seasoning, I do the same before and after adds to the flavor of cooked vs raw seasons too.

@danielvera647 3 года назад

Right ??way too much

@leonardmartin5145 4 года назад

Awesome baby

@elmerolion2424 5 лет назад

Brother man o man !!😋

@matulala2000 3 года назад

Great recipe. The only issue I had is that I think your posted measurement for coleslaw are off. I followed them exactly and it turned out to be coleslaw soup. Really soupy.