How To Make The Best Smoked Meatloaf Of All Time Kosmos Q

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How To Make The Best Smoked Meatloaf Of All Time Kosmos Q One of the first breakthroughs I had as a pitmaster was around how to make smoked meatloaf, and not to brag, but my smoked meatloaf recipe will be the best you've ever had in your life I promise you that! Not only is it incredible on flavor, but it's just an easy meatloaf to make. There isn't anything overly complicated in this recipe whatsoever. No matter what you re cooking on these are sure to be a winner. Give them a try and thank me later! The Recipe is right down below. Get to cooking!
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Kosmo’s Dirty Smoked Meatloaf
2lbs 80/20 Ground Beef
1lb Hot Breakfast Sausage
½ lb Fried Bacon (Cut In Little Pcs)
3 Eggs
1 Large Sautéed Yellow Onion
2 Cups Bread Crumbs
½ Cup Maple Brown Sugar
½ Cup Kosmo’s Q Comp BBQ Sauce
¼ Cup Ketchup
3 Tbsp. Dirty Bird HOT
3 Tbsp. Yellow Mustard
2 Tbsp. Worcheshire Sauce
Cut up bacon into 1/8 pcs and fry, set aside to cool.
Cut and Saute Onion in small pcs.
Dump Ground Beef into a large bowl.
Add Sausage and bacon w/ grease.
Dump in everything else and mix by hand making sure not to over mix.
Place into a loaf pan lined with saran wrap and put it into the freezer overnight. Loaf Pan Link: amzn.to/2QXZfZN
Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.
Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.
Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.
Cook to 165° and remove and chow down.
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Music by: Epidemic Sound
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#KosmosQ #Brisket #BBQ
00:00 Introduction
01:12 Ingredients
01:56 Mixing
02:55 Making the Loafs
03:43 Seasoning
04:46 Smoking My Meat
06:06 Saucing My Meat
06:16 Slicing
06:26 Taste Test

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Опубликовано:

27 июл 2024

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Комментарии : 561

@KosmosQ 4 года назад

We like to keep the recipes rolling! Check this one out and thank me later! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TuDBjopTvAI.html

@allensilman7452 4 года назад

Have you ever used green peppers in your smoked meatloaf I'm going to try it let you know how it turns out thanks for all the great videos😎🍻

@ajgrooms7651 4 года назад

Kosmo's Q what about cheese stuff or in center have you tried this. Need a pro tip

@dannyparris9172 4 года назад

Kosmo, was that original comp bbq you topped with or op x-1? Thanks, keep ya meat hard. Dan

@KosmosQ 4 года назад

@@allensilman7452 Thank you

@lilg0126 4 года назад

How do you like that master built grill??

@thephoenix9303 3 года назад

Hey Cosmo- I have now made this smoked meatloaf or variations of it 3x since watching your video 6 weeks ago. My family, friends, and neighbors (yes, I love to share) cant get enough of it! In this year of social distancing, it has helped me bring others some home smoked happiness! Thank You Brother!

@timusmcman 4 года назад

Thanks for the great recipe! I made mine last week, froze em, and cooked them up last night for the fam. BIG HIT. I let them defrost an hour out of the pans. On my Green Mountain pellet grill set at 285, mine took 2.5 hours to get to 165 degrees inside. I smoked them on a mesh cooling rack set in a cookie sheet and was amazed at how little juices were lost. Thanks again K!!

@californiasummitseekers 4 года назад

Man, I started following you two weeks ago and since then have tried two of your recipes...Whiskey Marinade Ribeyes and Smoked Meatloaf. They are, hands down, two of the best dishes I have EVER prepared! Dude, I’m hooked! Keep ‘em coming!

@KosmosQ 4 года назад

So awesome to hear Jacob!! I will keep them flowing my brother

@chrislangholf9942 3 года назад

Just gotta throw this out there. I made this recipe yesterday. Followed it to the letter, bought the BBQ sauce and rub. This turned out amazing. Everyone over ate and the first words out of my wife’s mouth this morning were “that meatloaf was amazing”. Thank you very much.

@ericbrunius7173 4 года назад

I add diced green chilis, dried mushrooms (they hydrate in the cook), jalapeños, olives and smoke them on frog mats. Never done the bacon bits (I too asked myself why?!), but that will happen! Smoked meatloaf is the best! Great video

@Deansanchez21 4 года назад

This is the best meatloaf I’ve ever had. I’m actually heating up my smoker right now to cook some more. Thank you @Kosmo’s Q BBQ & Grilling for this recipe!

@katiekulenkamp81 4 года назад

My friend made this meatloaf and let me try it. Omg the best I’ve ever had, absolutely delicious.

@stouts9 3 года назад

I did this recipe and he is right. THIS WAS THE BEST MEATLOAF I HAVE EVER HAD!! kids loved it too! FRIGGIN PHENOMENAL!!!!!

@limoman4125 4 года назад

i love the energy of this guy!! i cant wait to try sone of these recipes, rubs, glazes and injections!! keep up the great videos

@poogan1239 3 года назад

Just made this for Thanksgiving this past Thursday, almost everyone asked me for the recipe! I can say this is the best meatloaf I have ever had, in fact, my father asked if he could take home the third loaf that was leftover! I took mine out of the freezer and put in the microwave on defrost for a couple of minutes to speed the defrost process up (pulled them when they were 1/8th" de-thawed) and the smoke at 280 degrees took about 1.5 hours. Will make these and keep them in the freezer for dinners as they're quite easy to prepare and cook.

@trevorholland7 4 года назад

The first time I cooked my meat loafs on my pellet grill I couldn’t believe how good it was so I had to do it three more times before trying it in my oven again, and back to the grill it is! And Iv tried them that size and I think the serving size meat loafs come out tasting better, like the size of your fist or so! They are a lot more juicy also!

@crunchmunch5282 4 года назад

I have watched this about 5 times and it makes my mouth water every time. I was going to make meatloaf on the grill today but it is too damned cold outside today, besides I am waiting for my Dirty Bird to show up.........

@kanestevens4811 4 года назад

I made this today and it is AWESOME. I recommend you make grilled chicken marinated in knob creek smoked maple, it’s amazing

@toolconcert2014 4 года назад

Best meatloaf ive ever had. My kids love it. My wife loves it. About to smoke some of this and your mac and cheese recipe tomorrow!

@michaelshultz5584 2 года назад

I have it on the smoker now. It is the 1st smoke of 2022. My favorite food group is meatloaf so this is a perfect start to a new year. Happy New Year

@mark109s 4 года назад

I finally got around to making this meatloaf and OMG 😮 , it was fantastic and even my wife loved it! Thank you.

@KosmosQ 4 года назад

Congrats Mark, 109's

@AlleyCrockett 4 года назад

This meatloaf looks insane! just as insane as the production quality on these videos, best around for sure.

@robertfrulison 4 года назад

Made this tonight, was awesome!!! Thank-you Kosmo!! Keep them coming!!

@andylarson8938 4 года назад

About how long did they take to smoke from frozen?

@jeffsmith9939 3 года назад

Made this tonight it was a huge hit, thanks you rock. Also I did not freeze them just refrigerated for a hour or so and they held together just fine.

@Roosters-rants1977 Год назад

I was thinking the same thing. I'm going to make some tonight, cook 1 loaf, freeze the other 2

@blackackcl 4 года назад

Hell yeah boy, I've been wanting to make some smoked meatloaf for some time. Definitely going to try this out!

@rowef 4 года назад

I made meatloaf tonight! Bbq/Cajun style. Made videos and sent them to my bbq buddies. Great timing.

@markmarquis143 4 года назад

OH MY LORD!! Best meatloaf ever! Only thing I changed was the rub (didn't know if the Dirty Bird would be too hot for the ladies). For the guys I used a pretty equivalent rub, and added a little red pepper. Can't wait to make this again! Nice job Kosmos!

@37rrudy 4 года назад

Love me some meatloaf!! while I have smoked it before I never thought to freeze it first, makes perfect sence. Thank You 4 the recipe, can't wait to try. Stay safe down there y'all

@KosmosQ 4 года назад

Thank you 37rrudy, You to

@doublejj39 3 года назад

Great recipe! Me and the wife made mini loafs and have frozen quick meals that taste great. Thanks!

@nickpanici1170 4 года назад

Tried this meatloaf about a week ago and loved it! This weekend I switched it up a bit. No sausage all beef, added diced jalapenos, cayenne pepper, fresh ground smoked ghost pepper, and some slap ya mama hot seasoning. I put it on the Traeger at 275 for about two hours turning them over about half way. After about two hours with meat at 165 I turned it down to 250 and put some devil's spit bbq sauce and let it tighten up for 20 minutes and it's spicy awesome meatloaf! Today's sandwich will be awesome too! Keep the recipes coming, your channel is great! Looking forward to getting some of your rubs!

@KosmosQ 4 года назад

Congratulations Nick Panici.

@BH-po6wu Год назад

Alrighty then, the meatloaf overachiever!

@jimsaltzgiver1667 4 года назад

So I made this recipe a few weeks back. Holy crap was this incredible. This will definitely become a regular meal at our house.

@martinbales8132 3 года назад

Making this recipe today. Love your passion for smoking Kosmo!

@jimscharba4818 4 года назад

Friggin awesome, thanx kosmos..

@thegrumpyolgringo 4 года назад

That's definitely NOT MY MAMA'S MEATLOAF 😉 !!! Now that's the way meatloaf should be. Great tips to mold and freeze and smoke mostly frozen. Nicely Done. Thanks for sharing.

@RaisingWolvesBBQ 4 года назад

I have three of these bad boys in the freezer now. Going to bust them out in a bit let them thaw a bit, wrap them in some mustard loving, sprinkle some magic dust on them and send em on to the heat. First time trying this recipe and Im sure it’s going to be a winner. Thanks for the creativity and humor! Will post back after we eat!

@RaisingWolvesBBQ 4 года назад

This recipe is straight fire. It is exceptional and delivered the goods tonight. Highly recommend this one.

@Konsige 4 года назад

Made this for dinner this evening, but with a twist: We didn't have bacon on-hand and I'd already popped a few back, so driving to the grocery store was out of the question. We had country style pork ribs, ground it, and decided to use that in place of bacon. It was awesome! I can already imagine how much better it will be when we make it again - but with bacon. Thank you for this recipe!

@AdamRapier Год назад

2year old video still holds true. Just made this with a couple of substitutions because I used what I had on hand mainly what kind of bbq sauce, BUT!!! This tastes freaken amazing.

@KosmosQ Год назад

Thinkin' about updating this one 👊🏼💥

@apsey8014 2 года назад

Trying this out for Christmas with the family; thank you for the tips.

@robertcathey6587 4 года назад

Kos, You are 110% right. This is the best meatloaf that Keri and I have ever had. We made it yesterday and tweaked for the rubs/sauces that we had on hand. We used some Slap ya Mama to give it a little Zing. We miss seeing everyone at the comps. Peace out Brother!

@israelclayman4489 3 года назад

Thanks for this recipe cook it the other day family and everybody loved it

@cliffordweber274 4 года назад

Thanks for sharing this recipe. Holy cow man that was good !!

@dchamp1050 3 года назад

Making it again TONIGHT (6-6-21) for the 3rd time... kids love it. .. . 6-7-21, came out great.

@8329kelso 4 года назад

Thanks Cosmo, I've been looking for a meatloaf recipe. This looks amazing brotha!!

@KosmosQ 4 года назад

Thank you 8329kelso.

@bigmoneygrip6465 Год назад

Just made me a batch. Can't wait to try this. The aroma coming from this batch while I was mixing everything was phenomenal. I know its gonna be that much better smoked. Great content brother. Keep'em coming

@KosmosQ Год назад

👊🏼💥

@richdonnelly7974 4 года назад

Oh my goodness just tried it last night and it’s is by far the best meatloafi have ever made ever lol

@tallicaman2003 4 года назад

So I made this today on my pit barrel cooker. I have to say, MY GOD!!! This is the absolute best meatloaf I’ve ever had in my life!! Thank you for sharing!!

@KosmosQ 4 года назад

Awesome Tallicaman2003. Congrats

@vcorleon12 4 года назад

How long did it take to get up to temp 165?

@tallicaman2003 4 года назад

@@vcorleon12 About an hour to 1 1/2 hours

@PostalBarbecue 4 года назад

Hey thanks buddy for this. Looks great!!

@jakedibbert316 4 года назад

went from 6 to midnight kosmo. That's some fine Lookin meatloaf🖒🖒

@garciare71 4 года назад

Wow!!! This looks FANTABULOUS!!!!

@gilligun29 4 года назад

And just like that, you have a new subscriber. Looks incredible!

@MikeFromUlta 4 года назад

I’m gonna have to try this!

@IanHart68 4 года назад

This is the best meatloaf I've ever had. We made it for Easter it and it was a huge hit with everyone.

@KosmosQ 4 года назад

Awesome Ian Hart, Congratulations

@user-ok3fs8pe6o Год назад

Absolutely amazing meatloaf, I’ve made it a couple times. I did a little twist on it, and use stove top stuffing for the breading.

@KosmosQ Год назад

Nice 👊🏼💥

@patkitkat 4 года назад

Dude Kosmo, I was excited to learn this. But your pro-tip... I might have to write a song about it.

@shadfishyoungonovich7783 4 года назад

You weren't jokin man, incredible. I adjusted one little thing. I threw Dirty Bird Hot on top of the mustard rub, followed by Cow Cover. I wanted that late subtle tingle on the tongue. Fantastic recipe, thank you for sharing! Oh, and a little OP X on top really finished it off.

@KosmosQ 4 года назад

Beautiful Shadfish. Congrats

@michaelrogers7512 Год назад

Just made these meat bricks brother!! Outstanding!! And you are a great host!! Thank you! I’m spreading your love!

@KosmosQ Год назад

Dude, that's awesome!! Appreciate you 👊🏼💥

@jake210c 2 года назад

Great recipe, I used ground venison instead of 80/20. It’s the best meatloaf I’ve smoked by far!

@TPepeProductions Год назад

Makin one with venison tomorrow!

@jonathongladden938 4 года назад

Wow just made the Meatloaf recipe and by far the best I have ever ate. Thanks for sharing that one!!

@KosmosQ 4 года назад

Most welcome Johnathon Gladden.

@andylarson8938 4 года назад

How long did they take to cook from frozen?

@mclark2330 4 года назад

Wow I can’t wait to try it!!

@95SLE 4 года назад

Making this today for dinner tomorrow or Monday.

@jchestnutoutdoors9033 4 года назад

Definitely making this!

@backyardgrillmaster2910 4 года назад

Making this tomorrow night! Thank you

@andylarson8938 4 года назад

How long did they take to smoke from frozen like this?

@thomasballard2632 2 года назад

I have watched this one video off and on for some time having the interest in BBQ meatloaf on the Grill. And to be honest about it, I really haven't ever been much on eating meatloaf..... But I thought that if I could do one on the Grill, and change up a few things. And making the flavor more My own, or what I would like. It might help.... But I can't take full credit.... You deserve a big Thank You! .... I put about 6 or 7 together, following your recipe here. For the most part. Except where You used mustard for a binder for the rub. I used Dukes mayo. I am sure that your rubs and seasonings are very good. However using what I had available.... I used different seasonings. I shared some with friends and they Complemented the meatloaf.... One person had to say that it was the best that he had eaten. Except his wife was present. And he had to include her meatloaf too .... lol Thanks for sharing all the great tips and ideas.... We love your videos!

@brianpreston5206 Год назад

Gonna try this recipe tomorrow with smoked mac n cheese. Can't wait.

@fishaman7834 4 года назад

Damm that looks good.. definitely trying this recipe soon..

@tonypayne7924 4 года назад

I made this meatloaf today. It was so good that my wife said that better be some left when she gets home tomorrow.

@matthewkesterson 4 года назад

Made my own version and actually used your Texas beef seasoning and put thick sliced bacon on the top (not weaved). Placed right on grill, not frozen, just right out the fridge and it stayed together just fine. 225 for 3 hours

@Chroniclesofcreed 4 года назад

Trying this one out today... will let you know how it turns out!

@555LugNut 2 года назад

Dude.. You were so right! I saw the title and said to myself.. "Yeahhh.. right.. best of all time?? Pfft." So I said okay.. I'm game.. it's on! I must say I'm somewhat of a connoisseur of meatloaf. A favorite my entire life. And I must say.. you proved yourself, brother! I followed your recipe and technique pretty much to a tee and wow. Best damn meatloaf I've ever had! Bravo.

@KosmosQ 2 года назад

Appreciate you!

@W.Vanderbilt 4 года назад

He is like the "Larry The Cable Guy" of the BBQ World

@ericellis2729 4 года назад

Yesssss!!

@redunderhair 4 года назад

That's what I immediately thought!

@mountnman3609 3 года назад

Acts like Larry. Sounds like Jeff Foxworthy

@Mikehatfield97 4 года назад

I'm going to have to give this one a try 😎😎

@shawntl 4 года назад

I just smoked a meatloaf going to try it your way next looks great

@4seasonsbbq 4 года назад

Great video Kosmo, I've got one for you to watch here in a couple days. Be safe my friend.

@dizastaman 3 года назад

Hands down the best meatloaf recipe. Quick question though, at the beginning you said you made these and froze them to sell on your route. I want to make a bunch to give to friends. Did you freeze after smoking? If so, any suggestions on reheating? Or did you give them the frozen uncooked ones? Thanks!

@bobsmith1841 4 года назад

Mouth is watering.. yummm

@johnkayser9586 4 года назад

Made this meat loaf this weekend and it blew people away. Kosmo, you make me into a neighborhood hero with these recipes.

@KosmosQ 4 года назад

Congratulations John Kayser.

@haddie66 4 года назад

How long did you cook it for?

@johnkayser9586 4 года назад

@@haddie66 I smoked it at 250-275 for about 2-2.5 hours. I put them back into the foil pans after and brushed BBQ sauce on them and put them back in the smoker for about 15-20 min at the same temp. If you like meat loaf, you will love this. I did freeze mine for 2 days (Just because I wasn't ready to smoke them yet) and they turned out great.

@guydavids9402 4 года назад

I saw the first video you did with the Masterbuilt. Now I have seen a few more you have used it. I'm guessing you like it. Any follow ups planned to give us more insight after using it? Seems like a good cooker.

@fincherelli73 4 года назад

yak meat is what I use if you have it in your area I suggest u try it. awesome recipe

@brianreilly429 Год назад

I added Venison to this and Holy Cow, Pig, and Deer!!! The best ever! Thanks for the recipe.

@KosmosQ Год назад

Bet that was killer!!

@FckJoeBiden2020 3 года назад

This recipe is pretty awesome.

@richardhuff8201 2 года назад

Holy Molle meatloaf!! Just made this and it was AWESOME!!! Thank you for the recipe!!

@mahmer09 2 года назад

Ingredients list says half pound of bacon. Video says one pound. What did you do?

@richardhuff8201 2 года назад

@@mahmer09 I made this a couple of times and did it both ways . As far as the one pound of bacon I only added half of the bacon grease still was awesome. The half pound I added all the grease.

@paulmillen2101 4 года назад

I followed the recipe as close as I could. My loaves took 2 hours and 15 minutes to get to 165°F.

@robertpotter5453 2 года назад

I was just scrolling thru the comments to find out how long. THANKS !!

@cq230 2 года назад

I can’t find the recipe

@paulmillen2101 2 года назад

@@cq230 Kosmo's comments are just below the video. Click on and the comments will expand to show the printed recipe.

@glenntumbleston8735 2 года назад

Here I am a year later watching the video looking for good ideas to cook for Mother’s Day and I’m definitely going to try this thanks to you I know about how long it’ll take now

@madmanjack6923 Год назад

Your comment save me some time. Trial and error. Thank you! That gives me a baseline

@anthonyholland5346 4 года назад

Kosmo you are THE MAN!!!!

@KosmosQ 4 года назад

Thank you Anthony Holland.

@perryanderson9127 4 года назад

this looks great

@johng.9877 9 месяцев назад

I mean, I like Malcolm's videos, yours are just as good and your personality and "fun with it" is the best.. keep on roll'n!!

@KosmosQ 8 месяцев назад

Appreciate you 👊🏼💥

@williamgarrett3282 9 месяцев назад

Made it yesterday on the smoker, only changes was added fresh garlic and serrano pepper when cooking the onion in the bacon grease and used crushed cheese-its instead of breadcrumbs. Also added some hatch green chillies. Formed one huge 3 lb loaf and smoked almost 3 hours at about 250-270 on the smoker using Mesquite. I also layered in Muenster & Provolone cheese in the middle. Delicious

@KosmosQ 9 месяцев назад

👊🏼💥

@fatdadbbq74 4 года назад

Awesome!! Will be fantastic on the new 1050 that comes out next week!! Great video and recipe!!

@KosmosQ 4 года назад

Thank you Dale McHugh.

@LabH2ODawg 4 года назад

Just made this tonight on my Rec Tec... damn this is a delicious recipe Kosmo, thanks for sharing. I used mini loaf pans so I ended up with 16 mini loaves from this recipe, absolutely outstanding! 👍🏼👍🏼

@KosmosQ 4 года назад

Congrats Jeff.

@bobbywade3069 2 года назад

This by far is the best meatloaf recipe out there

@KosmosQ 2 года назад

Appreciate you!

@timmurphy2939 2 года назад

Meatloaf turned out amazing thank you

@KosmosQ 2 года назад

Appreciate you!

@mrtighe6604 2 года назад

Just made a havarti jalapeño stuffed smoked meat loaf yesterday, will definitely be trying your recipe out.

@KosmosQ 2 года назад

That sounds awesome!

@WhiskeyCharged Месяц назад

Just made this with Maple Chipotle rub (from pepper palace) and it came out so flipping delicious that I ate half of it. I couldn’t stop! So good! Thank you!!!

@KosmosQ Месяц назад

👊🏼💥

@colejones9032 4 года назад

Slap a piece of parchment paper under the loaf before going on the smoker. No need to pre freeze. It won’t fall through, works lik a charm.

@donteatpoop4689 3 года назад

It will likely lose it's shape though if my experience smoking loafs has taught me anything.

@colejones9032 3 года назад

@@donteatpoop4689 Not at all. Works like a charm evert time 👌👌

@sinfulbeliever7083 Год назад

Doesnt the paper stop smoke from penetrating?

@bigmoneygrip6465 Год назад

OMG it came out amazing!!! Everyone that tried it couldn't get enough. I'm the bbq king on my block now💪

@KosmosQ Год назад

Nice!!!

@bigbubbabbq3835 4 года назад

Man.....I love those Meatloaf!!! 🤩🤩🤩🤩

@m_fontenot6974 4 года назад

Cow cover hot and SPG is awesome man... Used it on some filet mignon and dud my kids ate it and they never eat stuff off the smoker

@KosmosQ 4 года назад

Awesome Michael Fontenot, Congrats

@Gath8mm 4 года назад

Man, you are awesome!!

@TBRS 4 года назад

Another good one.

@kyelhogwarts8175 Год назад

My family asks for this after making it once , super good smoke king!

@KosmosQ Год назад

Appreciate you 👊🏼💥

@ChowDawgsMobileBBQ 2 года назад

Awesome recipe 👌

@richhansen8617 3 года назад

Made a couple, very good!

@johnschneider9840 4 года назад

I'll bet these would make great sandwiches, slice of white bread and some yellow mustard, thanks for the video 😎

@KosmosQ 4 года назад

Most welcome John Schneider. Thank you

@rcbrannonjr 4 года назад

I made this tonight and it was very good. Only thing I found was a certain taste that I am not a fan of. I used Dirty Bird Hot in the mixture and on top. Maybe I should have used just Dirty Bird for a sweeter taste.

@jbob69 4 года назад

Kosmo what is your thoughts on if instead of adding the bacon into the mix, what if i wrapped the loaf in bacon? Do you think it would block the meat from getting touched by the smoke?