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How to Smoke Pulled Pork & Side Dishes for over 800 People and Get A Full Night of Sleep!

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It's possible to cook pulled pork for a crowd and still get some sleep, and today we show you how. Wondering how to smoke pulled pork? Want to know how to smoke pulled pork for a crowd? We condensed 6 weeks of work into 15 minutes to show you behind the scenes of how we pulled off
our most recent large scale cook.
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0:00
0:28 Introduction
1:35 Overcoming 3 Major Problems
2:36 How to Calculate Pork Amount Needed
3:40 How to Calculate Cooking Space Needed
4:56 How to Cook the Day Before Without Reheating Meat
6:10 Coolers Used to Hot Hold BBQ
6:48 Recipes Used
7:35 Over-Committing Like It's Our Job...
8:25 The Weekend Schedule (Saturday)
11:20 Sunday Schedule
13:00 Serving Logistics
14:25 Where to Find These Recipes

Опубликовано:

27 авг 2024

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Комментарии : 33

@rjsewell4844 Год назад

Such a fun time brotha! Thanks to you and the crew and the way you served! It was so cool to be part of!

@TheBarbecueLab Год назад

RJ = #knifeninja

@rob512350 Год назад

Thanks for the very informative video. I've recently switched to cooking the day before, and using the hot hold method. It allows me to get a good night's rest before the big party. The longer rest results in better BBQ!

@TheBarbecueLab Год назад

Right on Rob, I completely agree. That rest just makes the meat so buttery.

@Anteater23 Год назад

@@TheBarbecueLab And it means you don’t smell of smoke and can enjoy the food better imo.

@MrIowahawks77 Год назад

Impressive that is a ton of work. My brother and I cater for some football teams d1 and the most we catered was 220. I couldn’t believe how much work it was. Everything you did reminded me of that I was exhausted for a week straight

@TheBarbecueLab Год назад

I can only imagine how cooking for 220 D1 football players is probably very similar to cooking for 800 regular humans, lol! I know they're able to throw down when they step up to the plate. Thanks for watching, and all the best!

@tonibarber7483 Год назад

Hats off to all of you! Spectacular job! Very interesting and intimidating undertaking.

@TheBarbecueLab Год назад

Thank you very much! We had a great time and learned a ton.

@pengie2414 Год назад

Great video and informative, would like the pickle and onion recipe. Thanks

@daddyanddaughterduoscookin3599 Год назад

Sounds like a lot of work an lots of fun,an fellowship, something I say .it takes lots of work to have a good time ,our church we use to go to ,,we did 350 to 750 chicken plates for fundraisers ,we would have like 5 big grills going ,brothers an sisters working together pots of potato’s an green beans ,bread, sauce it was great,

@TheBarbecueLab Год назад

We had lots of fun doing the event, and we look forward to the next one! All we need now is a grill that's big enough to feed 1,000 people at a time so we can invite our RU-vid friends to join us. Thanks for your comment!

@bobbuilder118 Год назад

Great video. I just discovered you channel a few days ago.. I really like your videos. Thank you for sharing that seasoning recipe. Ill be waiting for your AP seasoning recipe as well I would really like to see a video of your outdoor kitchen build. Your kitchen looks fantastic!

@BLACKFLASH186 5 месяцев назад

Can you do some more large cooks like this when you have them.

@TheBarbecueLab 5 месяцев назад

As we have a chance to do more large cooks, I'll certainly get the camera out. Thanks for asking.

@OKIEBBQ Год назад

You are my new bbq hero! WOW!

@TheBarbecueLab Год назад

Thanks for watching Kevin! It was a ton of work, but such a great event.

@Trigger200284 Год назад

Awesome cook man! I would of missed the condiments traffic jam too, don't feel bad, I think almost anyone would of.

@curtisdrakesr4900 Год назад

Look forward to the cooler reviews. Neat event. Must have been nice to use your talent that way.

@TheBarbecueLab Год назад

It was a lot of fun Curtis. A ton of work, but it was a great event. Cooler video is almost in editing, so it won’t be long.

@curtisdrakesr4900 Год назад

@@TheBarbecueLab Did it turn into a competition between you 3 pitmasters or did it all get mixed in the end?

@TheBarbecueLab Год назад

It all got mixed in the end, and that was the goal. We all tended each others pits during the cook since we were making beans, pickles, onions and managing a team of volunteers that were there to help us the day of the cook as well. It was a true team effort.

@curtisdrakesr4900 Год назад

@@TheBarbecueLab By the way what church do you go to? Christian? Bible believing?

@Anteater23 Год назад

Awesome job

@TheBarbecueLab Год назад

Thanks @Anteater23 - It was a true team effort

@nickowensby3966 Год назад

What size was that Outlaw?

@TheBarbecueLab Год назад

That was the Renegade, which is 30x60 I believe. It’s the dual axle model.

@rob512350 Год назад

Where do you source that much wood for smoking?

@TheBarbecueLab Год назад

I source it on Facebook Marketplace usually. I found a guy who gets logs from the power company when they cut trees down, and he saves his Cherry, Oak and other good smoking wood for guys like me. I buy it by the rick.