How to Smoke Salmon | Kamado Joe 

How dare you post this amazing video with no temp readings ! Lol can you please tell me the temp and exact time

The one crucial factor we’re all looking for and u hit us with “low heat”

Merci beaucoup for this recipe ! I stabilized my BJ2 at 100°C, or 212°F. It has been cooking since two hours and will be ready for 20h00 this evening.

Thanks so much for posting this.

Measurements and temperatures should be added in detail finished off we a taste test, other than that nice video

Verry nice smoked salmon 👍👍🤝❤🔔

nice video but thumbs down cuz no information about what setting on the kamado joe, and no temp whats low heat?

Thanks for this video! How do you achieve such a low temp in the Kamado (175F)? I find it hard to keep lower temperatures than say 210F.. Are you using less coal or any other tricks? If I close the vents too much in my Kamado then I'll kill the glow. Any tips or tricks would be appreciated. Many thanks!

What temp and in Celsius or Fahrenheit?

Hi there,trying this tomorrow how long do you leave in the Kamodo?

Hi, nice video. Does the fish leave a fishy smell on the Kamado Joe? I've heard smoking fish on a Kamado is can result in fishy oils staying in bbq

What's considered low temp

What herb did you use?

Is it Fahrenheit or Celsius?

No time, no temp.... for whom this?

Useless

Anyone who puts sugar on fish has lost his mind.