Cranking out mouth-watering pork ribs is faster and easier than you think! In today's video, Tim shows us his trademark "Burn and Turn" method for cooking the most tender and juicy ribs you'll ever taste. From trimming to seasoning to cooking, you'll learn everything you need to know to make some Burn and Turn Ribs for yourself!
Get your own Gateway Drum Smoker here:
www.gatewaydrumsmokers.com/
Get all the Blues Hog products used in this video here:
Cajun Bayou: bit.ly/4330Srs
All In: bit.ly/3qScsYZ
Rodeo Rub: bit.ly/3qIHiDF
Post Oak Wood Chips: bit.ly/3YRUJ0m
00:00 Intro
00:40 Trimming
01:58 Seasoning
03:42 The Cook
09:17 Slicing the Ribs
10:41 Outro
16 июл 2024
