Great video that's not very common in bbq channels repertoire. You said it's close to expiring, does this extend the life of the cream cheese past expiration?
I don’t understand why you have to show people how to smoke cream cheese, it’s not a raw meat that has to be fully cooked to avoid food poisoning, smoke for this long for a slight flavor, longer if you want it more intense, and smoking if it isn’t going to make it last longer if it’s about to expire, there’s a definite parallel with states that smoke meats all year round and stupidity, lol
Why go through the trouble of making something just to bury it in manufactured other flavors. Kinda like smoking a perfect brisket just to drown it in A-1 sauce