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I DRY-AGED steaks in Da'Bomb HOT SAUCE and this happened! 

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Today we try the most spicy and insane hot sauce of my live. Now not only did we try it, I also dry age steaks with it. The results are some of the craziest things we ever tried.
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#Spicy #DryAge #Steak

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22 май 2024

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Комментарии : 7 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video.
@springwoodslasher79
@springwoodslasher79 2 года назад
Im a hot sauce guy and the bomb is disgusting it has a nasty taste.
@Otosama420
@Otosama420 2 года назад
Guga Dry age with Carolina reaper paste.
@vagabondwastrel2361
@vagabondwastrel2361 2 года назад
Maple syrup or maple sugar. Could also try molasses. Or if you want to go really crazy cook down some whiskey until it thickens, I would go for a pot stilled whiskey to get more oils.
@ttytty6940
@ttytty6940 2 года назад
Try dry age in next Shrimp paste 😏😏
@yappingtonFTW
@yappingtonFTW 2 года назад
Guga: Dry age every meat in a mixture of 3 things to dry age in Example: msg, peanut butter and marshmallow Or in burger sauce Make it happen :)
@jerryliu4665
@jerryliu4665 2 года назад
Fun fact: capsaicin, the chemical that makes peppers "hot" is fat soluble. by attempting the dab on a steak (which is oily) probably intensified the sauce significantly. It is also why the steak was so throughly "seasoned" by the hot sauce during it's dry age process :D
@mrnexus1996
@mrnexus1996 2 года назад
It wasn't the butcher, it was Da'Bomb that killed the cow.
@ajoliver74
@ajoliver74 2 года назад
@Peter Ji Bawahahahahaha!!!!!!!!!!
@desireevega7787
@desireevega7787 2 года назад
😂😂😂😂😂
@flamingrubys11
@flamingrubys11 2 года назад
ANGELS BACK ON THE MENU
@LeviSpauld07
@LeviSpauld07 2 года назад
Japan flashbacks
@religionisapoison2413
@religionisapoison2413 2 года назад
No it was my uncle Terry
@greenbluemonkey
@greenbluemonkey Год назад
Da Bomb is one of those products that lucked out. Its not even rated extremely high in the scoville scale, 130,000 compared to some of the hottest ones at a million. But they just went for damage and pain. They took no care in what it tastes like. In fact that only makes the heat all the more unbearable. Yet they probably make millions now than before Hot Ones ever showed up.
@realcoy2115
@realcoy2115 Год назад
that was a heroic amount of the bomb you both took at the end. ive personally seen people actually cry from a couple drops
@judgepage6605
@judgepage6605 Год назад
It's not the heat of da bomb for me, it's the texture that makes it feel so much hotter
@mambamlife7477
@mambamlife7477 Год назад
I put a drop in my breakfast the other day and I spent an hour on the toilet after 🚽
@lightwizard8593
@lightwizard8593 Год назад
@@mambamlife7477 I instantly imagined putting it in cereal and can't stop laughing now
@crazyk369
@crazyk369 2 года назад
Angel: I'm gonna drink this whole milk Me: That's 2% milk Angel
@TheTimN8er
@TheTimN8er 2 года назад
LOL stop
@greenlatte6959
@greenlatte6959 2 года назад
Lmfao
@adamloper
@adamloper 2 года назад
Lmfao 😆😹 lol 😂 🥛 🥂
@nirro6
@nirro6 2 года назад
damnit
@ponzi_bunny
@ponzi_bunny 2 года назад
2% or regular don't make a difference... The reason why milk soothes the pain is not cuz of fat! It's calcium that neutralizes the pain.
@FlashAndClearOnZulu
@FlashAndClearOnZulu 2 года назад
Have you ever thought about experimenting with Szechuan peppercorns? They have chemicals in them that do really weird stuff to savory flavors and spice. They also make your mouth feel like it's buzzing.
@landonsmith2154
@landonsmith2154 2 года назад
I imagine it would develop a strong floral taste. I like drinking these peppercorns as a tea.
@freshFerdinand
@freshFerdinand 2 года назад
Maybe infusing lard with sechzuan peppercorns and use it as coating? Maybe rub the meat with extra peppercorns before, to make sure the flavor properly penetrates.
@BiggyJimbo
@BiggyJimbo 2 года назад
I like to crush then put them in sparkling water for a refreshing drink
@freshFerdinand
@freshFerdinand 2 года назад
@@landonsmith2154 If you make tea with sechzuan peppercorns, do you cook them in boiling water or do you just steep them? I just tried it with water out of the watercooker and while the taste is good it is a bit weak and I let it steep for about 10 minutes.
@FlashAndClearOnZulu
@FlashAndClearOnZulu 2 года назад
Asian grocery stores sell an oil extract of the numbing chemical. The oil is called Ma La.
@thegodemperorofmankind2881
@thegodemperorofmankind2881 2 года назад
Hey there Guga, new fan! I have been binging dozens of your videos and they are all so great! That being said, I think dry aging a steak in cherry ice cream (or strawberry) would be really cool if you haven’t already! I feel like it may yield a sort of desert steak!
@TSB43
@TSB43 Год назад
Hands down a fun episode. Love it. Had to watch again.
@kiratso3014
@kiratso3014 2 года назад
Guga: Today were gonna be dry aging angel in the last dab sauce from hot ones so lets dew it.
@_Crem_
@_Crem_ 2 года назад
less dew eitt
@ISurfHawaii
@ISurfHawaii 2 года назад
So the issue with Da Bomb seems to be partly the intensity of the heat, but also it just generally tastes bad. I'd like to see another experiment using a similarly hot sauce, but one with good flavor.
@nemiza8288
@nemiza8288 2 года назад
Chalula!
@Zucr_
@Zucr_ 2 года назад
Yeah da bomb is the hottest hot sauce I have ever had note the 135,600 scoville units on it lie big time. I would rather drink the whole bottle of The Last Dab which comes in at 1 million+ than to take a spoon full of da bomb partially because it feels 10 times hotter and taste like moldy ass. Well ok it did go ok with chili but even then I would rather add something else to the chili.
@ethanwells1230
@ethanwells1230 2 года назад
@@nemiza8288 chalula is delicious but nowhere near as hot as da bomb
@Marckillius
@Marckillius 2 года назад
Legit my mouth was watering when he said da bomb, I'm a sucker for hot sauces.
@jackdud8793
@jackdud8793 2 года назад
@@Zucr_ they do have 4 different types of dabomb so did you by any chance accidentally get the hot one? lol it is around 1,500,000 scoville units so that one I heard is pretty nuts but have you tried the Apollo last dab? That one measures at an estimated 2,500,000 scoville units and man it is one of the best I've had off the show
@CrimsonMenace1
@CrimsonMenace1 2 года назад
Literally subscribed just now. You have a great personality, and by trying the Da Bomb, you clearly have bigger balls than me. Manscaped made the right choice sponsoring you :)
@ToXiiCBulleTz
@ToXiiCBulleTz 2 года назад
I think dry aging a steak in some type of taco truck style seasoning would be awesome and very tasty. Maybe birria dry aged steaks ? Could possibly add some corn starch to thicken the birria dip so it can be like a thick gravy which would make the dry age coating a lot easier. Just a thought 🤷🏽‍♂️
@slyboy.6138
@slyboy.6138 2 года назад
Guga! Don't you wanna make a tierlist of all the DRY-AGED steaks you tried before?
@devilhunter7860
@devilhunter7860 2 года назад
Great idea !
@OpalAeon
@OpalAeon 2 года назад
I think he said in a previous video that he's preparing something huge in that style, but I'm not the most reliable source
@theinatorinator761
@theinatorinator761 2 года назад
They should do it before the year ends
@cactus3051
@cactus3051 2 года назад
Yeah great idea
@fakhruz3105
@fakhruz3105 2 года назад
wasabi dry age no 1 for sure
@guardian35
@guardian35 2 года назад
Concentrate hot sauces like Da Bomb are great for bulk application. It's not really meant to have a flavor of it's own because you're supposed to dilute it into a Large quantity of food. You can put 1 or 2 drops of that into a 20 gallon pot of soup, gumbo, or chile to give it more spice without washing out the flavor of the base ingredients. Say you make a massive quantity of chile beans to serve to 100 people but it is too mild for your liking and you want to add a bit more spice quickly. You could dump a whole bottle of regular hot sauce in but then the flavor of the chile beans will get washed out by the flavor of the hot sauce. Instead, you can add a single drop of Da Bomb and the Chile beans will be more spicy but keep the flavor you intended. I'd really like to see someone using Da Bomb for real dishes like this.
@marksummers666
@marksummers666 Год назад
That's interesting. In that example I wonder if the flavor of the sauce would come through at all in the chile beans, because that's the really gross part. It's like eating battery acid.
@Arlacent
@Arlacent Год назад
It tastes like that because it is just spice extract. It's not like the others that have the flavor of a pepper or other mixed ingredients in tact.
@eyeTHC
@eyeTHC 8 месяцев назад
This makes sense. I use a drop or 2 of my 1,000,000 scoville hot sauce on my pasta and it gives it a great kick without washing out the flavors
@ICee712
@ICee712 6 месяцев назад
They don't put pure capsaicin into it as far as I know. Which is interesting since, most extreme heat sauces or concentrates are built around just throwing capsaicin in. @@Arlacent
@LairdKrug
@LairdKrug Год назад
Awesome experiment, makes me think about what I can dry age with diff sauces. Da Bomb has a burnt tinge to it, the heat is great if you like chasing the burn. At a certain point the sauces don't have a desirable flavor to go with the extreme heat, which is sad. Great video!
@buzzsaw133
@buzzsaw133 2 года назад
That stuff was the only spice I had for YEARS! Good on ya'll for keeping together as much as ya did!
@jokerproduction
@jokerproduction 2 года назад
Guga! Chick-Fil-A sauce dry age experiment! Lets do it!!!
@Nick_Tank
@Nick_Tank 2 года назад
bump!!!!
@squatty9994
@squatty9994 2 года назад
So much No
@3YearsApart1613
@3YearsApart1613 2 года назад
love love love that idea
@benjaminjunior7570
@benjaminjunior7570 2 года назад
might as well use pinesol and corn syrup
@thepudge6953
@thepudge6953 2 года назад
Lets do itttt!
@lorenzharer3418
@lorenzharer3418 2 года назад
Netflix: „Are you still watching?“ Someone‘s daughter: 9:48
@rahulsup
@rahulsup 2 года назад
lmao
@apnodoubt4333
@apnodoubt4333 2 года назад
Bruh 🤣
@lola-to9om
@lola-to9om 2 года назад
i didnt get that 😒😒
@Cestariarts
@Cestariarts 2 года назад
@@lola-to9om because you're the daughter then
@NiquidFox
@NiquidFox 2 года назад
Broooo 😂😂😂
@antoniosarmaou6177
@antoniosarmaou6177 Год назад
Great video. My friends and I have always loved ghost peppers on our steaks. Have you tried creating a balanced pepper/coffee/cacao blend? I've always wondered if the combo can robustify the steak flavor.
@fliedlice6985
@fliedlice6985 Год назад
I know it didn't look or smell good, but my mouth was watering uncontrollably the whole time. I love super spicy stuff like that.
@NGHbreezy
@NGHbreezy Год назад
frfr
@alvareo92
@alvareo92 Год назад
Even if it doesn’t look or smell or taste good you love the spice? 😮
@CalamityCain
@CalamityCain 11 часов назад
But have you actually _tried_ Da Bomb? Because everybody hates it. *Everybody!!* xD
@TROYCOOKS
@TROYCOOKS 2 года назад
You guys are nuts!!! I don't even wanna hear about the next morning! LOL Cheers!!!!
@SolaceMcfly
@SolaceMcfly 2 года назад
You just hear yelling from the bathroom 😂
@JimBob-vb8oz
@JimBob-vb8oz 2 года назад
Next video “we dry aged a steak in next day chilli effects”.
@xerilaun
@xerilaun 2 года назад
@@JimBob-vb8oz lmao
@SenorGooch
@SenorGooch 2 года назад
Its not even in the morning, probably half an hour later. That stuff rips through you like a demon
@CAESARbonds
@CAESARbonds 2 года назад
And it burns burns burns the ring of fire.
@countjondi9672
@countjondi9672 2 года назад
Im interested in a less extreme version of this, maybe with a softer hotsauce, cause a steak that's got a little heat down to the bone has an appeal to me.
@peetee32
@peetee32 2 года назад
I had a bottle of this stuff...and never used it straight. I would blend a 1/2 teaspoon in 1 cup of mayo or put a few drops in my chili or regular barbecue sauce. It's insanely spicy and works very well when you dilute it in something else. You get a very intense heat, but enjoyable and brief and won't ruin your day
@vrushanksimpi2787
@vrushanksimpi2787 2 года назад
Then he should try it with Los Calientes, hot ones' own milder hot sauce..
@jasonlewis4164
@jasonlewis4164 2 года назад
I'm definitely going to try this with my own hot sauce- Lethal Injection Hot sauce😋
@BalefireBombshell
@BalefireBombshell 2 года назад
Yeah. Preferably something which doesn't use capsaicin extract for its main source of heat. One of the Last Dab bottles could work, and hell, maybe even Guga could partner with Hot Ones for it. Instead of hot wings, it's dry-aged steaks dipped in the hot sauces, and the Last Dab is just a steak that was dry-aged with the sauce.
@zyanidwarfare5634
@zyanidwarfare5634 2 года назад
A good thing to do would be mix it in with other things when using it but that’s a bit much work to try to figure out the ratios But using different hot sauces would work, like “cold blooded killer” which is a jalapeño hot sauce, still decently hot and it has good flavor
@ManoVirag
@ManoVirag Год назад
He is like ..Im not okay ! 😂😂 i know that feeling ,tried that hell sauce 3 times 🤦🏻‍♀️
@1Scath
@1Scath Год назад
I love it. More spicy stuff from you guys would be great!
@devixntromeo4930
@devixntromeo4930 2 года назад
Whenever I watch Guga’s dry age videos, it always reminds me, he had to wait about a month to make a video. Even with the amount of dry age videos he comes out with. How many steaks does he have in his fridge just sitting there?😂
@nogglebeak
@nogglebeak 2 года назад
thieves gonna break into Guga's house and get $10k of meat out of the fridge... hope they get the one with da bomb.
@BlackMoridin
@BlackMoridin 2 года назад
Must be a labeling nightmare
@mayuravirus6134
@mayuravirus6134 2 года назад
Probably more than enough to pay off your car payment
@mayuravirus6134
@mayuravirus6134 2 года назад
@@nogglebeak That's a whole wagyu cow lets just take the same amount of money but instead of meat get his knives collection
@xChrisyFTWx
@xChrisyFTWx 2 года назад
Had this thought myself lol
@thevalet2011
@thevalet2011 2 года назад
OMGGGG GUGA! Please dry-age a steak in Kare-Kare sauce, a savory peanut sauce that we use as a stew in the Philippines.
@jjdogg0
@jjdogg0 2 года назад
I've had that many times in Maui Hawaii, my roommate was a Filipina, so was my best buddy
@Jason-ui3vq
@Jason-ui3vq 2 года назад
Uhm, no
@shaynesimmons7487
@shaynesimmons7487 2 года назад
@@Jason-ui3vq yes
@paupau1687
@paupau1687 2 года назад
tsaka sa bagoong (HAHAHA jk)
@googlemail754
@googlemail754 2 года назад
@@Jason-ui3vq yes
@jacole1234
@jacole1234 Год назад
Glad to see someone else seasons steak exactly like I do! Ofc salt n pepper... but a little garlic powder adds just that extra bit of additional flavor I like.
@brykelmath
@brykelmath Год назад
Guga: "Salt is the master of all seasonings." Uncle Roger: "HAIYAAAAAAAAA!!!"
@darthmagnum2007
@darthmagnum2007 2 года назад
I would be genuinely curious to see a steak done using all your best methods at once. An herbed dry -brine, perhaps salt, pepper, thyme. Dry-aged in garlic, probably in a bag. Sous Vide (with some butter?), then sear on the charcoal. Dry-brine, Dry-age, Sous Vide, charcoal sear. Go for the Mega Steak! The Guga Plus Ultra!
@williamtse4462
@williamtse4462 2 года назад
Don’t forget about the pineapple method!
@bimsel_cs1055
@bimsel_cs1055 2 года назад
that would just be a piece of coal at the end tho
@darthmagnum2007
@darthmagnum2007 2 года назад
@@bimsel_cs1055 Doubt it. Until the sous vide, it would still be raw. After the bath it would be cooked but poorly colored. sear to finish. The sous vide could even go for under-temp cooking to finish in the sear. I cook. this could only come out perfectly cooked. the only failures I see are potential over seasoning!
@beatfromjetsetradio8239
@beatfromjetsetradio8239 2 года назад
On some Wagyu, or is that too much?
@thatmightyninja8465
@thatmightyninja8465 2 года назад
If you haven't done it yet, I feel you should do a dark chocolate dry age experiment. You can either choose a dark chocolate sauce or a dark chocolate powder. The key is to use 100% dark chocolate. which is the most bitter. To add, mix just a bit of coffee grounds to boost the flavor. I hope you do this
@brunoroedel3173
@brunoroedel3173 Год назад
unbelievable, another silly Guga experiment. i love it, keep em coming!
@dnaarborist8174
@dnaarborist8174 2 года назад
Literally my new fave guga video!
@Darkray16
@Darkray16 2 года назад
Angel - "I'm not okay" at the end was the funniest part.
@damienalvarez2957
@damienalvarez2957 2 года назад
“I dry aged steaks in pain and violence and THIS happened!”
@Rally825
@Rally825 10 месяцев назад
Guga... you are out of your mind. And I love it! Keep up the great work!
@hundragant
@hundragant Год назад
Thanks Da Bomb for being spicy enough to make Angel lift his shirt :D
@DATA-qt3nb
@DATA-qt3nb 2 года назад
A very ambitious and risky endeavor, i love it though! Since we are doing sauces i think a basil-pesto dry age would be pretty cool in the future if it seems appealing ;o
@TimeLapseRich
@TimeLapseRich 2 года назад
That's a really good idea. Instead of just basil (pesto), other herbs could be tried to. Dry age with mint, mint is pared with meat in some types of cooking. Rosemary might be amazing.
@jammy008
@jammy008 2 года назад
basil seems one of the least appealing since its flavor deteriorates so fast. but some more pungent herbs would be really cool
@boarbot7829
@boarbot7829 2 года назад
dry age in edible soil/ clay. It’s a thing and it would be so interesting. By the way this is my 15th time asking…
@littlehell9163
@littlehell9163 2 года назад
Dry age experiment - take every hot sauce from Hot Ones, dry age steaks in them, then try them and rate them from best to worst. Maybe if you get the chance, get Sean Evans in the video, that collaboration would be hella nice :D
@t.l.
@t.l. 2 года назад
That would be the ultimate, I wanna see it!
@jonathanraiche3074
@jonathanraiche3074 Год назад
Hardcore! You have my respect even more
@jeremychristopherjohnston1371
@jeremychristopherjohnston1371 10 месяцев назад
😂 you guys need to try more spicy challenges that is some entertainment! Love the channel and how clinical you are in performing your experiments. As a Chef nothing but respect. Keep up the great work guys cheers!
@johnhughes2058
@johnhughes2058 2 года назад
As someone who had Da Bomb, I know your pain, we had a jerky joint about an hour away who used da bomb for a coating of their hottest jerky. It was a straight 10 minute burn, and not and flavor. For those that like pain, enjoy, but those that like flavor and heat, find something else.
@robertstrom5398
@robertstrom5398 2 года назад
I tried a tea spoon and that was hell
@thewritinglefty4889
@thewritinglefty4889 2 года назад
Where can I order some of the jerkey from?
@johnhughes2058
@johnhughes2058 2 года назад
Im afraid that it was a victim of covid. It closed its doors mid 2020
@Spthomas47
@Spthomas47 2 года назад
If rancid battery acid was a flavor, Da Bomb is it.
@Diz_XS
@Diz_XS 2 года назад
I like it… the burn is great .. not the greatest flavour but ok for a hot one..
@mouse2689
@mouse2689 2 года назад
There has never been a more wholesome uncle nephew duo than Angel and Guga
@davecrawley4634
@davecrawley4634 2 года назад
Have you heard of Josef Fritzel?
@seantierson2633
@seantierson2633 2 года назад
Zuko and Iroh?
@mouse2689
@mouse2689 2 года назад
@@seantierson2633 IRL....that was a low blow man lmao
@mouse2689
@mouse2689 2 года назад
@@davecrawley4634 nope
@philipread1005
@philipread1005 Год назад
Absolutely loved this. Hilarious. You guys are adorable.
@Mfernandez429
@Mfernandez429 Год назад
I watch your videos off and on, I love them. For some reason I didn't realize you were based out of Miami, my home! Full support engaged! Keep at it with the mouth watering videos Guga!
@vevitier
@vevitier 2 года назад
When Angel said “you bro what are you doing” when you dumped the sauce on his plate was the best part of the video and needs to be a meme.
@stefankok7962
@stefankok7962 2 года назад
6:07 but what about this
@alakazaam4292
@alakazaam4292 2 года назад
He actually said “Gu-ing” which makes it so much better😂😅
@433honda334
@433honda334 2 года назад
In the spirit of Hotones, I would be super interested in seeing you do a "hot ones" styled video, where you incorporate the sauces from this current season into the steaks. It would be even more epic, if you got Sean Evans to join for that one too.
@scottstewart3884
@scottstewart3884 2 года назад
I was just thinking this myself.
@horneytoaster4773
@horneytoaster4773 2 года назад
This is confusing to me as I have a coworker named Sean evans and don’t know the show very well. Lmfao.
@brettburns6232
@brettburns6232 2 года назад
i want to see guga fam on hot ones
@CapnCoconuts
@CapnCoconuts 2 года назад
I was gonna say he already made a Sous Vide Everything Hot Ones video, but then I realized you're talking about the current season. Carry on, then.
@bruh419
@bruh419 2 года назад
That would be awesome
@gagethompson8943
@gagethompson8943 Год назад
Helpful tip I learned along time ago ketchup works really good for any over bearing spicy
@raisinsofpain4202
@raisinsofpain4202 2 года назад
As someone who owns a bottle of this hellish creation I find the concept of dry aging a steak in it absolutely terrifying
@Bobbnoxious
@Bobbnoxious 2 года назад
Angel's payback: Not bringing Guga a glass for the milk
@LUCIAN8016
@LUCIAN8016 2 года назад
🤣🤣🤣🤣
@juvenal83
@juvenal83 2 года назад
@@LUCIAN8016 he cant even think in another glass Lol, just survive
@gtrsean2429
@gtrsean2429 2 года назад
Mistake was using a horrible tasting sauce. There is a reason every person doing the Hot One's wings challenge/interview with Sean Evans are in pain and disgust when Da' Bomb is tasted.
@SimuLord
@SimuLord 2 года назад
Even Lorde, who showed no visible reaction to the spice, commented on the lousy taste.
@jasonfritz838
@jasonfritz838 2 года назад
It tastes like absolute ass.
@BeersAndBeatsPDX
@BeersAndBeatsPDX 2 года назад
Not only does it taste like battery acid, it's an extract so while only be in the 100,000 range on the scoville scale it's ungodly painful.
@ryanbennett1314
@ryanbennett1314 2 года назад
I mean, is it meant to taste good? I'd suppose it's just meant to be painful.
@tobubiify
@tobubiify 2 года назад
yeah, that's kind of the point
@alexishines6387
@alexishines6387 Год назад
Man, this content was awesome lol. I love a little hot ones crossover 😂🔥🔥🔥
@aimeevang3145
@aimeevang3145 8 месяцев назад
Oh. The reactions. So entertaining. Thanks for the laughs.
@a_m3195
@a_m3195 2 года назад
I could not stop laughing at Guga laughing when Angel ran for the milk! Eating the extra hot sauce was a mis-steak 🤣🤣🤣
@cabbakai7682
@cabbakai7682 2 года назад
Thank you so much for catching on to the accident steak pun, I thought I was the only one
@chic0latin0
@chic0latin0 2 года назад
I actually made a huge mistake years ago before hot ones was a thing. I bought it at a store and when I try spicy things I always try it on its own. I got a spoon put some one it and just took it straight… guga is right it’s not sweet at all it’s just pure spiciness lol
@ryanlc9610
@ryanlc9610 2 года назад
It tastes like pure hell lol
@chic0latin0
@chic0latin0 2 года назад
@@ryanlc9610 right it doesn’t have any sweetness at all it’s like their goal was just make it spicy. Forget the taste 😂
@insignificantdamage3446
@insignificantdamage3446 2 года назад
I once made the mistake of preparing habanero sauce by first extracting the chilis with vodka. Turns out you only take out the flavor and the sauce becomes pure pain for your mouth.
@itsmeliza3700
@itsmeliza3700 Год назад
I feel sorry for your mouth and stomach
@chic0latin0
@chic0latin0 Год назад
@@itsmeliza3700 this hot sauce is nothing compared to the Carolina reaper. I’ll go as far as saying it burned like living hell and made my stomach twist and turn. I won’t explain what else happened just know it was horrible I wouldn’t wish this on my worst enemy 😰
@latinbeandip
@latinbeandip Год назад
The b roll on that steak being cooked was legit! Props to the editor/camera guy
@jeremiahtree-dweller7370
@jeremiahtree-dweller7370 2 года назад
9:48 is the best part of the whole video - lmao - Guga you are crazy!
@edwardrossiter9612
@edwardrossiter9612 2 года назад
2 seconds into the bite: “it’s immediate!! I GOTTA GO!!!” Had me rolling lol
@theabiodunbada
@theabiodunbada 2 года назад
Hey Guga. Dry age with African Locust beans (we call it 'Iru Pete' in Nigeria 🇳🇬). Try and make a paste with it. A week (Max) should be fine because it has a funky smell already. That should be fun! 😇 Please try and get the fresh one. Very important 👌🏾 *//Whispers//...Grandma's secret recipe in fried stew or 'efo riro' 😋*
@hungerycustomer1531
@hungerycustomer1531 2 года назад
I would like to see that#
@Dariet88
@Dariet88 2 года назад
Are you a prince?
@Kris_Harp
@Kris_Harp 2 года назад
Make a video, bro. That sounds really interesting.
@theabiodunbada
@theabiodunbada 2 года назад
@@Dariet88 Heheheh 😂 "We don't do that here" 😂
@lifeofevan
@lifeofevan Год назад
The immediate reaction to the sauce had me dying.
@pr3ttyb0yfl4cko
@pr3ttyb0yfl4cko 3 месяца назад
Bruhhh, Guga took that like a champ. Crazy.
@charlesrocks
@charlesrocks 2 года назад
Absolutely no one: Guga: Here’s a dry aged steak marinated in DEATH SAUCE.
@MegaChad-lh8uz
@MegaChad-lh8uz 2 года назад
Absolutely everyone:
@JG124_
@JG124_ 2 года назад
Can we just take a second to appreciate the production value? Those b-roll shots of the steak getting cooked were incredible.
@a_changedworld
@a_changedworld 2 года назад
I've always thought that too!
@bpregont
@bpregont Год назад
Guga knocks it out of the park for production value on all his videos.
@soulessshadow5356
@soulessshadow5356 Год назад
The shots of all the food before and after cooking as well
@SimuLord
@SimuLord 11 месяцев назад
The steaks look delicious...until you eat the one in Da Bomb and you're like "Guga, you evil, evil man."
@Bman32x
@Bman32x 5 месяцев назад
Production and presentation definitely don’t get enough credit
@BM-pp3tr
@BM-pp3tr Год назад
Guga: OMG this is 🌶️ everybody! Also Guga: Lets eat some more. 😂
@ryannelson3220
@ryannelson3220 Год назад
i got bored and decided to marinate my ribs in season 19 of the sauces, along with the Da Bomb that you used and the last dab xxx version, cant wait to try it
@DanniArterberry
@DanniArterberry 2 года назад
I was so ready for him to say "Let's do it!" I lost it when he said "We're about to die" he legit looks scared 😂😂😂
@joevano
@joevano 2 года назад
Oh my… the beads of sweat on Angel’s forehead as soon as he put that in his mouth. 😂🤣😂🤣
@puffybara
@puffybara 2 года назад
That's what she said.
@thepudge6953
@thepudge6953 2 года назад
Thats what she said.
@D.H.1987
@D.H.1987 2 года назад
That's what she said
@runetide
@runetide 2 года назад
dias ehs tahw s'tahT
@rambo8863
@rambo8863 2 года назад
Thats what she said
@Persian5life
@Persian5life Год назад
I wish i was related to Guga, i would literally visit my uncle everyday.
@embodie_breaks7089
@embodie_breaks7089 10 месяцев назад
My roommate and I used to work at this metal pub where we would also make a lot of our hot sauces in house, but Da Bomb was in the back and everyday I would cook him a burger for his staff meal with this on it or something equivalent. Long story short we started to feel less of the heat from hot sauces and have to up the dosage or change the type. It eventually got to the point that every time he would take a piss it would be like fire. Haha... Good memories with Da Bomb...
@alessandrodimasi4869
@alessandrodimasi4869 2 года назад
Hi guga Why don’t you dry-age with ‘nduja? It’s a spreadable italian salumi made of pork fat and chili peper powder. It’s very spicy but also very tasty
@justindearmond1
@justindearmond1 2 года назад
i was a paraeducator at my kids elementary school for years....about 2 years ago i took some Da Bomb to school for the kids to try.....i told them ahead of time exactly what it was and they still insisted to try.....sooooo. yeah that was fun! Gave it to them right before they left for the day. Probably had a fun bus ride home. It really does taste horrible, like battery acid, but the novelty of seeing people try it is worth every penny. Made right here in Kansas. Its by far the hottest sauce ive ever had. The 130,000 rating seems really low to me. I eat ghost peppers and habeneros all the time and none of them are even close to the heat from Da Bomb. I think its because extract is used in the sauce making it hit harder, or something.
@aaronhowey2819
@aaronhowey2819 2 года назад
1.5 million
@bellacose3837
@bellacose3837 2 года назад
Funnily enough, my first experience with Da Bomb sauce was as a student at school. Was a lot longer than 2 years ago though.
@heyzeuscreestow9394
@heyzeuscreestow9394 2 года назад
Boy what is sam hell
@zeakstigmata2
@zeakstigmata2 9 месяцев назад
We need a hot ones and guga team up where guga dry ages steaks for each hot sauce flavor and then hot ones does their celeb interview with it
@sandro5535
@sandro5535 Год назад
What is best to dry age in? Appears that you wanna avoid sugars and watery stuff.
@rodseitz4947
@rodseitz4947 2 года назад
Rod from Ohio here. I don't know if you have done any of these before. These are some suggestions for different things to use to experiment with to dry-age your steaks. - Flour - Charcoal - Bud Light - Liquid Egg - Brown Gravy - Big Mac Sauce - Jalapenos Seeds - General Tso Sauce - Strawberry Preserves - Caramel and Bananas
@joostin123
@joostin123 2 года назад
Half of these items are wet
@tfree7273
@tfree7273 2 года назад
@@joostin123 is da bomb dry or wet?
@JesusPerez-ys4ht
@JesusPerez-ys4ht 2 года назад
U should dry with coffee grinds. It would be interesting to see if it’s similar to a coffee rub.
@joshuaswanson1977
@joshuaswanson1977 Год назад
A guy I used to work with got me a bottle of that exact sauce. I opened it at work and put a dab on my tongue. Wow! My tongue burned for about 10 minutes before the heat started dying down a little bit. I used the sauce to make a pineapple mango hot sauce. The first time I did, I used too much and couldn't really eat the sauce I had just made. I know it's not the world's hottest sauce, but Da Bomb Beyond insanity sauce really is pretty potent.
@muhammetalibas9430
@muhammetalibas9430 Год назад
you have the most soothing voice omg, i use it to go to sleep!
@conchobar
@conchobar 2 года назад
Pro Tip: When suffering from spicy food, eat bread or chips, then drink after that. The bread will absorb the oils.
@yftinthyn007
@yftinthyn007 2 года назад
Pure sugar actually reduces the heat
@senpaiasmr3889
@senpaiasmr3889 2 года назад
Pro Pro Tip: you just lay back and enjoy ur suffering to train for spicier things
@socool1216
@socool1216 2 года назад
Or wrinse your mouth and gargle and spit and repeat, that will work way quicker
@gegegregor
@gegegregor 2 года назад
Use sugar lemony water that is cold it is one of the best things to kill heat
@muzza773
@muzza773 2 года назад
or drink casein protein powder
@BPSpigley
@BPSpigley 2 года назад
I've loved seeing the editing for the videos over time emphasis the little funny and reactive moments. Definitely adds a solid and subtle comedic effect to an already awesome video. Love this channel.
@mannycamacho3892
@mannycamacho3892 10 месяцев назад
There are only three I'd ever recommend. In the spirit of what you just did consider, 'The Source' which is over $100 a bottle and is 7.1 Million Scoville. People who use this barely put a drop from a toothpick in an entire pot. I'd be curious what that does in a dry age because it's more of an oil. The other would be, I imagine, far sweeter and its the Chik-Fil-A Polynesian sauce. The last would be a Bourbon Aged Maple Syrup. :)
@Zorro9129
@Zorro9129 9 месяцев назад
"The Source" lol "I dry-aged a steak in PEPPER SPRAY"
@mannycamacho3892
@mannycamacho3892 9 месяцев назад
@@Zorro9129 LOL
@ArchangelExile
@ArchangelExile 2 года назад
8:47 Angel: Yo, what are you gooing?!
@danielmaynard6837
@danielmaynard6837 2 года назад
Guga, been watching your videos for a couple years now. Outside of the great content you deliver, everyone can see with how you interact with Angel, Mau Mau, and everyone that comes on. You have mad love and appreciation for family, friends, and fans. Keep it up and an early Merry Christmas to you and your family.
@erickthompson3428
@erickthompson3428 2 года назад
Angel : "this is a bad idea" as he's cutting the steak😂😂
@williamforbes7156
@williamforbes7156 2 года назад
this is such a great video!
@shaunbourne9107
@shaunbourne9107 Год назад
Man that was so funny - awesome as always - cheers everybody!! :)
@dukoth6552
@dukoth6552 2 года назад
one time my mom made a pot of chili with a VERY mild, almost non-existent spicyness to it, you would miss it if you weren't paying attention, but WoW did it make the chili better, the vauge spicyness in the back of your throat made you want to eat more and more, it didn't hurt or burn, it just enhanced the flavor any way I want to see that in an experiment like this, Guga, get a bunch of milder hot sauces and mabey even start with raw peppers, and find that sauce that serves to enhance the flavor of the steak, that gives you that burn that makes you want to keep eating
@Formless999
@Formless999 2 года назад
“One time” hahahahahah love moms
@Naarii528
@Naarii528 2 года назад
Unfortunately I think that level is different for everybody, hard to get it right
@ThePeacePlant
@ThePeacePlant Год назад
My parents make chilli a few times a year for as long as I can remember, but the same thing happened with the pot of Chilli they made 2-3 times ago, but it had a little spice but nothing crazy one bit, my parents couldn't handle it if it was but I think my dad used just a tad bit of my own mix of dried extreme peppers, like ghost peppers and other relatable super spicy peppers and oh man it was the best Chilli we ever had, even had my mom and dad saying the same thing. Thinking about it makes me want to eat my parents Chilli so bad right now lol, even if it doesn't taste the same as our best tasting pot we ever had, I want a bowl now!!
@pewpewpanda4726
@pewpewpanda4726 2 года назад
I've had several hot sauces that are hotter than this on the scoville scale, but this one has to be wrongly rated because this one lights me up more than most others that are supposed to be hotter
@LuckyMoniker
@LuckyMoniker 2 года назад
right? even on the show its obvious, but i have tried 2 lineups and that one is the worst every time
@dngrspapercut
@dngrspapercut 2 года назад
That, and other sauces even though extremely spicy, actually tastes good. The bomb tastes like chemical. There's no redeeming factors to this sauce. It's trash. Mad Dawg 357 is spicier but still tastes good. The bomb is no bueno.
@chengkuoklee5734
@chengkuoklee5734 2 года назад
Trevor described something like this: Nando's sauce can be hot but it makes you think of something else.
@IronSquid501
@IronSquid501 2 года назад
Da Bomb DEFINITELY has to be wrongly rated, because 135,000 Scoville units is only about as hot as a mild habanero, which I'd describe as being "pretty hot" but not the liquid death everyone says. Although in saying that, there are a few variants of Da Bomb, one of which is over 1.5 million Scoville units.
@eric_d
@eric_d 2 года назад
I haven't tried this sauce yet, but 130,000 isn't that hot. It seems different sauces hit people differently too. I've had sauces that claimed to be 2,000,000 or more, and they barely affected me, but Daves Insanity Sauce, at only 180,000 hurts me BAD! Daves original Insanity sauce is by far the hottest sauce I've ever had, even though it's rated less than 10% as hot as the so-called "hottest" sauces I've eaten. In my opinion it's more than twice as hot as Daves Ultimate Insanity, which is rated at 250,000!
@TristanKillinger
@TristanKillinger 2 года назад
The quality in this video is superb!
@frankm3867
@frankm3867 Год назад
I went through a bottle of Da Bomb in about 9 months. I love hot sauce. I have a bottle of sweet habanero turmeric hot sauce I’m working on now. Every year my family buy me hot sauce sampler packs and I tear through those rather quickly but I must admit my favorite is the jalapeño because it’s not too hot and has tons of flavor.
@steveblak1480
@steveblak1480 Год назад
same here! I love a good habanero hot sauce, my relatives and friends have been hooking me up with hot sauces for years. I'm not aloud to cook things my way for others because supposedly it's always to spicy, so I have to add the spice to mine after lol
@frankm3867
@frankm3867 Год назад
@@steveblak1480 same here my wife is always complaining about my spicier food I make.
@SemiSpartan
@SemiSpartan 2 года назад
I've done the Hot Ones wing challenge with a buddy before, Da Bomb was literally the worst, I was dying for 20 minutes straight, it's soooo spicy and not at all tasty. The Last Dab is AMAZING in comparison, 1000% better tasting
@gavinmartin7187
@gavinmartin7187 2 года назад
Agreed. The Last Dab is very tasty. As for Da Bomb, that "sauce" is the devil. It tastes horrid and burns instantly like fury. There is nothing good about it.
@juliem6696
@juliem6696 2 года назад
Really no excuse for a bad taste. Even the hottest stuff should have a decent flavor.
@Hydrazine1000
@Hydrazine1000 2 года назад
@@gavinmartin7187 So it's obvious, the next dry age experiment should be in The Last Dab Apollo.
@hwright85
@hwright85 2 года назад
I have last dab Apollo in my pantry definitely hot af but has really good flavor
@zacharycooper6384
@zacharycooper6384 2 года назад
@@juliem6696 I agree. I make hot sauces and grow super hots and I can make a reaper sauce that will make you regret eating it. But those peppers have a fruity taste to them. It’s easy to make them taste amazing while still melting your tongue.
@vincenzosplate
@vincenzosplate 2 года назад
🤣🤣🤣🤣 one of the best videos ever
@iamhshai2992
@iamhshai2992 2 года назад
Hi vincenzo :)
@clarkpatrick90
@clarkpatrick90 2 года назад
Vincenzo!!
@shartazokhan1043
@shartazokhan1043 2 года назад
Have you ever considered doing a hot wings challenge?
@tsgillespiejr
@tsgillespiejr 2 года назад
Dry age in authentic ragù ala bolognese?
@shartazokhan1043
@shartazokhan1043 2 года назад
@@tsgillespiejr I would, as long Da'Bomb Hot Sauce is added in it!
@devynbarrett
@devynbarrett 6 месяцев назад
I like how you have an ad timer when you were promoting manscaped, however I didn’t see a skip ad button 😂
@Jasonxknot
@Jasonxknot Год назад
When I was a kid, my friend's dad used to by Da Bomb to add to his salsa. He'd make a giant bowl of salsa and just add a drop of Da Bomb to give it a kick. He used to do a challenge with us kids. He'd take a tooth pick and put a little on the end and whoever could handle the heat from just the little amout without milk would win. None of us could do it. It was so brutal. One of my friends started puking from it.
@EclecticSundries
@EclecticSundries 2 года назад
I want to see dry aging done with A1 steak sauce. The garlic, tomato, raisins, orange, and celery in the A1 would likely produce a wonderful flavor.
@nelax44
@nelax44 2 года назад
Bet it would be awesome. I use A1 in my marinade with a little Italian dressing.
@renchesandsords
@renchesandsords 2 года назад
I think that sause illustrates the difference between chemistry and cooking perfectly. That bottle is what happens when you ask a chemist to make you something spicy
@codystewartsinger5970
@codystewartsinger5970 Год назад
Can you please do a steak marinated or dry-aged in TRUFF hot sauce? Idk if you’ve ever tasted truffle, but it’s DELICIOUS! 😋
@barryhenderson2732
@barryhenderson2732 Год назад
Love thus sauce so much. Just a few drops onto like a spaghetti bolognese gives it a beautiful smokey flavour
@yowmemperor
@yowmemperor 2 года назад
I havent watched Hot Ones in a while, but would love to see you guys run the gauntlet of sauces and interview yourselves! Guga, Angel, MauMau, etc. pick what you guys want to put the sauces on... chicken, steak, etc. Would be a just for fun video
@brentfugett2700
@brentfugett2700 2 года назад
That would be a great experiment. Da Bomb is just a show sauce. The Hot Ones lineup is a great array of sauces (minus this one) so I'd really like to see that spectrum applied to dry aging.
@earthangel110
@earthangel110 2 года назад
honestly im surprised they went with da bomb, a notoriusly nasty but spicy sauce, instead of hot ones last dab
@yowmemperor
@yowmemperor 2 года назад
@@earthangel110 I thought the same. Or at least something between da bomb and last dab
@johnkenley4687
@johnkenley4687 2 года назад
A slightly less extreme alternative to this would be their new scorpion disco sauce, it has a very sweet initial taste, while not near as spicy
@chanosalinas77
@chanosalinas77 Год назад
My mother is Mexican, and loves spicy things. She is nicknamed the Mother of Dragons!I bought her a bottle of Da'Bomb, she had a bad review. She said it is nothing but chemicals in the sauce and you can't really taste what type of "Chile" that is in it. This is a woman that will eat habaneros as a side dish. I ended up throwing the bottle away!!!
@ryanwatterson4038
@ryanwatterson4038 10 месяцев назад
Its for bulk dishes to add spice without flavour Its extract mostly not ground chillies
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