How To: Smoked & Seared Picanha on The Bastard Smoker / BBQ  

*Thank you to The BBQ Store for sponsoring this video. For disclosure this is a paid promotion*
Smoked & Seared Picanha on The Bastard BBQ! 🔥
This is the ultimate way to cook picanha! By smoking it whole, you infuse a subtle smoke flavour, and then searing it renders the fat perfectly, giving you that beautiful char & flavour.
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💥 The Smoker: @thebastard.official
🥩 Picanha @lugarnogourmetmeats
🔥 Premium Charcoal @olivepipco
🧂 Beef Bounce Seasoning @lownslowbasics
🔪 Slicer @chef_supply_co
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How To: Smoke & Sear Picanha
🔸️ Setup: I set The Bastard at 120°C.
Prep: Scored the fat cap and seasoned the meat side with Beef Bounce from @lownslowbasics and the fat cap with salt.
🔸️ Cook: Smoked fat side up for 45 mins.
🔸️ Sear: Cranked the heat and seared the steaks for 1 min per side
Served with Chimichurri & Tortillas, it's absolutely delicious! 😋