How to Sous Vide Brisket Recipe and Guide 

Fatty, flavorful, juicy, brisket. It’s one of my favorite types of barbecue to eat. And do you know what? I always struggled to cook it perfectly till I started to use sous vide. Now it turns out excellent every single time. I'm going to show you how.
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I love a good brisket, and using sous vide allows me to cook it perfectly every time! There are several approaches to making brisket, for steak-like I usually do between 131°F and 140°F (55°C and 60°C) for 2 to 3 days or 150°F (65°C) for a "perfect BBQ brisket", but if you want something along the lines of traditional results you can cook it at any of the braise-like temperatures for a few days.
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