How to steam/froth milk like a pro barista | Gaggia Classic 

Dude! I really appreciate you going straight to the point in all of your videos, your channel is super useful for new Gaggia classic owners like myself

I was able to foam milk for the first time thanks to this video! Thank you!

Brilliant! The detergent hack is perfect. My Gaggia arrives tomorrow! The timing of your channel and my journey into espresso is so awesome! Thanks TMB!

Haha I know this vid is two years old but I just got a gaggia classic pro and your videos have been SO helpful! Thank you!

My mrs just bought me a Gaggia Classic, these tutorials are a life saver 😅

Your channel is si underrated. No fluff genuine advice

Thank you for this video. Did a few practices with detergent and now can now reliably steam milk with perfect micro foam for my caps and lattes. Now need to get my espresso shots down!

Especially like the instant coffee side gag :P

Thanks for the video. The only video that I’ve watched that has allowed me to master milk frothing on the gaggia classic. Look forward to other videos!

just got a gaggia classic pro this channel is a life saver already! Awesome content!

Doing it with instant coffee actually proves it's ALL in the milk! Pretty cool

Nice work!

So the result would be instant coffee with dishsoap.... 😂 very good information, thanks for your videos 👍

Just received my Gaggia Classic Pro a couple days ago with a Silenzio grinder. Espresso is dialed in to 27 secs. Frothing has been a struggle...not as easy as it looks! Haha. The dish soap idea is brilliant. Can't wait to practise with that. 😀☕

So I've had my gaggia classic pro for a year now. Been steaming 6oz of milk in a 20oz jug. The tip barely reached it and I have been struggling so much. I recently got a 12oz jug similar to what you have here and I've instantly been producing better results. I do love your explanation. Great video directly related to the Gaggia Classic Pro

Finally i found steaming milk tip by Gaggia classic. Thanks. Please make video about latte art tutorial.

nice work and video man

Great vid, was fuming you hadn’t pulled a shot though, bloody instant 😂

I just replaced the default pannarello wand of my older GC with a Rancilio Silvia steam wand. Your tips will for sure help me out achieve better milk texture, thank you !

Thank for the great video. I keep hitting the bottom of my jug (slow pour supply) on the base of the machine. Just got the Gaggia, coming from the bambino plus. Love the Gaggia and am enjoying the learning curve!

Great video. My latte art stinks but I’ll keep practicing.

Dam Majestic it’s like I’m listening to Yoda or OBI wan Kanobi.

Always nice to refine ones process by watching professional baristas, thanks for the videos.

Nice i m practicing

This video rocks!

I Love it ! it is such a cool video. :)

thanks for the tips. trying tomorrow!

Best coffee I ever had was in Melbourne 👍🏻👍🏻👍🏻 moved to Brisbane and was forced to by coffee machines to make at home 🏠

What is the size of milk frothing cup you have used here?

what about the brew+ steam water purge you demonstrated in the previous video? also, the 20 seconds before steaming milk? just want to be sure I'm not missing something.. thanks. I appreciate your videos. I just got my gaggia classic pro 2 days ago.

Thank you for your videos! Very helpful. I do have a question though - I recently moved to a gaggia from a thermoblock sunbeam. I could get a vortex and texture milk really well with the sunbeam. On the gaggia I just cannot get it right. I cannot generate the vortex and moving the jug slightly results in massive bubbles. Even with soap, it is better but vortex doesn’t get strong enough. No chance of microfoam with milk. Any ideas or tips?

Tnx,😘

Noiiiice

Thanks for sharing. Other video from you first purge the steam wand a nd only wait for 20 seconds. When I buy the Gaggia I will try it. One question: what happens if you fill a 20 g. bottomñess basket wit 12 or 18 g? May you change to a smaller basket or it works fine? The best Gaggia channel mate. Thanks again....

What a great video!! Do you really recommend the Gaggia Classic? It looks soo good I'm starting to think to buy it and replace the Breville I have..

For 1 cup of coffee ☕ whats the recommending milk fill up in the pitcher?

Do you have links for jug and thermometer you used?

Hi, very nice video. I just bought a Gaggia Classic Pro and I'm having a lot of issues with the steam...I normally turn the machine on and wait 10-15' and then I pull a double shot, switch the steam button on, wait to go red and most of the time the steam starts strong and loos all power in few seconds and it starts to make screaming sound ..any tips? I tried a trick to wait to have the steam ready, purge most steam out, the light goes off, wait 10 seconds and start steaming milk, but it doesn't really work...

Any idea if I need to upgrade to a Gaggia Pro wand from a rancilia to be able to get that quality on my Gaggia Classic. ?

had my machine for a few days - am getting a horrible screeching sound when i try frothing the milk, no matter what i seem to do. Any help would be much appreciated. thanks

what brand of instant was that?

hey tmb how do you get so much vortex when steaming the milk

You need to specify the volume capacity of the milk container

Even though I build up quite a nice foam, my wife prefers the damn Nespresso milk frother’s foam. She says I’ll never build up such a huge and creamy foam. Should I divorce her?

I cannot, no way, no how, get the milk to "spin".

The question is what the heck is that instant coffee doing in you kitchen omg 😱 .

The gaggia is such an irritating piece of equipment. To get any decent frothed milk the effort involved is ridiculous for a £400 machine. So inconsistent. No matter what you do sometimes the machine just stops delivery steam. Having to time things and basically do the opposite to what the manual says. It’s a joke really.