Dude! I really appreciate you going straight to the point in all of your videos, your channel is super useful for new Gaggia classic owners like myself
Brilliant! The detergent hack is perfect. My Gaggia arrives tomorrow! The timing of your channel and my journey into espresso is so awesome! Thanks TMB!
Thank you for this video. Did a few practices with detergent and now can now reliably steam milk with perfect micro foam for my caps and lattes. Now need to get my espresso shots down!
Thanks for the video. The only video that I’ve watched that has allowed me to master milk frothing on the gaggia classic. Look forward to other videos!
Just received my Gaggia Classic Pro a couple days ago with a Silenzio grinder. Espresso is dialed in to 27 secs. Frothing has been a struggle...not as easy as it looks! Haha. The dish soap idea is brilliant. Can't wait to practise with that. 😀☕
So I've had my gaggia classic pro for a year now. Been steaming 6oz of milk in a 20oz jug. The tip barely reached it and I have been struggling so much. I recently got a 12oz jug similar to what you have here and I've instantly been producing better results. I do love your explanation. Great video directly related to the Gaggia Classic Pro
I just replaced the default pannarello wand of my older GC with a Rancilio Silvia steam wand. Your tips will for sure help me out achieve better milk texture, thank you !
Thank for the great video. I keep hitting the bottom of my jug (slow pour supply) on the base of the machine. Just got the Gaggia, coming from the bambino plus. Love the Gaggia and am enjoying the learning curve!
Hi There I’ve just brought the Gaggia Classic Pro after owing many sunbeam and Breville machines ( which only last up to 5 months , the internals fall apart ) so I’m really hoping the Gaggia will last at least two years ( with regular cleaning )
what about the brew+ steam water purge you demonstrated in the previous video? also, the 20 seconds before steaming milk? just want to be sure I'm not missing something.. thanks. I appreciate your videos. I just got my gaggia classic pro 2 days ago.
Thank you for your videos! Very helpful. I do have a question though - I recently moved to a gaggia from a thermoblock sunbeam. I could get a vortex and texture milk really well with the sunbeam. On the gaggia I just cannot get it right. I cannot generate the vortex and moving the jug slightly results in massive bubbles. Even with soap, it is better but vortex doesn’t get strong enough. No chance of microfoam with milk. Any ideas or tips?
Thanks for sharing. Other video from you first purge the steam wand a nd only wait for 20 seconds. When I buy the Gaggia I will try it. One question: what happens if you fill a 20 g. bottomñess basket wit 12 or 18 g? May you change to a smaller basket or it works fine? The best Gaggia channel mate. Thanks again....
Most baskets indicate the minimum dose recommended. If you go below the recommended dose you'll probably end up with a soggy, soupy coffee puck and you'll also increase the chances of channelling
Hi, very nice video. I just bought a Gaggia Classic Pro and I'm having a lot of issues with the steam...I normally turn the machine on and wait 10-15' and then I pull a double shot, switch the steam button on, wait to go red and most of the time the steam starts strong and loos all power in few seconds and it starts to make screaming sound ..any tips? I tried a trick to wait to have the steam ready, purge most steam out, the light goes off, wait 10 seconds and start steaming milk, but it doesn't really work...
had my machine for a few days - am getting a horrible screeching sound when i try frothing the milk, no matter what i seem to do. Any help would be much appreciated. thanks
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sSjkO-IQNT4.html Have a look at this video, might help you get better steaming results when frothing milk
Even though I build up quite a nice foam, my wife prefers the damn Nespresso milk frother’s foam. She says I’ll never build up such a huge and creamy foam. Should I divorce her?
@@tmb-themajesticbeanchannel1746 hey i was wondering can you freeze espresso shots… could that be any good once you get everything dialed in make 5 espresso’s freeze them and the heat them in the microwave or something when you don’t have time for the whole process, or will it just totally ruin the flavor?
The gaggia is such an irritating piece of equipment. To get any decent frothed milk the effort involved is ridiculous for a £400 machine. So inconsistent. No matter what you do sometimes the machine just stops delivery steam. Having to time things and basically do the opposite to what the manual says. It’s a joke really.