*Great for a family of 2 or 3. It cooks quinoa, white, jasmine **MyBest.Kitchen** and brown rice really well. Easy to clean and store because of the size. We haven't used the steamer part of it yet.*
I use this item at least 1-2x a week ru-vid.comUgkxQJTPaJo-WI_mBKJOtoUVgCf0fPy2Wh90 Everything except the base is dishwasher safe, which makes for easy clean-up. If it finishes cooking the rice before you're ready to serve it, I recommend tossing in a small amount of water (especially if you're cooking the least amount possible) to prevent the rice at the bottom from drying out. The vegetable steamer feels a bit like a hit or miss with cooking times, and sometimes the color from the vegetables leaks down onto the rice. So, I prefer to steam my vegetables separately. Overall, great item for the cost. I've been using mine for over 8 months and am VERY happy with it!
Excellent predestination Coral provided all the information you needed to know if you lost or misplaced the information that came with the cooker, clear, complete information not usually provided in most how to videos. Thank You, job well done.
I steamed peeled & sliced chayote, and used 2 regular cups of water. That wasn’t enough water because it boiled dry. The next time I steamed them, I steamed them on top of my cooking rice, which cooks in the same amount of time that the chayote needs to steam.
Where in the world are you coming up with the cooking times for veggies?? I have the manual and also downloaded it to verify the cooking times. i.e you said: Asparagus - 20 minutes the manual 9-11 min Broccoli - 15 minutes the manual 6-8 min Cabbage - 25 minutes the manual 5-7 min Spinach - 20 minutes WOW 20 minutes the manual 2-4 min. I was doing 10 min and it came out okay but shrunk the heck out of the 1/2# pack of spinach. Are these times for Frozen Veggies?
Thanks for this. So helpful. However by any chance do you have the time to steam chicken? And how much water goes In bottom. Misplaced my manual and can’t seem to find an answer just on chicken with the steam setting. Thank you so much
If you are cooking rice at the same time as the vegetables... do you start them both at the same time? Or are you putting the vegetables in later after the rice has already started?
can i leave the steam tray in the whole time im cooking jasmine rice for 30 mins? i just wanna set it and forget it when i get home from work so i can change clothes get in the shower and my jasmine rice rib eye steak will be ready by the time im out the shower.
Can you cook a box of beef rice a roni in the bottom of A 8 cup Aroma Rice Cooker and steam veggies on top at the same time? And do you choose brown rice setting or white rice setting?
Good video, well done. But why the "annoying" voice?? why don't you just talk normal. no "valley girl" impressions please, you will do better. Also don't make statements in the form of a question, very annoying.