How To Stop Your Guacamole From Turning Brown | Allrecipes 

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Now THIS is what needs to be taught in schools🙃Thank you!!!!

I use oil (good veg oil or olive or avocado) rather than water. I also drop half avocados in a mason jar full of oil. A peeled half without the pit will keep for quite a long time in the fridge. If you have a food saver with the mason jar attachment, you can also store in an evacuated jar... I personally use a high vac refrigeration vacuum pump and a pressure cooker to accomplish this. I use this setup to seal jars for many items to avoid oxidation. Many food products go rancid if exposed to oxygen.... good quality whole wheat flour for example. Most folks don't have these kinds of "toys", and not in the kitchen if they do.......I use the vac pump for work, and use it so much in the kitchen that it lives there.... Food savers are a priceless kitchen accessory if you freeze anything, etc.

This is genius! Thank you so much for sharing!

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This is a game changer. Thanks for sharing.

Omg thanks so much for all your very very helpful video's now I know how to keep my guacamole or cut avocados looking fresh !!! 💖 thank you so much!!

I've waited for this half my life 😂😂 Thanks!

Thank you for this tip!! I just made guacamole.

Thank you for the great tips!

Great idea. Thank you!!

Thanks, that’s so helpful

Wow thanks for the tip

Great tip! Thank you!

WOW!never knew that about the water.thanx 👍👍👍👍👍👍👍👍

Great tip! 😍

Thank you✨

Looks delicious, thanks for sharing 🙂

I liked to make my own salsa, and found that I could put a thin layer on top of the avocado then refrigerator. Keeps fresh for days

Great tip! Will try. For new viewers, content is at 2:30-3:00

Thank you!!♥️

Awesome 👍😎 TY

I make fresh guacamole using Great Value (Walmart brand) mix. I was skeptical at first but it tastes as good as any brand name mix. Then I add orher ingredients like for example diced tomato. Select unripe avocado all about rhe same color and allow them to ripen at home. I have been freezing leftover guacamole and sealing the surface with plastic wrap before placing container in freezer. Thanks for the tip on keeping fresh guacamole refrigerator.

Thank you so much. I buy this delicious fresh made guacamole but it's a huge container and the top always turns brown after the first use but it stays green below. I usually scrape the brown to the side n eat the green below then slide the same bit of brown guacamole back over the green but sometimes I lose half the quacamole but I'm gonna try this tip next time. Thank you ❤❤❤

THANK YOU!!

Thank you!!!

Great tip

Wow! Thanks.

Interesting!!!! Thx!

genius. thanks!

Thank u 👍🏾🙌🏾👏🏾

Thank you ❣️

You ROCK!!!!!👍

Wooow thank you

Use the saran wrap trick but use one of the spritz bottles of lemon or lime juice right before you seal it with the saran, you dont use a ton of the juice but it creates a nice barrier from oxidation with the addition of the saran wrap.

Ima try it today at work

I have tried everything except water. Great tip 👍

Wowwwwww sick dude

Thanks a 100 times for saving my embarrassing quacamoli.

I'll odd this tip to my avaco-*DO* list!

thank you

Cool.🙂

I've layered with hummus, it worked. Smashed beans to layer, it worked. Was thinking pour liquid coconut oil, then mix in.... Tropical...mmmmm Thanks for water suggestion.

WOW, thanks:)

Ty

That’s a dope hack

I'll make sure to remember this hack, thanks Mathew 🤗

Zip lock bag works good for us for avocado halves

Thanks

A scoop of sour cream I like the taste and it keeps mine from turning brown. 🤷🏼‍♀️

Hey Guys! I'm Matthew, The chef and Video Producer of this vid! have any questions? send em my way! Also come and see all the great recipes on my channel! :)

Maybe we are exposing avocados to a lot of air, taking too long making it up. Gonna put water on like you show, also not cutting open avacado until all ingredients are in mixing bowl. Thanks for this great tip!

I have a working theory that you can actually make the avocado last longer by up to 3 days if you seal additionally in a container. The question is, how long would the water stay on top and would the fat content win after a period of time absorbing?

✨guaca-molay✨

they have special bowls at Amazon for guacamole for just this reason

That's how I make mine except I throw in a skosh of worscheshire sauce and garlic powder. Mmmmm 😋

God I love avocado

I was able to walk on water after this trick...

This dude is living in the year 2490

How about a layer of olive oil instead?

citric acid is my secret...

2:35

The only thing about this is the water will NOT stay on top. It will mix in. I know because I tried this

Stool goes off. I've tried the water trick

Will the water allow any bacteria to develop?

Why not using oil instead...

Just tought of this... Put plastic wrap n then add water..... Booom!!!!!!!

4 mins to just say pour water over the damn Guacamole. I hate youtube

Are you kidding me dude?

It doesn't work!!!!

I want all vedi of you

First comment

I did this - fake tip!!!

Mine turned brown watching and learning from this video..😆🫢 ...jk.. Thank you for this

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