How to Turn a Whole Rack of Lamb Ribs Into a Crown Roast - Prime Time 

it's not that popular is probably why

yes, I wanna see these guys do a Merguez

lamb sausage is nasty thats why

A dope episode

agree 125 deg.F I think would be a good temp...med rare.

In other words, it’s raw.

Different folks different strokes its called blue rare and its not that bad. It is however a acquired taste.

isnt that what they said themselves?

@@gildartsclive1315 its not appropriate for shoulder though especially when the fat caps still on it

That's the traditional presentation, or a bunch of roasted potatoes.

In North Africa I remember they’d put couscous mixed with spices and small cubes of the best cuts of the animal. God it was delicious 😋

yeah

Me

Stewart Timothy Thats what I thought! And spiraling them in a way where the shoulder ends were on the outside would ensure a more even wellness throughout

love you too

Good eye!!

Wow, it's almost like they haven't factored in that there would be way too little of a demand for items like that to even justify the cost of processing it. How could these actual professionals who are very knowledgeable about this business overlook something like that?

Ethan Campbell lamb/goat head is very popular with many different regions. Guarantee if they made it and sampled it, they could build a following as well.

I just watched it, I think you're right

Even though the Frenching of the bones was terrible

Ahh the power of taking things *out of context*

Lamb is not very popular here in the States even though we produce some excellent product. Incredible as it may sound, much of the reason for lamb's lack of popularity goes back to the "Sheep Wars" in the American West back in the late 1800s/early 1900s (en.wikipedia.org/wiki/Sheep_Wars). In short, beef won, lamb lost. Lamb is very popular among certain ethnic groups here in the States (Basques, Greeks, Arabs, etc.), but I suspect most Americans go their entire lives without ever tasting it.

This american loves lamb!!

Stark Parker yeah if he wear the crown whole the video should be great

I was thinking about the blood eagle at the end of midsommar lol

Señor Big Boi usually as a butcher you’re trained on multiple types of animal 🤟

I've never heard anything more pretentious in my life

William Gomez great 👍

Ivy He great all

Strange indeed, as it is supposed to be a while animal butcher shop. There are lamb head dishes in several countries and cultures.

I doubt there is enough demand for it, there isn't any point in processing the head of no one is gonna buy it. It's just more of a waste of money at that point

John Waller yeah

I was right lol.