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How To Unmold A Cake and Cool It. A Few Tips 

Suma Rowjee
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Unmolding and cooling your cakes correctly is important for best texture and neat release of the cake. A few tips for beginners in this video.
Watch my top 15 most watched videos here bit.ly/2JeuQjY
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7 июл 2018

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Комментарии : 9   
@SumaRowjee-cakesandmore
@SumaRowjee-cakesandmore 6 лет назад
It's so disappointing when you bake a cake and it gets stuck to the pan and breaks when you try to remove it. Or a perfectly good cake becomes soggy. Here are a few tips for beginners, I hope you will find this helpful!
@prasannaracharla4236
@prasannaracharla4236 6 лет назад
Hi Suma..I regularly follow ur vdos..plz make a vdo n give tips on how to choose cake tins n pans...coz so many options r there in the market n really gets confused as what to pick . In one of ur vdos u said aluminium tins r best but all those pans r not heavy guage aluminium... Is it ok to use those light wt tins or is it safe to buy nonstick ones..plz reply
@SumaRowjee-cakesandmore
@SumaRowjee-cakesandmore 6 лет назад
Hi Prasanna,I have a video on baking tins you can watch it here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cjLh35UOFm4.html. You are right, it is difficult to get heavy duty ones. Go with the regular aluminum ones unless they are too thin. I do use non stick too.
@heidirivera7267
@heidirivera7267 3 года назад
I had a horrible experience with a cake I made. It was to hot still to unmold.
@anushreesharma3308
@anushreesharma3308 6 лет назад
can we make chiffon cake eggless?
@SumaRowjee-cakesandmore
@SumaRowjee-cakesandmore 6 лет назад
No Anushree, you can't.
@PS-jk9gu
@PS-jk9gu 6 лет назад
I always get measuring cups of measurements 1 cup=250ml which is wrong what do I do I guess it's 240ml Mam please let me know any solutions
@SumaRowjee-cakesandmore
@SumaRowjee-cakesandmore 6 лет назад
I am so sorry missed replying to this earlier. You should be able to find 240 ml cup set easily as they are available at most regular departmental stores.
@PS-jk9gu
@PS-jk9gu 6 лет назад
Cakes And More! Baking For Beginners thankyou so much mam no problem
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