Air fryer recipes are sweeping the nation, but what is an air fryer and how does it work? Here's the lowdown.
The air fryer is essentially an amped-up countertop convection oven-it doesn’t actually fry your food. (Although, keep in mind that there’s a difference between air-frying and baking.) Patented by Philips Electronics Company, the small appliance claims to mimic the results of deep-frying with nothing more than hot air and little or no oil.
--How do air fryers work?
The top section of an air fryer holds a heating mechanism and fan. You place the food in a fryer-style basket and when you turn it on, hot air rushes down and around the food. This rapid circulation makes the food crisp-much like deep-frying, but without the oil.
1. Place your food in the basket
Depending on your air fryer’s size, the basket may hold anywhere from 2 to 10 quarts. In most cases, you’ll want to add 1 or 2 teaspoons of oil to help the food get nice and crispy. If you’re in a hurry, you can put foil in an air fryer to make cleanup a bit easier.
2. Set the time and temperature
Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350° to 400°F, depending on the food you’re cooking.
3. Let the food cook
In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Once you’re done cooking, it’s important to clean your air fryer.
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9 окт 2022
