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World's Best Knife? (Alaskan Ulu)

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How to use an Ulu knife ~ Squirrel Stew on the Woodstove

Girl in the Woods

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This video is a follow up to a video I posted a few days ago (link below) called "The only three knives you'll ever need". In that video I talked about one of my favorite knives being an ulu. I got lots of comments about folks who had never heard of an ulu and wondered how to use it. In this video I made squirrel stew and use my ulu along the way. Hope you enjoy!
**Note 2/2/18: Bushradical is offering a LIMITED number of these custom ulu's for sale! If you would like an ulu of your own just like mine, visit the eBay listing here:
www.ebay.com/itm/ULU-knife-Cu...
Thanks for your views, comments and support!
My video "The only three knives you'll ever need"
• The only three knives ...
Brooke and Dave Whipple's website:
www.brookeanddavidwhipple.com
Dave Whipple's RU-vid channel Bushradical:
/ @bushradical

Опубликовано:

14 янв 2018

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Комментарии : 344

@skeeter7932 6 лет назад

My mom is 75 and still cooks a full dinner every night for my dad and every Sunday for all of us and I think she needs an Ulu!!! Cutting all of that seemed so much easier I want one too!!! I'm so happy I found your channel this weekend!

@therealgirlinthewoods 6 лет назад

awesome!!

@michaelpthompson 3 года назад

RU-vid has suggested your channel a few times now. I kept ignoring it until you used an ulu. The ulu is my main food prep knife. Thanks!

@therealgirlinthewoods 3 года назад

lol nice!

@iloveJCmysaviour 6 лет назад

I came for the ulu knife but stayed for the squirrel. :)

@therealgirlinthewoods 6 лет назад

lol that's brilliant

@gosmoothgolight7567 6 лет назад

Thanks for showing me how to use my new "Bushradical" Ulu, Brooke! Appreciate the autographs as well. Kindling a mini-adventure campfire this evening and gettin' happy! Great video :)

@therealgirlinthewoods 6 лет назад

Awesome glad you like it!!

@wallyceiphert4599 6 лет назад

Ms Brooke, Again You provide us with a Wonderful Vid !! You have a "Knack" for the camera, grand dialogue & proper editing. Your vids are very entertaining, education & excellent !! Way to go Gal !! PS Dave is very Cool also !!

@newageselfreliance 6 лет назад

I use to have an Ulu that came with a cutting board with a shallow bowl on one side that had the same radius of the Ulu. It was so handy to through stuff into that shallow bowl and just rock the knife inside of it. That bowl really made chopping things into small pieces almost effortless. Thank You so much for sharing!!!

@MargoSki1959 2 года назад

David did a good job on Ulu. And you did a good job on the squirrel. 🇵🇱🧸🛶🌈👩‍🍳🇺🇸

@SpiritForest 6 лет назад

This is hilarious. I have squirrel issues at my city home (they keep eating the wires on the outside of my house), I was talking about getting rid of them.. and I was told, if I killed one, I would have to eat it. (Had this conversation right before you posted your video) Now I know how.. LOL!!

@therealgirlinthewoods 6 лет назад

Ha- well it isn't the worst thing in the world... a nice slow bake or roast helps soften them up. Enjoy! LOL

@ldsphotodude49 6 лет назад

I've got an a fairly powerful air rifle with a scope, you could probably get away with firing in the city. time to start harvesting those little pests. Lol

@ogeeche 6 лет назад

Ha! The squirrels in the Chicagoland are bold as brass. As far as I know, the squirrels around here have no real predators besides some rare deranged alley cat.

@bigchiefnowashietribe9657 6 лет назад

22 rifle firing "Colibri" (" Hummingbird") ammo much Quieter than a Pellet gun !!! 20gr bullet no gunpowder, just primer. Lethal out to 25 yds. You can order the ammo from Cabelas or Bass Pro.

@mpspuij 6 лет назад

Bon appetite :-)

@georgev5620 6 лет назад

Thanks for the video, Brooke! You so inspired me with your Ulu (even though I have seen them used on TV many times) that I ordered one from Amazon before your video even finished! Looking forward to using it. Thanks again!

@therealgirlinthewoods 6 лет назад

thanks george!

@panpiper 6 лет назад

I get it now, why you would so like an Ulu. The ergonomics, as you mentioned, are vastly better for many tasks. Thank you for posting the explaination.

@susanstoltz2555 6 лет назад

That’s the biggest, most well fed squirrel I’ve seen yet! Maizey Maysey Maisee did a good job with that. I love my ulu knives too. Good to see you rockin that knife!!

@burgesst44 6 лет назад

Awesome, I love watching you and your husband's videos. Y'all turn out some great stuff. Keep up the awesome work.

@therealgirlinthewoods 6 лет назад

thanks much!!

@danwilder7945 6 лет назад

On a Juneau Christmas trip up from Seattle to visit my brother and nephews I bought my housemate an Ulu. One of the fancy ones with a curved cutting board built to display it , I think it was from the ulu factory. We parted ways several years later an I’m here to tell you she never used another knife in the kitchen the whole time I knew her.

@klawockkidd3426 6 лет назад

Thank's for the ulu lesson!

@gonagain 6 лет назад

Flew bush in Alaska and fell in love with the ulu. Made my wife one from a circular saw blade and it gets constant use in the kitchen. Great video! Now you've got me eyeballin' the squirrels in my backyard...

@therealgirlinthewoods 6 лет назад

They are great

@WayPointSurvival 6 лет назад

Good demo on the Ulu knife. And...squirrel is awesome.

@blueheeler66 6 лет назад

Nice. Just great....another knife I'll probably end up buying. :-)

@grandcyclops3041 6 лет назад

Wow that's a giant fox squirrel! I used to layer the quarters in a crock with bbq sauce and cook all day. Squirrel is very good food if done right.

@therealgirlinthewoods 6 лет назад

yum!

@DaMoose1015 6 лет назад

Looked like Albert's squirrel to me

@Madcaps7615 2 года назад

Thanks once again Brooke! Gonna dig out my Ulu. If my hubs will let me. It was a souvenir from an Alaska trip when he was a child. Love you!! 😘

@RobertFireLionBlueHawkWinkler 6 лет назад

I love my 'White Pass & Yukon' souvenir (from when I was in Nome) ulu knife I use it almost every day.

@therealgirlinthewoods 6 лет назад

I know they are great!

@robcaponesoutdooradventure8286 6 лет назад

Thanks for my " Girl in the Woods " fix . Cheers !

@orcocinese1970 6 лет назад

This ulu is great!

@cillaloves2fish688 6 лет назад

Squirrel Stew... u made that look good Brooke! I liked watching how u use ur ulu... rocking back n forth seemed easy on the wrist. I use mine with 2 hands and rock it sideways to chop up my green chili's after they've been roasted, peeled, & seeded. It works great!

@janetburrows137 3 года назад

Da Woof did well to catch a squirrel 🐿. 👍💕

@cmc7106 6 лет назад

Hi Brooke, we had a Collie when we growing up in the country . That dog used to bring home more small game!! The Ulu works darn nice!! Stew looks great!! Cheers, Charlie C

@therealgirlinthewoods 6 лет назад

Ha this one sure is a hunter! She got it at night too!

@carmenmasood8477 6 лет назад

You're hilarious 🤗 bona petite.lol..."She Gone!" God Bless you..

@nickivanaltena923 2 года назад

You gave the squirrel a bacon diaper!! 🤣 That looks really good! Like the homemade ulu

@hawk5148 4 года назад

This is great. I recently started making my own version of an ulu knife.

@hawk5148 4 года назад

Do you have an email address that maybe I could send you pics of the ones i made? See what you think.

@janetschult6548 6 лет назад

I’ve always wanted to try squirrel.

@SuperSpeedy1992 6 лет назад

I didn't even know what an ulu was so yeah I learned something new

@tinfoilskullcap7034 3 года назад

Like the ulu. Love the stew. And the girl who cooked it too. 🙂

@jamesellsworth9673 6 лет назад

That ulu is one 'hard'rockin' knife! Thanks for the demo and the explanation of the ergonomics.

@therealgirlinthewoods 6 лет назад

thanks James!

@underthecarolinasky2363 6 лет назад

Gettin hungry!!!! Great post! I moved to North Carolina 28 years ago from Florida. I took some boys from my church camping. We were sitting around the campfire that night and one of the boys pulled out a few squirrels he had killed and cleaned earlier that day to roast on the fire. I knew I was in the right place!!! Thanks for making us all smile every day!

@georgerussell8452 6 лет назад

My oh my , that looks so good !! I'm a very old "country boy", and I've ate a lot of squirrel in my life , but never with bacon and ham ! great idea.

@therealgirlinthewoods 6 лет назад

awesome thanks George!

@drkwolfhere 6 лет назад

Oh man need to make myself one of them knives. Yeah!!

@zRockin1 6 лет назад

Hi Brooke, I saw the title and thought "Awesome, that cool knife again!". Rock On!

@gregpenny4384 6 лет назад

Thanks! will have to look at my old saw blades and make one.

@therealgirlinthewoods 6 лет назад

totally

@diydarkmatter 6 лет назад

very cool knife dear i have seen them before on tv on that show i think they called it the last alaskans i thought it was cool then to . love the dutch oven . and squirrel is always good . love how you cooked it on the wood stove we used to do that alot when i was a boy . slow cooked meals that no store bought meal can replace . thanks dear god bless you .

@therealgirlinthewoods 6 лет назад

yes wood stove meals are awesome!

@safeharbor7 6 лет назад

Wow... that looked delicious. Thumbs up...

@therealgirlinthewoods 6 лет назад

indeed! thanks for watching!

@MTwoodsrunner 6 лет назад

well demonstrated Brook...looked good as well...thanks...woods

@therealgirlinthewoods 6 лет назад

thanks woods!

@bobashmore6442 6 лет назад

Good timing with this vid. I just found and sharpened our Ulu. It was buried practically at the bottom of the junk drawer, which means that unless I had gone looking for it we were NEVER going to see it again. It took me a while to find the right grind angle for the thing but once I got it dialed in it didn't take much to put a good edge on it. I sat and looked at it for a bit after I got that done thinking, "OK, so... Now what?" I got put on "honey do's" over the long weekend so I didn't have time to search out any videos on how to use it. Logging in to RU-vid your video link popped right up, so now I don't need to. I will try using it tonight when I make dinner and will let you know how it goes. Thanks. Never had a dog that brought me kills but I house sat my sons cat for about two years (why does a "few weeks" always turn into two years when it comes to that with your kids?) and he used to bring me every critter in the neighborhood. Every morning there was an assortment of birds, squirrels, chipmunks, possums, rabbits.. if it was small game it was on that porch at some point. I used to laugh at him and tell him regularly, "You haven't impressed me yet! Bring me a deer, then we'll talk." He was a great cat, I was actually sorry to see him go and I don't usually get too attached to pets that I'm just sitting.

@therealgirlinthewoods 6 лет назад

That is awesome glad to help out!

@bobashmore6442 6 лет назад

Update: I used the Ulu to cut up some onions and process garlic. At first it was weird and definitely not intuitive to a guy who's been using standard knives his entire life. After a few minutes it started to come to me and by the time I was done with the onions I was kind of getting the hang of it. Then all the onions were chopped and my experiment in chopping came to an end. Processing the garlic was a bit of an adventure, it took me a few minutes to get the angle right to make the initial crush but on the second clove it went really smoothly. Only had two cloves so will have to see how that goes over time. I can't say I fell in love with it but I didn't hate it and by the end I was thinking it might have some merit. I will continue to use it and see if things get any better with time. I did feel how the force of my hand was much more directly transferred to the cutting point rather than traveling the length of the handle and blade first. While I can see where that would be a big advantage, I just didn't have enough stuff to chop to really get the feel for it. But there will be other dinners to cook and more things to chop, slice, or dice to keep trying it out on. Oh, by the by... I had a brief conversation with Bushradical regarding Dei Fratelli products on his page (he was using a DF can to pour diesel fuel into a saw he was working on). I was making meat sauce and was using the Ulu while looking at the Dei Fratelli cans and thinking how apropos it was to be using the cans I talked to Dave about while I experimented with the Ulu that his wife told me about. ;o)

@minasaidi9351 3 года назад

I learned to use ulu Thank you

@billwilliams9897 5 лет назад

Dang that's a big squirrel. Good job.

@BraulioMontelongo 3 года назад

I love squirrel stew!

@davestelling 6 лет назад

That squirrel was a real butterball...and, looks really delicious. Thanks for another nice episode...

@therealgirlinthewoods 6 лет назад

thanks Dave!

@DnSAdventures 6 лет назад

Can't say I've ever had squirrel, but great informative video nonetheless haha. Thanks for sharing! - Shane

@ericletts4072 6 лет назад

That is one thing I have never eaten, but I wouldn't mind, that looks good ! I also have an ulu I wouldn't trade it for the world, and mine was hand made too, from a saw blade !

@sarahgrooms5606 Год назад

When I was young I remember my Dad bringing back some saurel and rabbits. My mom made stew . I think she was domestic, we didn't have it very much. And yes I like your knife. I need to get me one.

@Uniquelyyours1 6 лет назад

Awesome vid, Brooke. I sneezed when you added the salt and pepper. Lol:)

@caseyoutdoors3897 6 лет назад

Great video Brooke God-bless have a great night

@therealgirlinthewoods 6 лет назад

thank you!

@kristyh3954 6 лет назад

Loved your Demo on how to use the ulu!!! I have Fam from Alaska and I love the culture. So diff from were I currently live. I plan on starting up my own channel here for long. I promise to give you and Joe Robinet props when I do. I watch you both all the time. =) thanks for just being you!!!! :)

@therealgirlinthewoods 6 лет назад

Awesome! Good luck

@newwavepressure6478 6 лет назад

Living the dream best wishes from the lower 48 ( N Jersey)

@sonyalargo6439 3 года назад

Bravo Lassie caught a squirrel...👍

@AOKUrbanHomestead1 6 лет назад

That looked so yummy, I could smell it cooking.

@trelawnny 6 лет назад

Great lesson, and you are definitely on point about the distribution of weight. Don't know if I'll ever try squirrel though ☺TY

@therealgirlinthewoods 6 лет назад

LOL thank you!

@rjlionheart 4 года назад

Lassie deserved some squirrel treat for making the kill! Lol. Enjoyed the video.

@juliemaddux9833 4 года назад

Found one of your videos I hadn't seen. The ulu is a pretty good tool. Your squirrel stew looked great. I've had squirrel once that my friend had killed and they fried it. It was pretty tasty. As always, take care.

@linklesstennessee2078 6 лет назад

Oh my I could eat the whole pot yes that ulu was interesting I’ve seen a lot of women in Alaska using that just amazing that’s got me wanting to use one now good dog brings in squirrel

@tinaturner134 6 лет назад

This awesome bushcraft channel and the video she’s makes are great way for people who learning about bushcraft activities and to be education about outside and I am glad to support this phenomenal woman and her super amazing bushcraft channel 👍👍👍👍👍👍👍👍👍👍👍👍👍👍😀😀😀😀😀😀😀😀😀😀😀😀😀⭐️⭐️⭐️⭐️⭐️⭐️🥇🥇🥇🥇🥇

@therealgirlinthewoods 6 лет назад

thanks much!

@williampysell2819 6 лет назад

Squirrel is one of the hardest meats to cook tender. It usually takes hours doing it very low and very slow! But, it is a very good meat.

@spider5001 6 лет назад

Great job👍🏻 squirrel and rabbit are my favorite wild game🙂 you were like a ninja with that ulu 💪🏻 I seen a show one time with people making short work out of salmon with them. They actually are starting to make some belt knives with an ulu type belly. Great video!🎉🎉👏👏👏

@therealgirlinthewoods 6 лет назад

Hey thanks much spider5001!!

@FossilBluff 6 лет назад

Ulu for the win! I know what I'm making this weekend!

@therealgirlinthewoods 6 лет назад

Awesome!

@shawnr771 6 лет назад

Ulu's are good knives until your previous video I never thought about carrying one to the field.

@LeadFarmer_84 5 лет назад

I love how the dog is turned away, obviously looking for more squirrels.😆

@therealgirlinthewoods 5 лет назад

i know

@GaerHampton 6 лет назад

Well, yesterday on my way out of town to go fishing I witnessed a squirrel get hit in the street (sad sight, that I sure could have done without). I decided to turn around in case it needed to be put out of it's misery. I got back to it within a couple of minutes, and mercifully it was already dead. I decided to pick it up and take it home and throw it in the fridge. I cleaned it when I came home. Today I decided to more or less rip off your little recipe here. I even broke out my ulu! Holy crap was my soup (really runny stew) amazing! I somehow really managed to nail it with the spices and herbs I used!

@jenostler6033 6 лет назад

Youre my hero!

@therealgirlinthewoods 6 лет назад

hi jen ;)

@elsathal7359 Год назад

Nice thank you 💞

@michaelfunk5951 2 года назад

Funny that I’m just seeing this video and looking to get or make an ulu. Ive known about them for years and realize how much easier they are to use instead of a knife. They’re excellent for caping deer. Figured out the motion when my knife was to dull to use and finished with a hatchet. It went so much faster and easier that I did it on purpose again on the next deer then the thought about an ulu came back to light. Why hadn’t I gotten one already or made one from a circular saw blade……they weren’t toasted yet and still aren’t…..lol

@summertime1875 5 лет назад

New, sub from the UK, this is just brilliant! I am no where near as skilled as this woman lol, I just get my meat from the supermarket unfortunately.

@christopherellis2663 6 лет назад

I had squirrel in England, which was very sweet, from feeding on hazelnuts. 2015 RFD,

@jackflash6670 6 лет назад

You make me mouth water !!!

@therealgirlinthewoods 6 лет назад

thanks for watching

@SCSlimBoiseID 6 лет назад

Hey, Brooke. Good to see that Mazie (sp.?) is providing meat for the pot - or Dutch oven, as it were. We have some of those little guys here in the City of Trees. Good on you for not letting it go to waste. Nice demo of the ulu; easy to see the ergonomic nature of the curved blade. Do you know what the Alaskan native peoples made them from before they had iron and steel? Take care, stay safe, and best wishes for the new year. Cheers.

@MarkAJ311 6 лет назад

Never used Ulu.... usually just Netflix.

@duanefuller4691 4 года назад

Were can i get one

@LeesaGio 4 года назад

I see what you did there...lol...

@dannzalbjorklund 4 года назад

This guy kills with the Inuit chicks

@BornRandy62 6 лет назад

I have made different sized ULUs. I made one out of a sickle mower section scrap metal. It is good fr leather work and sewing.

@greysilverback3924 6 лет назад

Looks tasty!

@johnclark1925 Год назад

Good doggie! 😍

@wildernessted1029 6 лет назад

Wow that looks good! The photo I'm using for my channel is pan fried Squirrel.

@therealgirlinthewoods 6 лет назад

sweet will have to check it out!

@wildernessted1029 6 лет назад

Parboil, dredge pieces in flour, a little cornmeal, salt and pepper. Fry until done.

@ldsphotodude49 6 лет назад

Thanks for another very interesting video While I was out there in Alaska a couple summers ago I bought one of the kinda souvenir ones as a gift for my wife and she uses it a lot in the kitchen. It came with a little hardwood plate. I think she would probably give me "The Look" if I suggested she clean out and cut up a squirrel with it . It probable wouldn't matter which knife I would just get the look if I brought home a dead squirrel.

@therealgirlinthewoods 6 лет назад

LOL love it!

@19kingyo 3 года назад

I’ve got to get the knife 🔪 for myself 😍

@steelwheels327 6 лет назад

My sis is a foodie , i bet she'd love that ulu

@therealgirlinthewoods 6 лет назад

heck yah

@pnwadventuresandgearreview8749 6 лет назад

Dang that looks tasty!

@therealgirlinthewoods 6 лет назад

thanks much it was!

@jakepv1 6 лет назад

you are the first person I've ever seen that made squirrel look good. Lol

@therealgirlinthewoods 6 лет назад

LOL

@jakepv1 6 лет назад

Girl in the Woods :p :)

@kevinp8108 6 лет назад

I'd never thought that Lassie would kill anything.

@summertime1875 5 лет назад

Lol

@garycarlson5578 6 лет назад

i havent had squirrel sense i was a kid sure looks good ill bet you have a recipe for river rock stew too lol

@therealgirlinthewoods 6 лет назад

hey you can eat anything! lol

@LarsRibe 6 лет назад

Nice video! I would add some dark beer to that squirrel and let it sit on that stove for 4-5 hours. I knew the Greenland Inuit use ulus to cut and skin seal but it seems to work just fine with squirrel and veggies :-)

@therealgirlinthewoods 6 лет назад

mmmm that sounds great!

@chemouarichilo1288 3 года назад

That is a huge squirrel

@jameskitchell1277 6 лет назад

Best part of vedges is the skin if we peel them we freeze them and bones to boil down later into a stock or broth after straining it makes a good start to a stew or soup

@Woodenarrows 6 лет назад

Ulu's are great! Too bad Dave was late for dinner :-)

@therealgirlinthewoods 6 лет назад

ha i know

@GarnettM 6 лет назад

Most people misconscru that when a Cat / Dog kills something and does`nt eat it , But leaves it in your vicinity it`s a token of thanks for feeding them , We had an old cat Just like yours he`d always kill a mouse or weasel and leave it at the door for us a wolf will do the same , Ulu is a good knife I have one as well great for fleshing Made for aquadic mammals whale , fish , seal ah yes good ol squirrel stew had many a bowl Shake and bake too .Good vid .

@BushCraftBums 6 лет назад

Looks like some fine eating! I’ve been heckled by snobby trophy hunters for hunting and eating squirrels. I don’t mind though just means more for me. Ive been wanting to play with an ulu for a while. Might have to buckle down a make one. Great vid! Thanks

@therealgirlinthewoods 6 лет назад

Keep on keepin on!

@Knight_Astolfo 6 лет назад

well I'm hungry now. Thanks!

@jwo1923 4 года назад

First off, i seriously want an ulu now. Would be great for my weak wrist. Second, I'm going to share this on Facebook to gross some folks out. 😆😆😆 I'm not your average town girl. 😁 I grew up with my dad hunting and I knew where meat came from.

@therealgirlinthewoods 4 года назад

lol my hubby will be selling another batch of his ulus by the end of the month. subscribe to his channel for updates! He's Bushradical on RU-vid- link in description

@jwo1923 4 года назад

@@therealgirlinthewoods Brooke, how much does Dave sell them for? I want to make sure I put the money aside because I want to get one.

@MrJsteed2009 6 лет назад

New Subscriber; I stumbled across a video you did with your hubby about your tool choices for “Alone”- I thought that was helpful. We’ve been Ulu fans for years (We haven’t made it to Alaska, yet). It and its Cutting Board/Bowl are invaluable; we gave a set to our new Daughter-in-law a few years back. I’m getting tempted by the Squirrel, but haven’t tried it, yet. I do have a Ground Squirrel problem- Could I borrow your fine Collie? ;-) See y’all around!

@therealgirlinthewoods 6 лет назад

thanks much and welcome!

@elkhunter8664 6 лет назад

Had to laugh. My dog as a kid was a Schipperke. Problem was, a skunk sprayed her once. She then dedicated her life to kill every skunk she could find. Their spray was useless against her. She just didn't care as long as she got the kill. Needless to say, my dad wasn't real happy with her life mission. Lots of tomato sauce and soap was used on that dog over the years:).

@therealgirlinthewoods 6 лет назад

Love that story! LOL

@ShaunaCheungBoSaanWOGO 5 лет назад

I love how pretty and proud Maisie sat when you asked her if that's the squirrel she got... What a sweetie! Reminds me of my boy Drogo (Golden Retriever/Lab)... very confident but very well behaved. By the way... what was that squirrel eating to get that fat?? LOL

@paulrice1918 5 лет назад

I used to bring a batch of squirrels home and my mom would make squirrel pot pie. Now that makes me a bit hungery. Our pot pie is not really a pie but is the dough rolled out and cut into squares called slicks and dropped one or two at a time into the pot of squirrels and liquid. I believe it is a German thing.

@therealgirlinthewoods 5 лет назад

love it!

@mysterybryan358 6 лет назад

You are one bad ass lady ......love it

@residentgeardo 6 лет назад

I felt a bit sorry for the squirrel in the beginning. My dog would love to hunt those down, too. But it's strictly forbidden here, and I am training it to leave wild animals alone. The ulu seems to be a really useful tool, never saw those before. Reminds me somehow of an evolution of stone tools people used thousands of years ago. And your cooking looks really tasty!

@therealgirlinthewoods 6 лет назад

Can't hunt squirrels??? Where are you from??

@residentgeardo 6 лет назад

Austria. Gamekeepers here are less than happy with poaching dogs or cats and might even shoot them. Might be a different story if it happens on your own land though. And as always - if noone sees it noone can blame you. :-)

@pacificbushcraftandfirecra6358 6 лет назад

I sent you some Montreal seasoning... season with that, and fry that fatty up in a hot ass cast iron, in tons of bacon fat. Best way to have it on it's own... But, your squab mixture was "Stewpendous"! Get em' Maisy!

@GhostsOfThings 6 лет назад

Yes! I use an ulu pretty much exclusively when I'm cutting veg in the kitchen. I don't really use any other knife for it. I can't say I've ever skinned a squirrel with it though! Haha.

@therealgirlinthewoods 6 лет назад

I know they are amazing!

@marycmcnaught 6 лет назад

Maryanne M Hi wonder if you can let me know. Does your ulu have both sides sharpened? I bought an Alaskian ulu but one side is flat and the other edged.Much smaller blade than Daisys. I fine it hard to use esp for vegetables. Maybe I just need more practice using it. Cheers Mary

@GhostsOfThings 6 лет назад

Mine has the one side sharpened. My trick is that I always make sure to have the flat side facing the bulk of whatever you're cutting, and the angled sharpened side on the side where the cut pieces are.

@marycmcnaught 6 лет назад

Maryanne M Thanks will try that. Cheers Mary

@Mismatch_Monday_Mayhem 6 лет назад

How long did you cook the squirrel for? I rewatched the video but might have missed it.

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