I love using chocolate transfer sheets. They are a little intimidating when using the first time but when you get used to them they are just so much fun. They make dressing up cookies, cupcakes, cakes so unique.
Hi Jack, like always thank you very much for your wonderful comments. As you requested a tutorial on the snowflake silicone mould for fondant...I should be releasing it next Tuesday...so hopefully it will be useful to you.
Hi Jack an update. I have recorded the video but wont be able to upload just yet. I have been very busy with all the changes coronavirus has made in my life. Its such surreal times 😔 I have a few videos already edited so Im uploading them for now but I will message you a week before I upload the snowflake mould..
Sugar, palm oil, palm kernal oil, skimmed milk powder, whole milk powder, titanium dioxide, soy lecithin (emulsifier), cocoa, sucrose,iron oxide (e172). Thats what it says on the back of the packet...
