Thank you 🤍

You have not moved a cake from that mold within 5-7 minutes if it coming out of the oven - you cannot hold a metal tin with your bare hand in that time - and there wasnt any steam at all coming from the cake thstbyou claim to have just taken out of the oven ... fake video

Can we fill cake crumbs after chocolate outer layer then chocolate cotting on the outer side .please reply

Thank you. I just made a bunch of clay molds following your directions and they turned out perfect. Followed other videos but molds didn’t work. 🙏

Looks beautiful. I wish we had seen cut into the cake. Thank you

❤️💯

The chocolate that you’re dipping your cake pops in is too thick that’s why they’re falling off the sticks , you need to thin out your chocolate

I am deeply frustrated by creators who withhold crucial information in their tutorials on cake pops. They often omit key ingredients or steps, leaving viewers lost and unable to complete the recipe successfully. Incomplete or poorly explained instructions hinder my ability to achieve the desired result and waste precious time and resources.

where to but the shoe mold

where can i purchase shoe mold

🤠🤠🤠

Time &; temp for brownies on a 8x8 silicone

Your video is extremely informative. I've always wanted to give tempering chocolate a try but it sounded a complicated and daunting process. Now it sounds doable and I am going to give it a go.

Putting the silicone on or in a metal cake pan does not bake evenly. Skip that step. Just be careful when handling your raw batter. The silicone becomes flimsy.

Can this work with candy melts ?

if you are using jello/pudding would it just as easily come out of the plastic mold?

baking timings and temperature???

Ok so after u dip the room tempt pops and everything is set and wonderful....can you THEN store them in the fridge or will the crack ?

How thick do you roll your fondant out

Thanks for this video

Thank you!! so much

I enjoyed your video so much do you know where I can purchase this mold?

Beautiful! Can i fill it before removing the chocolate casing?

❤❤

What’s the name of the designing tool u used in the beginning ?

I have that exact Alligator mold. Thank you for the video.

Thank you, this will make doing rainbow bowties on some cupcakes I'm doing for a class battle much easier.

Please don't detour people from using chocolate. Tempering chocolate is key and just send people to those videos. It sets up within moments! Setting up is not an issue in room temp. Candy melts are made with inflammatory hydrogenated oils, artificial flavors, artificial colors, soy, dairy and sugar. I use sugar free real chocolate that actually has coco butter and it works and I have peace of mind I am not poisoning my children. Powdered purple sweet potatoes, goji berries, Macha, beet root, turmeric, blue spirulina and so on to color the chocolate. There are limited options for healthy white chocolate options it is true. I will be buying the wet grinder manufactured to run up to 72 hrs to make smooth white chocolate to fit my needs.

❤fueiwidi

This is very low quality, chocolate and packaging, why do accept such low standards

What was the brand of plaster you used that was runny, i.e. thinner?

Beautiful

Mine looks just like this! I have been scared to make them since. I run from cake pops orders because I mess them up every time so thank you I feel more confident to try them again 😊

Where do you get that quilt pattern tool? Great video.

Mine get stuck inside

This was so helpful, I cannot wait to try!

Great tip about the non stick oil, I have this one mould that I can never get a successful result from because it always sticks, it’s just the tip I was looking for, thank you.

Can you do this on buttercream

How much cream and how much white chocolate to mix in cake crumbles? I'm new at this and couldn't find the amount. Thanks

have a good day

Disculpa en donde compraste el molde 🙏

What temp for the oven? Sorry if you said it and I missed it

What temperature and do how long do you bake

Thin you I was afraid it would burn I will use mine now

Wow I wish mines come out like that mine keep breaking maybe I need a lot of clips. This shoe seems like it takes a lot of chocolate ugh

Are the molds reusable?

You’ve inspired me! Can’t wait to make some.

Wow. The title of this video is why do cake pops fall off and or crack. But I just heard you say you’re not going to go very deep into that because you have another video specifically for cracking?

I’m confused. You said you have made hundreds and hundreds of cake pops but yours keep falling off the stick??

So…. What are the measurements for the ganache?