Angel Anita yah ok I don’t wash my chicken because my skin color determines it. (Simple people logic) people like you keep racism going with your superiority complex
Thank you for this video because burning those hairs was just too much! I just don’t even eat chicken wings like that anymore. Too much work to clean it and the restaurants NEVER clean the chicken!! Hairs and even feathers on it yuck! Thank you 🙌🏾🙌🏾
Good video and yes when. I see them hair on the wings ohhh nooo way ... and these are my favorite wings too love to eat it everyday ❤ thanks for the video
@@TERRIANNSKITCHEN Happy Sunday. Found your video and like to ask if you can taste the vinegar and lime once cooked?? I absolutely HATE the smell and taste of vinegar. Thanks in advance Queen!!💜💜💜
I stopped buying wings because no matter what technique I tried I would still see hairs. I tried burning also. I’m about to place my wings in to my online shopping basket right now. Thanks :)
Will this technique help with ensuring blood drainage? I find that chicken bought from Supermarkets has dark blood black in colour after baking/grilling. I must be doing somewhere wrong. Dont judge me i am far from a good cook. Any techniques to remove blood from particularly chicken legs and wings?
But washing poultry increases the chance of spreading salmonella and campylobacter. Didn’t watch the entire video but do you mention that for those that don’t know?
And pleass know never never invite an african and caibbean person by you for a chicken meal...we will balk at the fresh smell and taste and cant eat the chicken....we know when the meat has not been washed
I never understood this. I don't like eating feathers and hairs so i always pluck and clean my chicken. But what if you opened the packet and dropped it on the kitchen floor? What if it'd been contaminated(Touching meats or things you cant eat for health or religious reasons) at the butchers? Or a bug got into it before sealing? cooking it will kill the bacteria yes, but the shit is still in your food lol. You wash it, then clean your sink/containers, counters and all other utensils used thoroughly. Simple.
