How to Wash Pig's Stomach (hog maw) How to clean pig innards? How to remove smell from pig stomach

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This is a prelude to our other video on How to prepare Pig's Stomach with White Pepper Soup. There are many ways to clean up the pig's stomach but we found these 3 ways to be the most efficient, leaving the pig's stomach odourless, thus yummy to consume. When cleaning pig's stomach, we recommend you to use all 3 of these steps in conjunction.
If you find these steps too troublesome, fret not, you can ask your neighbourhood market if they sell cleaned pig's stomach. You can also go to Sheng Shiong or NTUC, sometimes they sell cleaned ones and cut up in small pieces.
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Опубликовано:

24 июл 2024

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Комментарии : 131

@audreywilliams6533 5 лет назад

The process is worth it..Thanks! 👍

@keat77 3 года назад

It works! no smell and only 2 ingredients needed. Lots of work but worth it.

@johnmorgan4469 4 года назад

Very Good! Thanks so much! That's done right. You are good. Love Ya!

@pappasmitty2 5 лет назад

Damn hell! That's more of a hassle than changing the oil in my car!😂

@spicenpans 5 лет назад

Hahaha. How about we switch. You help us change our car oil and we help you wash the hog maw. LOL. 👍🏻👍🏻👍🏻 happy new year!

@darcellryan7562 5 лет назад

You ain't never lied...damn...that is too much work

@kul13 5 лет назад

Ikr!!! I don't wanna cook em now...😒🥺😒

@dorothytan7092 4 года назад

Your comment is so funny 🤣🤣 I agree that is so much work. No I don’t think I will venture into any dish to do with pigs stomach. 👏👏👏

@PandemoniumMeltDown 4 года назад

06:50 "Once this step is done, smell it: No smell = good" Me: Ah, we're done now let's see what's next... what, half way there o.O DaNg dAwG!

@allthewayinsmith2441 5 лет назад

Wowww is all I can say...I was looking to cook some in some chitterlings....it’s a long process but I know they will be clean to eat🥣🍽

@spicenpans 5 лет назад

Happy cooking 🙏🙏

@mwsiew7696 5 лет назад

I followed this method. The pig stomach taste excellent in my pig stomach/chicken soup. Thank you so much for sharing.

@spicenpans 5 лет назад

You're most welcome, Siew :))) Thank you for using our cleaning method :)

@susanng7298 2 года назад

My mum used to clean it for me to cook. I never did learn from her but I know she used a full huge package of salt to clean as well as the hot wok treatment. I’m glad to see Roland going thru the works and can see its very very clean - and heaps of thank you for this!

@yapyilingt9713 6 лет назад

Thanks for the recipe !

@spicenpans 6 лет назад

You’re most welcome 🤓🤓

@carolinepoh6765 5 месяцев назад

Thank you This is really helpful.

@Dina-ku5nl 4 года назад

Please try this method guys,,, its works!!!!Thank u for the video 🙏🙏

@ronniebronilla8380 3 года назад

Thank you so much I learned a lot it's lot of effort but it's worth it......

@alicekhoo1440 2 года назад

To prepare pigs maw thoroughly clean with no smell takes time & effort. Can always do a few & freeze for later use, save so much time. Good work. 👍🏼

@sharonm6334 2 года назад

I think that's an excellent idea!!!

@lpotts75 3 года назад

Wow that took along time.

@kusinanimamay02 Год назад

Awesome presentation

@maryyang7212 4 года назад

Wry informative video. Thanks Roland! My method step 1 : use newspaper to wipe the slime off the inner lining. Step 2: wash with cornstarch. Step 3: Heat pan with lotsa coarse salt and roll it around as per video. Now I know a new way to use up my recycled oil. 😀

@raymullen3583 Год назад

Did not know there was this much Work in this Meal .... I do think I will leave it to the PRO'S ....Thanks for the Education ....

@Kimmy369 3 года назад

Cleaning the stomach is no joke. I wash it at least 10 times with vinegar, salt, water, baking soda, lime, and cooking wine...and then in hot water😭never again!

@yolacastro2879 2 года назад

Correct that doing in the video is wrong😃

@johnstanley2541 2 года назад

Good job 👍👍👍👍

@felixkaydence6123 5 лет назад

Thank you so much

@spicenpans 5 лет назад

Thank you so much Blaq. Happy new year to you!

@jjrox000 3 года назад

Thanks for the video! Do u have any videos on the steps to clean the pig's liver and kidneys?

@angellee3157 5 лет назад

Thank you :)

@spicenpans 5 лет назад

Thank you too, Angel 🤓

@Ccookkiieee 3 года назад

I've never seen the hot wok cleaning method. Would that change the texture? Could you still stuff it??

@lohanson1205 5 лет назад

Hi.. Thanks for sharing, can know if cannot cook all, how we want to keep it? And how long we can keep?

@theonghantan862 3 года назад

Thanks chef I have try your yam cake reciple taste good and accurate.. Regards

@spicenpans 3 года назад

Thank you so much for using our recipe. We’re so happy that you enjoyed our yam cake recipe.

@annettetalavera3739 7 лет назад

My best friend and i were talking about making hog maws. Thank you 4 posting. We love the way you really took the time to clean them. My friend Michelle and. I, finally know how to clean(wash) hog maws. Its very important to be a clean cook, as Michelle and i are obsessed with clean food. SO ONCE AGAIN THANK YOU!!!😇😘😇😘😇!!!

@spicenpans 7 лет назад

+Annette Talavera Good morning from Singapore! You're most welcome. Glad to help :-)

@AliciaLopez-ow5ok 5 лет назад

You're so awesome

@wati8231 4 года назад

Thanks for the video it was useful to me recently my boss bought this n I don't know how to clean

@spicenpans 4 года назад

You’re most welcome.

@bonnievalls5037 4 года назад

Why can't I buy already cleaned whole stomachs for stuffing . I don't want cut up pieces.

@kayenneso 5 лет назад

Are all three methods needed to clean or just pick one? I get them clean already, except for the trimming off fats from inside. I do blanch them in a pot of water with leeks/onion , ginger, garlic and rice wine. I just finished stuffing two with glutinous rice with lotus, dried scallops and hong ma bits.

@nauticdixons 11 дней назад

😋

@bornok21ful 3 года назад

Wow... I was thinking of making this soup... But then after I see the process of cleaning.... I change vmy mind😂😂😂... Your amazing sir👏👏

@herlenachua2904 6 лет назад

Wow very clean!!! Last time i did was only salt and still smell. I don’t know oil can be as cleaning agent too. Thanks i will try again. Very delicious for soup and porridge. Love from indonesia😘

@spicenpans 6 лет назад

Thank you. Hello from Singapore 😊😊

@wongcilembastory6902 3 года назад

Wow

@angiewalters3694 3 года назад

Oh I love pigs stomach soup, but I don’t dare to wash it, so I can’t cook this dish sadly. Only can have it in the restaurant. 😜

@julietraynes420 6 лет назад

Thank you for teaching us how to clean the how maws. Do you wash the inner part the same way as the outer part of the maws including the one in the pan?

@spicenpans 6 лет назад

Good morning from Singapore, you don’t have t flip it inside out when cleaning it in a pan but during washing - yes. Happy cooking!

@luvjoesong 6 лет назад

Hi Spice n Pans, appreciate if you can do a video on how to wash chicken and duck before cooking after CNY.. Now I am enjoying watching your CNY receipes. Will try to make when I am free 😬 Love fr Singapore

@spicenpans 6 лет назад

Thank you for enjoying our videos 😋😋😋 okie we hope to do a cleaning video soon 👍🏻👍🏻

@luvjoesong 6 лет назад

Spice N' Pans Thanks in advance and congratulations for appearing on Sunday times too 😁

@spicenpans 6 лет назад

Haha thank you! 🤓🤓

@daphnerodriguez9980 3 года назад

YUMMY 😋 THANKS YOU GOODNESS 🌟 HOG MAWS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@tarairby-thrower4212 4 года назад

She has scrubbed the taste out of them.

@deborahh1371 3 года назад

Guess you like the poopy taste. My mother cleaned the the best

@cassandraengram6963 Год назад

I know right i am from Georgia we don't go through this process of cleaning hogmaws but it depends on where you are from. But some good eating.

@reynaldomejia3917 4 года назад

NEVER MADE CHITTERLING, I DO REMEMBER EAT CATTLE AND IT WAS GOOD HELPING MY DAD CLEAN THEM.

@HengHeng-bd3vn 6 лет назад

so jealous, is more clean then my stomach.

@spicenpans 6 лет назад

Haha. We humans need fibre to clean 😊😊😊

@mamamoandthetrendreport9797 5 лет назад

Lol

@krj55575 3 года назад

Here’s my method. I put the maws in a bowl with water, 1 cup of vinegar and a few table spoons of vinegar. I let sit for 30 minutes, drain and repeat the same steps 3 or 4 times. Also, it makes absolutely no sense to not cut them open in the beginning. Think about it guys, you have to boil these thangs 4 hours for tenderness, so all these steps make no sense.

@ashleytkl3036 3 года назад

Infact it does. Boiling kills germs not the smell though..it is basically boiling in the smell..like boiling herbs together with it. Add another method after cleaning..boil for awhile, drain the water and rinse a bit more before finally ready for cooking it the way you want. There is no need to apply the heating with wok when you do this but if you want to..boiling is the last step.

@sotheateschea8407 5 лет назад

Put it in a washing machine and add salt in and then go to watch Tom and Jerry. When go back to see yeahhh I am done!! , Okay I go the the restaurant near by and eat fish soup instead. That's all. this is how I wash the pig stomuch.

@spicenpans 5 лет назад

Haha. That’s a good method too.

@felixkaydence6123 5 лет назад

What the Pho!?!

@GrowInTheDark 3 года назад

Er do you have a dedicated washing machine just for this?! 😅😂

@screeech1 5 лет назад

Awesome thorough video! Are hog maws less time consuming and easier to clean than chitterlings?

@spicenpans 5 лет назад

Hi Screeech1. Hmmm both are actually quite time consuming to clean haha. If you really want me to choose, perhaps it’s hog maw because there’s an additional step of dry frying. Happy 2019!

@screeech1 5 лет назад

Thank you :)

@valbarnes4020 4 года назад

Chitterlings are waaaay harder to clean than hog maws. Not even close!!

@kjmay2596 5 лет назад

That was the best happy ending i ever seen ( 5:33 ) had to smoke a pack after that. This lady missed her calling lol lol.

@reddbone6433 4 года назад

We split them open and we wash and scrub those maws . .its alot of work but they are delicious if cleaned and cooked properly. If you are around someone cooking maws and they are stinking don't eat them..just means they were not cleaned thoroughly 👍

@dakidd1053 4 года назад

Why not use vinegar ger?

@spicenpans 4 года назад

This found this way to be as good.

@napoleonflores7740 3 года назад

Wouldn’t cutting the stomach open first have facilitated its cleaning? ✂️

@dakidd1053 4 года назад

Your background music is to high maybe try 50% or lower

@spicenpans 4 года назад

Thank you so much for your feedback, Joe. We really appreciate it.

@lythsian 5 лет назад

I love my wife and all but ... yeah, steak anyone?

@janetchong5048 Год назад

Whew!!

@juandelacruz-ny6xy 5 лет назад

Kissing it with the hot pan is something ive never heard. gonna try this method and make some yakiton.

@spicenpans 5 лет назад

Awesome idea! 👍🏻👍🏻

@justvlogging1981 4 года назад

Can goods any one

@mangoekiwi 5 лет назад

Given how long you're cooking the pig stomach in the wok and on both sides, wouldn't the pig stomach end up being fully cooked by then?

@spicenpans 5 лет назад

Hi Mangoekiwi. It’s okay if they are fully cooked. Most importantly, they cannot be smelly otherwise it will spoil the whole dish. Happy cooking!

@babettekersey1812 4 года назад

You have to cut them up, put them in a pot with a little vinegar, hot sauce and onions. Let it cook until tender.

@PandemoniumMeltDown 4 года назад

Ah! There it is :D 0:33 for a moment there, I thought you were actually going to put in the laundry machine with chlore and all the trimmings. O.O I'm clearly a noob o.O Do you use the stomachs to clean the wok?!? kidding. Thank you for this method, I'd prefer to hear voice hints on the details of this entrails cleaning since I've never seen this before and I'm sure there is more to know, call me OCD if you like but I like to know everything :D . Still, I can clearly see you know where you're going. Is the yellow stuff traces of bile?

@allysonong9778 5 лет назад

I normally use salt and coke to wash the pig stomach.

@spicenpans 5 лет назад

👍🏻👍🏻👍🏻👍🏻 thanks for sharing your tips , Allyson 🙏🙏🙏

@kevinmusa7952 4 года назад

I'm gonna try that. How much coke and salt do I need?

@rockinroadways5626 Год назад

Can I just put in the washing machine? It’s too much work

@yenchu1237 Год назад

Just buy frozen cleaned stomachs.

@reginapotts5244 2 года назад

I just bought a small package of these….first time I’ve had some in about 50 years, as we don’t consume pork in my house, but I saw them in the store and wanted to taste them again. After seeing this video, I’m afraid to eat them. I think I’ll probably trash them. 😦

@tamekiahuntsman3291 2 года назад

😆

@eagledove9 Год назад

I'm wondering, it might be possible to eat them even if they are not perfect. That's what I did with beef kidneys. I could still smell it, but I ate them anyway, and it didn't hurt me. Maybe pig stomach is the same way. It may take some courage and it may not be easy to do, but not dangerous.

@yolacastro2879 2 года назад

Ti pa matanggal ang yelow na skin Sa look yuk

@parisn6624 4 года назад

Did she just cook n eat her laundry?! Ha!

@hidrophonichercules1340 2 года назад

Make some salte

@julietong1418 6 лет назад

Wow Roland, you really take so much trouble to wash the pig’s stomach. Don’t believe the Hawkers have the time to do that. You should run a restaurant and we can come patronise yours. I love this dish but it does have an off-putting smell

@spicenpans 6 лет назад

Hehe thanks Juliet for your kind words.