How to water bath ground beef 

This came up in my videos. I plan to start water bathing more things. I follow other people that do water bath canning for everything.

My friend does a lot of that and he puts a lot of jars in a 55 gallon barrel with a wood fire and takes them out the next day and never has any problems. Tomato sauce to. Thanks

Your son is so sweet and helpful. His narration of the snow was nice and anecdotal. He is a keeper. ❤

I am hitting 80 and have always water bathed my meat and chicken raw...dont add a thing to the jars. Cold meat and cold jars going into room temperature water... bring to boil and waterbath 3 hours.

We dont always have to do what mommy and Daddy government tell us.

In eastern Europe, every food with meat we tyndalise - which means waterbath 3 times in 24hrs interval. 1day 2-3hrs, 2nd and 3rd day 1-1.5 hr depending on the size of the jar. After this process foos will last until the lid keeps sealed. It has been tested over centuries. Jars from before 2nd war still being found in old buildings and still edible. Recently eat sourcraut stew with meat and wild mushrooms (bigos) from 2010 and it was as fresh as from the stove

I am currently in the first hour of doing a water bath with ground beef. Thank you for your video. I pray that mine turns out well also.

I find alternating my lids face-up, face-down when pre-boiling them prevents them from suctioning together. Great video.

So Great!!!!!! Please, More!!!! Lol! I Love watching & learning water bathing everything. To watch others do it gives me so much more confidence. So many others do it & have for generations, so yes, I trust that over the alphabet organizations that are arm in arm with the food companies ~ Thank you So, So much! Merry Christmas!!!

Love these video's! Just learning how to can. I have no pressure canner. So very happy with your video's. Straight to the point. Love that 👍🙂 I think the cameraman is doïng a great job 👌🏻 Please keep teaching on youtube. Warm greetings from the Netherlands. 🌷

Thank you so much for this! I like your method much better than all the other ones I have researched.

My grandmother would use one of those heavy restaurant plates and turn it upside down on the lids and it would keep everything down

Your videos are great, such clear explanations. If you waterbath ground beef for 3 hours using 500ml jars, how long would you waterbath using 1000ml jars please?

Thanks for the water bath it seems no one is doing it any more. My mom did it and we are still alive lol😅 my cube steak is delicious. Sausage later this week. How long do you keep your canned meets.

Thanks for this video. I have really been liking water bath canning over pressure canning. I haven’t tried waterbath meats but I think I will do this soon. I feel like I get 100% seal rate with waterbath as opposed to pressure can.

What weight to use to keep Jars from floating?

I HAD to subscribe.. so much good info on this channel ❤❤

So awesome I just recently started canning I have no pressure canner and don’t plan on getting one so the more I see of this the more excited I get 🙌🥳

I was wondering where do you store your canned jars? We don't have a cold room or anything. 🤔

What part of Arkansas are ya"ll from i grew up around searcy and possum grape area

Wonderful! Do you leave the rims on or do you take them off for storage?

Can you re water bath after lids have sealed if you did not cook for 3 hrs? To finish the timing?

I loved your video! I’m new to water bath canning and your are straight to the point. Thank you! Can you tell me what you use to weight your floating jars with?

Be SURE u all have old fashioned kitchen timers! If grid goes may be only way u can time cooking

Thank you! I'm wondering is there anything that needs to be done before they go into the jars Such as adding extra water, vinegar, or draining the grease or even adding salt?

Lovely

How long will these stay good on the shelf?

So how long does the meat last in the jars without no boiled water inside? Thanks

Id be worried about cold snow hitting the hot jar and causing it to blow or bust.

How long can you keep that ground beef in the jar before it goes bad?

Can I season the hamburger meat first and add cooked onions?

Hi Jan I did the mince last night and when boiling time complete, looked like water in bottle, left to cool off and this morning see a ring of fat in bottles, will this matter?

Can you add seasoning or should you do that when the jars are opened?

Thank you! 😎👍🏻

Can i keep jars of water bath meats on a shelf in my apartment

Wjhen u wipe the jars, do u use dry paper towel, wet, wet with vinegar?

Hi I had one jar crack..can I put it in new jar and re bath it?

Thank you

Are your jars warm when u can

Are those quart jars?

Without water??

How does the hamburger taste though. I did so.e pressure canning and it tastes terrible and changes the taste of what ever I make.

And you’ve never ever gotten sick eating this way?

botulism can live in 212 degree water for well over 4 hours. Just a heads up. Better safe then sorry.

Thank you for sharing 🙏