How We Cook Chicken Wings! | How You Cook It | EP 10 

Whose chicken wings would you wanna try first?

Replying to Chiara: I watch eatbook videos while I eat my food 😂

21:47 GONG YOO

ngl my mouth was watering when I was qcing the video

Mandon zaddy looking like a full course meal. Making me hungry

Mandon so handsome after getting haircut

gladys wasnt sunburnt she was sunkissed by the gods 🤣🤣🤣

While watching I thought, "Why not add butter to Mandon's sauce to give it that creamy texture" and he did! Not a huge fan of fried chicken but would love to try Mandon's recipe.

With Chow, Gladys is in Lilliput. With Brandon, she is in Brobdingnag. Either way, judgements are Swift. 🤣🤣🤣 (Any literary fans out there?)

Based on today's title, it's all about making chicken wings but in different style( so I had to put in paragraphs , fk...) Generally, chicken wings are the arms of the chicken and are one of the most affordable things in your typical supermarket. But I'm not talking through about the anatomy of the WHOLE chicken. so let me start off with the preparation of the chicken wings, you can do it in different ways, spiced rub, marination, or the very advanced method called Sous Vide (definitely I would not cover this because not everyone can afford the sous vide machine). How long you marinate also makes a difference. For example, not letting the process run through for let say 1 hour is just going to give a lack of flavour. Now, for the sauce, I wanna highlight the important thing about the sauce and to POINT OUT that you shouldn't boil the sauce! You are going to increase the chances of burning the sauce and causing some charred on your pot or your pan. To edit some instructions, if you are making sauce, you wanna make the sauce homogenized and thick while refraining from burning your sauce. If there are boiling, there is something wrong with how you handle the sauce. One way to reduce that is to whisk. Baked : Before you are about to bake the wings into the oven, you need to set it to room temperature to allow the chicken, later on, to be cooked more evenly. Your temperature for your oven when baking should be around 170-180 degrees celsius. Too high can lead to uneven cooking, causing the skin of the wings to burn while the inside is uncooked. Torch: Personally, if you are not good with using a torch, DON'T USE IT! You are more likely to risk yourself in danger! But it is an innovative way but you would require more gas and it is time-consuming. So I rather substitute with a grill if you can or you would have to bake. Air-fry: Air fryers use the heating mechanics and fan which is absolutely the "cheating" method. Even if rumor says that you can air fry wings with it, it's not going to achieve the crispiness of the wings. Deep-fry: When it comes to deep fry, you need to take extra steps in making the batter, and I know there would be a debate on which batter is the best and which flour is the best. Well, my answer to you is you have to find your likings. If you prefer American wings, you can go with cornflour or AP flour, if you prefer Chinese or Taiwanese wings, you can use cornstarch with some spices, if you prefer Korean / Japanese wings, you can use potato starch. And don't forget your wet ingredient, eggs! Once that is done, you wanna do the double-fry method for your chicken wings. The first is to cook the wings, the second is to crisp up the wings. And remember, your oil should maintain a good temperature, not too low, not too high. Around medium heat would do. There are many variations of wings and sticks and whatever you wanna call it, but trust me , making chicken wings is better than having to eat from restaurants.

Mandon looking handsome sia

Chiara is so cute hehe

vid well done!! Can’t wait for more how you cook it videos

in reply to chiara's burning question: i watch eatbook videos for entertainment cuz i don't know how to cook yet AHHA

Jia Hui looks like Yeji. Like if you agree 👍

Reply to Chiara - I watch TSL and eatbook videos for entertainment. I love the TSL staff - you guys are so witty and funny. I do not cook.

I LOVE TSL 😻😻😻🙌🏻🙌🏻🙌🏻 -from some part of yishun :))

Video sponsored by Guinness, now I want to drink a cold beer, ice cold

Waiting for Eatbook's ASMR compilation 😩✊🏻

I knew it! I knew john john will reach for the kaya! 😂

90% for the entertainment, chiara :D

I watch for entertainment and also wanna try you guys's recipes :D

yes, i do cook at home since u asked

I like how they’re all mic-ed up before the ‘surprise’ chicken throw

For entertainment and new cooking knowledge

" Hey so & so, *SALMONELLA* !"

John after drinking -> 🍅

Why is there a 23min long ad i had to go through

Watch for entertainment and maybe learn how to cook

Watch this series in order to get inspiration to cook one day 🤣 and I love tsl!

I like mandon one

Omg chow has the best chicken wings

chow looked like a proud kid when the judge was complimenting her

Sponsored by Guinness. Recipes by Guinness 😂

"Am I suppose to eat it?". Risk it all attitude for the company. Hello promotion wru

for entertainment :D

Don't cook at home..only know how to make soup and porridge. Haha

john’s face became so red lol

i dont cook, watch just for entertainment

john is drunk

I enjoy watching How You Cook It very much. Also, any cooking related challenge that Eatbook has. Not forgetting the one cooking using rice cooker, mystery ...there's just too many...we need more!

wow

No offence… it looks like Chow is wearing just the apron…

FLFC

The product placement is very irritating. Dislike