How We Make Cream Cheese From Yogurt

Подписаться 6 тыс.

Просмотров 8 тыс.

50% 1

In this RU-vid video we show how we use our homemade Greek style yogurt made in the Instant Pot and turn it into an amazing cream cheese full of probiotics.
⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” For My Links ⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎
▬▬▬▬▬▬▬ HELP BUILD OUR CHANNEL ▬▬▬▬▬▬▬
Check out our other videos: / @keepingitrielwithmari...
Follow us on Instagram: / keepingit_riel
LIKE & SHARE TOO! And be sure to CLICK the BELL ICON to be notified each time we post a new video.
▬▬▬▬▬▬▬ WATCH RELATED VIDEO ▬▬▬▬▬▬▬
* How To Make Yogurt With The Instant Pot:
• How To Make Yogurt Wit...
▬▬▬▬▬▬▬ COMMENTS ▬▬▬▬▬▬▬
If you have any questions or comments, please post them below. I’m happy to answer questions and I would love to hear your ideas and requests for future videos.
▬▬▬▬▬▬▬ EQUIPMENT WE USE TO RECORD VIDEOS ▬▬▬▬▬▬▬
* Canon EOS 5D Mark III
amzn.to/39BsTfX
* Apple iPhone 11 Pro Max
amzn.to/38GYZra
* Manfrotto Befree Advanced Tripod
amzn.to/3qkKorn
* Neewer 200Ws Dimmable LED Video Light
amzn.to/38INpfd
▬▬▬▬▬▬▬ MARILYN RIEL’S PHOTOGRAPHY ON SOCIAL MEDIA ▬▬▬▬▬▬▬
* Facebook: / marilyn.riel.12
* Instagram: / marilyn_riel_photo
* Pinterest: / menageriect
▬▬▬▬▬▬▬ EMAIL ADDRESS ▬▬▬▬▬▬▬
To contact me via email: Info@MarilynRiel.com
▬▬▬▬▬▬▬ ABOUT THIS VIDEO ▬▬▬▬▬▬▬
Once you give it a try and see how easy and how much more flavorful homemade cream cheese is, not to mention how much cheaper it is than buying it at the store, you'll be making your own on a regular basis.
In this video we'll be turning our homemade yogurt with live active cultures into almost 3lbs. of amazing cream cheese full of probiotics.
#creamcheese #instantpot #howtomakecreamcheese #makingcreamcheese #whey #guthealth #activecultures #yogurt
▬▬▬▬▬▬▬ PRODUCTS USED IN THIS VIDEO ▬▬▬▬▬▬▬
* Instant Pot Duo Nova Pressure Cooker 7 in 1, 3 Qt
amzn.to/2Llhc4E
* Digital Cooking Probe Thermometer
amzn.to/2MUVC7H
* Trace Kasa Food Scale
amzn.to/3oWmbGY
* 2qt. Glass Batter Bowl with lid
amzn.to/3pXwSdu
* MOSS & STONE Kitchen Glass Food Storage Containers Set
amzn.to/3cTpqMO
▬▬▬▬▬▬▬ THANKS FOR WATCHING!! ▬▬▬▬▬▬▬
****A Note About Affiliates: This video and description may contain affiliate links to various products. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay but will definitely help this channel continue to create new videos and share what we know.
****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarilynRiel.com website, Keeping It Riel RU-vid Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.

Хобби

Опубликовано:

7 фев 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 22

@thinkathena2 Месяц назад

I drain mine in a cooler. I place a plate over the top of the strainer, wrap the cheesecloth over the plate, and put some reusable freezer packs in the cooler. I've let mine drain for about 3 days, no problem. Makes life a lot easier for me and I don't waste valuable refrigerator real estate :)

@KeepingItRielwithMarilynSteve Месяц назад

Great idea as it does take up space in the fridge 😁 thanks for sharing!

@22ERICSHELLY Год назад

Just found your channel! Thanks! May Jesus continue to bless you and your family

@chaya9205 6 месяцев назад

Cream cheese is $5/8oz up here in NE Ontario. This look yummy.

@KeepingItRielwithMarilynSteve 6 месяцев назад

With the rising prices it’s so important to relearn the skills lost over time. If you like a mild crumbly cheese (cheese curd) be sure to check out our farmer’s cheese video too 😁Thanks so much for watching and leaving a comment!

@adanneokerewa8287 4 месяца назад

I love that cream cheese I will try it in a smell amount thanks a Nigeria

@KeepingItRielwithMarilynSteve 4 месяца назад

Thank you for watching! We love it too and use it for so many different dishes as well as on toast or bagels!

@sharonpayne8187 Год назад

great directions like your video.

@KeepingItRielwithMarilynSteve Год назад

Thank you 😊

@adrianapusztai6806 9 месяцев назад

I just found your channel too, really amazing. I shall definately be a regular 😊

@KeepingItRielwithMarilynSteve 9 месяцев назад

Welcome and thank you for watching!!

@judithsandala8901 Год назад

Thank you for your clear method. How long will it keep in the fridge?

@KeepingItRielwithMarilynSteve Год назад

It easily lasts 2-3 weeks in the fridge but to be honest ours is used by that time. I would say, it should last at least 1 month if stored in a closed container in the fridge. Thank for watching!

@fattyfat-fat6639 2 года назад

A couple of points: This doesn't need to be a 3 day chore. It only takes 4 or so hours!! Once you pour the yogurt into you cloth (I use both cheese cloth and an inner linen), gather the cloth at the top, tie a cord around it, hang it over your sink for a couple of hours to get an initial drain. Then secure the cloth around a solid object, like the faucet stem, and then twist it to wring it out. 2 or 3 times of this with a half hour "dangle" to settle the mixture, and it will have the same consistency that takes you 3 days. I do this all the time and it works!! Lightly salt the yogurt before starting the drain. Much easier! Save the whey for baking or for a ferment starter. DON'T toss it!! Use a little sugar and a sprinkle of dried and ground lemon peel powder in order to help get the basic cream cheese taste, and then enjoy with gravlax, smoked fish etc, without all the days of labor you presently invest in a simple, one evening process. As I said, I do this all the time, but with far less labor!!!

@KeepingItRielwithMarilynSteve 2 года назад

Thank you for your comment. It was very informative. I use a similar process to yours when I make farmers cheese.

@fattyfat-fat6639 2 года назад

@@KeepingItRielwithMarilynSteve Mmmmmm! Farmers cheese!! I made some cheddar with jalapenos in it and just smoked it today. It's a bit more work, but it tastes better than commercial, not because it's better, but because I make it to my own taste. That's what's so wonderful about doing it yourself. I still have to buy raw product, but from there on, it gets all the extras that commercial lacks. 😋

@user-bd4hx5lj9u Год назад

@@fattyfat-fat6639 Tell me please how to make chedar cheese

@Mymusicfmw33 3 месяца назад

How long will this last in the refrigerator?

@dianecarlson2918 Месяц назад

I am betting this is delicious!

@KeepingItRielwithMarilynSteve Месяц назад

We like it and it’s a great base for a variety of flavored cream cheeses too. Thanks for watching!

@kiranrehman7481 8 месяцев назад

After 24 hours it will be spoi or sour

@KeepingItRielwithMarilynSteve 8 месяцев назад

I'm not sure if you are referencing the time for it to drain, if so, as it is in the refrigerator it does not spoil. We've been making this for years and it always comes out great. After it is made into the final cream cheese it can last in the fridge for up to two weeks with no issues. Thanks for your comment and for watching!