How Whey Protein is Made 

Scoop is heavier than powder, and when at transportation vibration cause it slowly drift to bottom.

Stop

Go

I had that happen to me just recently. It was a translucent white cup in white powder too.

Real

Now explain her creatine. 😂

thats ok unlesd its creatine+​@@METAK188

same…

Indian??

Your mom sounds really stupid.

😂

Órale wey 😂

@@CGar22 the sexy whey 💀

@@Beingserious_ur_retart3dDo u kno de wae

by the whey, the whey is wheyting to be wheyed

😂😂😂😂

Lol so true

Lol

😂😂😂

Because you’re stupid 😂

dont forget burgers

shoes, jackets, furniture, car interiors, sex toys, dog food, jerky

Beef too

Vegans must be crying in the corner

Tits rock

👎👎

GYM members left the chat!

Not the guards. More like the taste testers.

​@@supercowgamingWell the top quality testers are CBUM and Ramon Dino.

The air in the factory must have some whey dust, all they need to do is breathe in the protein

Well I use water w my powder so I don’t but if u use milk yeah lmao

Concentrated tho

Just more processed rubbish. Everything good has been removed

​@@TheOne-3 so what? Should we just throw out all that whey from cheese making? Whey protein is just what is says it is: isolated protein from whey

@@Quon6810 Should try milk. Much better.

not sure why he didnt mention it but, originally they would throw that water away from the cheese making process. they discovered the fish around cheese factories would be more muscular and bigger than the fish in other parts of the river.

​@@raheelbelal5848Damn those fishies were on the sauce

@@raheelbelal5848wow really cool

@@raheelbelal5848 get outta here with that's crazy though..

​@@raheelbelal5848I'm fixing to put a scoop of protein in my fish tank

😂 Awodibu

Bulgaria in the house since 681 🇧🇬 💪

Shredded pigs lol love that

steakhouse testers would be more swole then lmao it don't work like that

Kerd people

Same with coagulate

something about the word ‘yogurt’ makes me regurgitate

Bro curd and yogurt are similar but nor same, enzymes are different.

Likely something of that nature til the powder is atomized and formed. Then the raw powder is likely sent to different facilities for different flavoring and additives that are brand unique.

There are around three main raw whey producers in each continent. All the brands buy from them

I noticed the same. They all seem to buy from the same factory. Very revealing

Used to work at a plant that produced cheese and also WPC/WPC80 (whey protein concentrate/80% pure) Whey powder and whey protein concentrate powders are just commoditized inputs. Any cheese factory with a large enough foot print will have a WPC drying operation attached to it. These are the ones that are creating the base for the powders that you consume. They are sold and shipped off to customers in bulk totes weighing in at 2800~ lbs each. What the customer we sold it to does with it is up to them. I don't know of any cheese make facilities that also had an in house packaging line that was directed at the consumer. I assume some must exist, but I haven't seen it. Cheese is the primary goal, whey powder and lactose powders are just byproducts that are sold off in bulk to customers.

@@stb3987 It's not the same factory, there are many of them throughout the USA. Any large cheese making plant will have a WPC drying plant attached to it to capture the value of the whey byproduct. And the plants that are too small for that, will ship their liquid whey to the big plants for further processing. Typically they will condense them (remove water) so the shipping cost is lower.

It’s not their video. All they did is took the video from xprocess’s channel and did a voiceover!

😂😂

Extra protein

​@@davidkosiba624😂😂😂

That would be your dose of keratin 😅

They milked a bull for your extra protein 😂😅

It's filled to the brim at the factory but then settles over time and during shipping movement which is why when you open them they don't appear full.

@@Grunzaa so make the container smaller like I said

Lol, container size does not matter. It's always going to settle over time and appear not full when first opened.

I’ve always thought about this and I have considered this: if the production line had a added step in the filling of the containers of fine powders, such as protein powders, which had a ultrasound rack that these containers rolled on as they were being filled, perhaps in a couple of short stages between portions of filling, this may be the only way to help settle these powders during initial packing (to what degree, I couldn’t say) so that the space in containers could be optimized AND wasted space in these plastics could be alleviated. Because it’s not just the annoyance of purchasing seemingly unfilled containers but also the stupidity in our species to be unnecessarily wasting yet more resources (container materials, shipping space hence shipping fuels and the manpower handling of just about as much air as product) when we HAVE the mental capacity to figure this silly little dilemma out… to do better… to be smarter and more efficient. Edit: or stop using hard containers/plastic “jars”… ever notice that bags of protein don’t contain as much useless air??

@@Grunzaa settle the product then put it in a smaller container problem solved

Turning that sour liquid you get with set yogurt into a shelf stable powder isn't something you can do at home, any machine that turns a liquid into a powder needs an industrial setting

@@pierrex3226 I believe he is using sarcasm, as we know from the video there are pasteurization, membrane filtration, ion exchange, spray drying and atomizer, industrial packaging and labeling, etc ...

i dont think it matters

keep on hunting capybaras

@@shrekify yes

Then it's too bad If you see next video Protein is produced from human flesh

look at it more in detail, its AI generated, the black dudes face is messed up

Protein is essential

@@samrowe2889 no doubt, but WHEY protein is not.

@@Ozzah its highly helpful

@@darkfist9651 YES, absolutely! But it's not "ESSENTIAL"!

You are completely right@@Ozzah

@novak905 yes!!!! 😆 🤣 😂

They're kind of a scam, if you film the process, people will realize they can make them at home for pennies :) their one redeeming quality is convenience of packaging, then again it's also creating single use wrappers that can't be recycled... They're just sugar solutions of varying concentrations

@@pierrex3226 true?

Pro tip: Amazon has unflavored whey.

Then don't buy whey with artificial sweeteners. Levels is a good.

Better than sugar atleast

Buy unsweetened Protein

You can buy it plain, in Australia check out Bulk Nutrients.

So what💀

Whey protein has better bioavailability then plant based

I believe whey is superior from those two options. But when you compare soy isolate and whey isolate you would have less different amino acid profiles. So if you want to use something thats not whey I think soy isolate is the best.

so true. Foundation of civilization.

Actually it is. Coconut or almond milk. And pea protein powder is much much healthier, clean and pure than this poison.

i saw it lmaooo