I think first you must take a napkin and unfolding. And you must give welcome drink and water after that you give card menu. And you must give Dinner roll for your customers and after dinner roll you must serve appetizer to your customers after they finish eat appetizers. Take out appetizers plate and you serve Soup after they finish your soup and you see dinner roll not finish eat do not take out dinner roll. And you serve Maincourse after main course done you must take out main course and dinner roll. After that move dessert spoon/fork. Don't forget always refill water guess.
Bread service served from the left side of the guest, food courses served from the left side of the guest using left hand while serving beverage and clearing dishes on the right side of the guest using right hand (open hand technique). Fyi lng po
No mam becouse preplated, when u come to american service, that dish directly taking from the kitchen which is done by the chef, even bevrages n clearence also right hand side from the guest.
1-Mistake is preplated food should should be served from left hand side of the guest 2- There was no straw in that guy shoft drink glass 3- After main course all cutlery should be cleared while clearing main course except dessert cutlery 4- After main course clearance scrumbing should be done 5- while clearing dessert course spoon & plate should be arrange properly in tray
No there is deffrence between american n Silvar service, American food preplated service always serve from the guest right hand side, bcos no need to use service gear.
