One can already know the quality of a restaurant's food by how the most basic dishes are done. The fried rice is done with superb wok technique. The incredible XO sauce is generously filled with high quality dried scallops, and looks far superior to versions in more exclusive Chinese restaurants. I have only seen XO fried rice in many Cantonese restaurants in Hong Kong. This is the first time I see a fried rice with XO sauce in a ramen shop in Japan, and the large amount of XO sauce added to the fried rice by the very skilled chef makes it very luxurious! This is truly an artisan, kodawari chahan. The gyoza are made with great care and precision. That pork belly looks awesome! I hope to visit this extraordinary restaurant one day. Thank you for this excellent video!!
Thank you for sharing, really appreciate it! I am sure that the owner chef will be extremely happy to read the compliment of your referring to XO sauce!!
Just move to Aichi for work after 5 years living in Tokyo, and now I have just found this channel and this specific ramen shop. Kami-sama works in mysterious ways again lmao. Super kudos to the channel owner who also think about us and have English subtitles in the video.
Thank you very much, Anh. Your comment is very encouraging! Aichi and Tokyo are not that far apart, so if you have a chance, please visit the shop😊 I will continue to make videos of various ramen shops around Japan with English subtitles from now on too!
This is really busy restaurant and the cook they are amazing and when the shop close they do Jan Ken Pon wow...really fun and happy.Anyway thanks for sharing and best regards from Bali. よろしくお願いします。バリ島もよろしくお願いします。🙏
Очень понравилось ваша кухня, а главное подход к людям или клиентам. Молодцы жаль что я не в силах посетить ваш ресторан или закусочную ведь это не важно где готовят с любовью еду. Желаю вам и дальше радовать ваших посетителей.
I am very, very impressed with this family-run restaurant! The details & tradition of the family are reflected in a wonderful menus! I do love the braised pork belly, gyoza & the fried rice!
Thank you very much, Laurence. I really appreciate that you referred to the tradition of this family running shop. Because that is exactly what I wanted to portrait in this video😊
다양한 언어로 된 자막이 좋았습니다. 좋은 동영상 감사합니다. 1. 공장에서 만들지 않고 직접 만든 만두를 사용하는 것이 좋았습니다. 2. 육수를 직접 준비하는 것이 좋았습니다. 3. 합리적인 가격과 음식의 양이 매우 좋습니다. 한국에서는 많은 반찬이 제공되지만 내가 주문한 음식을 많이 먹을 수 없습니다.
Excelente video, riquísimo platillo, la tradición familiar sigue, buen ambiente, servicio ect. Pero también uds dueño del restaurante y empleados tengan bien sus alimentos para q lleguen al centenario muy fuertes. Saludos desde MÉXICO. Me encanta la cultura,tradiciones.
The ending ceremony is very funny. I believe this would bring joy and energy to your work and your team. A very good practice to keep whole crew together. And their food is not just delicious and abundant.
Thank you for watching through the end! I (and maybe the chef too ) am really pleased that you mentioned the ending ceremony. I agree with you. It’s funny and it units the whole crew together!
Good fried rice. Key ingredients cheap and awesome is 1. Red Chinese Dry Sausage. With that fried rice so much tasty. 2. Chopped Fried Garlic. 3. Cube French Beans. 4. Egg. Other ingredients optional. Prawns, Ham, mushrooms choices (chopped brown shemeiji, enoki, shitake etc) Vegetables : Chopped Spinach, Cube Carrots etc
I'm Chinese, so when I visit Japan, I'd normally seek out all the awesome Japanese cuisine that I can't get at home, but wow, this is absolutely amazing and everything looks incredible, especially the pork belly and twice-cooked pork!! Will definitely come try this place when Japan opens back up!
Thank you for watching and commenting. Thank you very much for your interest in the restaurant featured in the video. It is a great honor to have a Chinese person interested in this restaurant. The restaurant introduced in this video is of the Chinese diner in the neighborhood or Town Chinese Diner(町中華) genre, and many of them were established in the 1930's. For Japanese people at that time, foreign cuisine was rare, with a few exceptions such as curry. "Town Chinese Diner(町中華）" were very helpful in familiarizing Japanese people with Chinese cuisine, as they offered inexpensive and tasty food with flavors and ingredients adapted to the Japanese taste buds. Later, in the 1980s and 1990s, the average Japanese people became familiar with fast food such as hamburgers, or French cuisine, Italian cuisine, even Thai cuisine, and Vietnamese cuisine. As for Chinese food, high-end Chinese restaurants run by star chefs and authentic restaurants run by Chinese people for Chinese people appeared, and soon "Town Chinese Diner(町中華）" came to be considered old-fashioned. ... In recent years, however, many "Town Chinese Diner(町中華）" restaurants have been closed due to the aging of the owners, and the taste of "Town Chinese Diner(町中華）" has been reevaluated as a good old-fashioned nostalgic taste, and is once again gaining popularity. The restaurant introduced here is one of them. It is not a high-end restaurant, nor does it serve fancy, trendy food, but it is a restaurant that serves inexpensive, high-quality food. The flavors are arranged for the Japanese, but how will the Chinese people appreciate it? I am very interested. If you have a chance to visit the restaurant, please let me know what you think.
Tôi đã đến NHẬT BẢN 5 năm trước và tôi luôn muốn tìm hiểu về các món ăn nơi đây. Một số gia vị sẽ làm tôi khi ăn lần đầu tiên khá khó khăn , nhưng sau đó tôi đã quen với điều đó và thích chúng. Những món ăn tuyệt vời từ các đầu bếp❤
