HUGE Food Preservation day! Will I get it all done?? 

I wish you lived closer to me cause anyone willing to bring the whole wheelbarrow in the house are the kind of friends I NEED! 😂🙌

Girl you know u are taking meal prep seriously when you've got a dang wheelbarrow in your kitchen..... Love this 🥰

Hey Becky! I just had a new customer mention your videos and was so excited to see what you were doing! Thank you so much for your shout out for my sharpening craft! I love doing it and I’m honored to be mentioned on your fun, hard working video. You are wonderful to watch! Great energy! I hope I get to serve you again! Eliot Patron Saint of Knives

It always makes me giggle when you say things like “we” are gonna do this or “we” are gonna do that and when you thank us viewers for hanging out with you. I love watching you work and thank YOU for hanging out with me…. This person you don’t even know exists all the way in Alaska. 😉💜

“I’m bummed I lost one but I didn’t hurt myself so that’s ok” honestly that is such a great outlook to have for all kinds of accidents like this. Great job!

Becky you need to jar and can up some of that energy and send it my way. As I was closing out my day yesterday and feeling mighty proud of what I got done I watched you and Rachel (two busy working women with careers) from That 1870’s Homestead and am so impressed by what you both do in a day. My garden is half the size of yours and I struggle getting it all put up. Kudos to you and all others who rock the homestead lifestyle. Love your channel 👊🏼❤️

Wow she’s EXACTLY who I want to be, so knowledgeable and self sufficient! That’s my number 1 goal. I’m gonna do solar paneling, and use firewood for winter. I’m learning a lot from her as well as how much work it takes just to be as sufficient as her! (: I can’t wait until I can use the knowledge she gives to become exactly who I want to be!

I just have to tell you, not only have you inspired me to garden but you have also shown me I am capable of doing so much more than I ever thought. I’m currently tearing up my old deck to plant my first vegetable garden. Thank you for your inspiring and real videos Becky!

New subscriber here! Been binge watching for over a week. My grandmother raised and fed 4 kids on her own by growing food in her tiny balcony in the middle of South Philly. Im 22 and I came across one of your preservation videos and it has inspired me to become self sufficient and revive these skills my grandma taught me to cook for me and my husband from scratch. I made a bunch of pasta and started some basil plants on my tiny apartment window I love how relatable and practical your videos are!!!

You are a "firecracker"...you get stuff done.Congratulations on over 100,000 subscribers 👍

You are just so humble and pleasant to watch. I truly appreciate how you make the most daunting tasks seem doable. You break things down with ease. For the visual learner you are GOLD!!! Thank you for being YOU! ❤️

I can't tell you how much I appreciate your videos. I'm 63 and I'm clueless in a kitchen. All my life, I've never really cared to be in a kitchen but all of a sudden I want to learn everything about cooking and homesteading. Your videos are a God send. I have a long way to go but you're going to help me out a lot. You had mentioned in this video or another about comments that you talk fast. It's actually a relief to me that your videos don't feel like they drag out forever. You keep things moving at a great clip and you make sure that you give as many tips as possible so people can understand why things are done a certain way. I've watched people who are nervous doing videos and they talk so fast, they sound like they're ready to hyperventilate. It's stressful to get through those vids. You talk fast but you're actually a calming presence, and you are able to give a whole lot of information quickly. It's amazing! I have nothing but admiration and awe for the bulk work that you do, and the fact that you can keep track of so many projects at once. I just want to give my immense thanks for helping me learn.

We put a stool under our steam juicer to place the jar on while decanting

I noticed you were cleaning the kale one at a time. Have you ever filled the sink with water and a dash of salt? Roots and refuge does that and said the bugs don’t like the salt water and fall off the food while soaking. I have tried this with my lettuce and it works! Just thought it would save you some time when you are processing so much at one time and it could be soaking while you are processing something else. 😊

I thought it'd be lots of fun to see what you're canning in this episode. This past week my husband and I canned 35 quarts of peach slices, about 35 pints of pears and 12 1/2 quarts of apple slices. (I bought all of the fruit at a local orchard in northern Utah where I live, which has an ideal climate for growing tree fruits and berries.) I also cut up some peaches into quarters and froze them for smoothies. We bought another 2 bushes of peaches yesterday. (It's now mid-September and the peach growing season ends the first week of October so I didn't want to lose out on the last of the peaches.) I'll be buying more apples for slices and sauce when the weather gets colder. I'll probably make grape juice in my steam juicer. Last year's grape juice was absolutely delicious because the grapes I bought were fully ripe. You can find free fruit in the classified ads. Homeowners are thrilled when their fruit isn't wasted and act like you're doing them a huge favor when you pick the fruit!

Thank you for including the cleaning up part, many don't realize how much work there is after the preparation is done. Well done!

I use a turkey baster to remove the juice while cooking down apple , pears, tomatoes..works great

Another idea for your peppers is pepper jelly it tastes like a sweet chili sauce perfect for meat, marinades, even mix with cream cheese and spread on a cracker

Every video of yours is so so so absorbing! I never believed anyone could be so super efficient and still be so even tempered. You and Josh are so lucky in each other. Stay happy and healthy!

It's so great to see someone your age working so hard at what my grandparents used to do just to survive the dirty 30's!!! You are doing something I wish I would have learned a long time ago to do!!! At age 60 years young, with some of my bad back issues, being on my feet as long as you have been doing this has become a chore in itself!!! Keep up the great work, baby sister!!! It's all really worth all your effort!!!

Video idea: an overview of all your preserving equipment plus your recs for the “essentials” that someone who is just getting into preserving would want to have. It seems like there’s a decent amount of specialty equipment which can be overwhelming to someone who is just getting started, so hearing how you started out and how you’ve added to your collection could be helpful. This could also be helpful for someone who doesn’t have a lot of space for a ton of equipment so might help them zone in on the basics.

Becky, you are an inspiration to us women who love our small gardens and preserving our harvest. When I harvested my peppers I sometimes feel overwhelmed what to do with them all. Then a video notification comes up from you, so I watch it and just feel encouraged to get in my kitchen and tackle my harvest that needs to be canned or chopped to freeze. I can’t wait to get some apples to make apple sauce to can. I appreciate you getting this old woman motivated to get my stuff done. Thank you for sharing!

I am ridiculously jealous of this woman’s life. Everything she’s doing looks so cool and fun.

I love how you make us feel like we’re actually in the kitchen with you!! This was so inspirational.

Dang! You are a machine I'm exhausted just watching you. A worthy upgrade in the future should be an outdoor kitchen and grill 😉. Many countries and the United States in the past the kitchen is outside and all harvest processing is outside that way your house doesn't heat up, it's not too bad if things get a little messy, etc. Plus, you can have a nice grill for parties outside 😊

I have never seen anyone work as much as you do, your pantry must be overflowing. Love your channel.

I'm amazed to watch how you manage all of these alone! You work hard happily and in an energetic way. Very inspiring!! I loved watching the whole process. Thank you

Even if I don't ever cook any of those delicious recipes, I still love hanging out with you Becky.

Becky, just something I do when I’m canning. I wear dish washing gloves 🧤. They protect you from the heat long enough to do what you need to do and they also give a better grip. I love your videos! I wish I had your energy. I’m over twice your age I’m sure. I love to garden yet but I live alone so I don’t need as much. My old record for canning tomatoes was 240 quarts in one year. It was thick so it had to cook down a lot. That was the way my family liked it.

I clean my peppers and leave them whole and freeze them, when I want stuffed peppers I stuff them frozen and then bake or braise them in tomato sauce! Delish😊

I found myself giggling to myself as you were talking because you’re so friendly and fun! Not many RU-vidrs make you feel like a friend. I love your videos and they brighten up my day :)

I love your greeting, "Good Morning Friends!" It makes me feel so welcome, as if I'm sitting in the kitchen of a good friend, watching and chatting along.

I feel like we need to get you a food processor sponsorship to help you out. Lol but honestly I love watching the whole process. Very inspiring

I appreciate that you talk fast. Most you tubers I speed up just to make them sound normal to me.

A tip on the steam juicer: we always put a barstool or something in front of it where we place the jar. So when we take out the juice, we don't have to hold the jar.

Homesteading goals! Thank you for being an inspiration!

I just adore you. Feeling anxious so I’ve been binging your videos and coloring. You’ve created such a positive space, thank you for letting us share in it!

I don't know about anybody else watching your videos but I'm exhausted. You're like the Energizer Bunny that just never runs down. Very impressive how many balls you can juggle at the same time! I do enjoy watching you very much thank you for all the work that you do to put these videos together for our entertainment and education. Stay well, be safe, love from Texas.

This is so relaxing and therapeutic to watch. Watching this in my down time and makes me want to start doing this for my apple tree!

Love your videos!!! I always learn so much!!

Hi Becky, love the videos. Please use the spine of the knife when scraping your chopping boards as you chop food, etc. as using the blade edge causes damage. I was taught this tip by a chef I worked with when I got my good knives. On the note of sharpening knives, that reminds me, I must get mine done. Nothing worse than a blunt knife.

Love this! Just a tip I would suggest not stacking your wood against your house incase there are bugs that like to eat wood like carpenter ants, or termites ect.

I'm so glad to have come across your channel. I'm learning so much as I've just started gardening and plan to go big in growing my own food. Love your content girl! You got it going on♡

INCREDIBLE! Thank you so much for teaching!

I am 59 and live alone. I don’t have any availability to grow my own food … yet I love watching you. I adore your fortitude. Your spontaneity and critical thinking skills to try new things are so fun to watch and seeing you learn from mistakes and revel in your accomplishments somehow makes me proud. Lol I’m such a Mom. I would love to share Pear Juice Cocktails 🍸 with you. It’s adorable that your sweet husband has no desire to be a part of the madness but helps you so much (what a great hubby) and I love to see your cute doggies. I can’t wait for your next video … I watch all of them. Godspeed friend!❤️😎😎❤️

Girl, i love you for being a real human being! My life is not polished or instagram ready, and i dont want it to be! Keep it up! ♥️

Becky thank you so much for sharing I’ve learn so much from you. 🙌🏼❤️

So fun ! Glad I found you today! ❤️

I would love to see you’re pantry or where ever you’re going to keep all you’re candied goods it would be so satisfying to see all you’re hard work ! You’re so awesome I hope to one day be able to have a beautiful garden and amazing skill set like you😊

Ohhhhh my gosh Becky congratulations on 100,000 subs‼️I just noticed watching the second time through 👏👏👏👏we all knew you would get there fast... I think you have done it in record speed‼️‼️‼️❤️❤️

Thank you for sharing. You're such an inspiration. Love it.

I’m spending the day preserving my harvests and watching your videos!! You are a girl after my own heart! Love all you are growing and preserving!!

I love, love, love this kind of video and I know there’s only a short season of this, but you inspire me! I have started canning this year for the 1st time from a garden of only 6 4x8 beds and I have about 70 jars as well as some dehydrated tomatoes for tomato powder, kale, mushrooms and herbs. So satisfying. Thanks for letting us enjoy your journey.

Those of us that can and preserve can appreciate the amount of work you have done in this video alone! Take pride in what you are getting done. You deserve it. It is so satisfying to see all of your hard work going into the freezer and the beautiful jars filling up! Great job! I know you have a LOT more to do. Looking forward to more! ---Congrats on 100,000 subs! You rock woman! :)

You are the funnest to hang with! Thank you, thank you!

Another great harvest! Thank you.

You are one hard working young woman! You have been abundantly blessed with garden produce, and blessed that your parents have taught you such a wonderful work ethic.

Firstly you are stunning without makeup or being done up. Your husband must be so proud of all you do. I'm pretty unwell but if I was well I could see myself doing exactly what you do. Have you thought of re-growing vegetables from scraps? I love your videos and get sad when the end is coming. Thank you for entertaining me and allowing me to live through you. All my love from Melbourne, Australia. xx

I am absolutely AMAZED that you were able to get soooo much done in a day 😀. You go girl!

Such a small thing, but thank you for acknowledging the mess -- juice dripping off the counter, soggy towels, backup bowls, etc. With so many projects, I feel like I must be messing something up when I have a massive mess and so many instructors seem to have minimal cleanup and waste that magically disappears off camera!

Ooh I just took a break from writing a paper, saw this, and clicked so fast. This is absolutely how I'm going to spend enjoying my break. :)

I'm so proud of you, from dirt and a seed and of course water! Where in the heck are you going to store all of these jars? God Bless! : )

Yess I love that it's not a tutorial but a learning as you go along💜🙏🤩🙂

I adore you. Thank you again for helping us

You are a dynamo. I love seeing the younger generation growing and canning their own produce. Love watching you.

one of the few RU-vidrs I just click on the video without looking at the title, love just hanging out with her and seeing all the projects that are going on. always look forward to the posts. cant wait to see what is done with the rest of the harvest!

It must be so much fun to do all these projects! I definitely enjoy learning from you and I am always amazed because you do so much!

Fabulous work for today! Planning in advance and preparing is a great timesaver! Everything looks yummy

You are my people!!! Thank you for showing what real people are like. I do weekend projects in funky clothes, no shower, messy bun… with out people showing real, we all think we aren’t normal. I just pulled relish out of the canner at midnight on a Thursday (work night) because my next “free day” is Sunday and my garden harvest won’t be fresh anymore! Real women get s*** done ❤️💋

Henckels are a wonderful brand of knives. I have one of their huge chef's knives and a pair if their red handled kitchen shears. The knife I have is a "one man", meaning that the.logo shows one person. The shears are two man, showing 2 people in the logo which is their absolute top of the line products. Take care of them and they should last generations.

Pear sauce was my kids favorite thing. I used brown sugar and cinnamon with a dash of nutmeg. It didn't matter how many jars I canned it was never enough. If one cup of coffee gives you that much energy I wonder what 2 cups would do!! Love your energy.

Becky you are amazing! So inspirational! Keep up good work and bringing us awesome content.

Once again Becky I am amazed at all the hard work u put into all that u do. Its a pleasure to watch u work with such passion n commitment. Well done on doing so much. Enjoy the delicious things u made.

Becky, the peppers in the food saver come out beautifully. I never have freezer crystals on mine since I started freezing mine this way. I also use mine for chili and quiches and other things. You will be very happy with the using the food saver this time.

Another GEM! You make it look so easy. I’m really looking forward to having a big kitchen to work in, Thanks again for sharing! ✨✨✨

Inspiring!! I was in my kitchen, chopping & freezing as I was watching you!💚

I love how you show us your mistakes!! Hahaha. You’re so funny and adorable. I love your determination! Great job! Wonderful skills to have. Congratulations on 100,000! You did it so fast!

I am continually in awe of your energy! At 73, I'm not ready to start this life. But I can still learn and perhaps do some of these things. Going to check out the video about using your freezer meals now!

oh, this video was so enjoyable. I hope we get to see the rest of the harvest processed.

You are so much fun! Way to go lady! Your garden has been so prolific! Also, you really don’t talk that quickly, you are just from the northwest, we don’t talk as slowly as the rest of the country does! 😉 you are a beautiful soul and I loved how you showed the good the bad and the ugly about canning. It’s not pretty all the time, the dishes are in piles, there are messes to clean up, laundry to do, and family time take care of. Such a stellar example of a real life woman wearing all the hats that a homesteader wears in the modern world. God bless ya!

You’re a beautiful, hardworking inspiration! Me and my two daughters love you!

I love that you are not afraid to try experimenting with all the things!!

I loved this video!!!🥰🥰🥰 you are the best! Thanks for bringing us along!

This was crazy relaxing and enjoyable. It’s so inspiring I just wanna drop everything and start trying to be self sustaining!

Tip for the pear juice, if you place a stool next to the stove, you can lean/place the jar on it to prevent it from slipping through your fingers. Also, you can get better grip on a jar with a gardening glove that has the rubber dipped fingers/palm. I am amazed as to how much you had accomplished in 2 days!! :D

The leftover mush from juicing the pears/ apples make an amazing apple sauce by the way. Run it trough a good mill (hand cranked), let it caramelise into the bottom and add sugar and cinnamon. 🤤

Girl, I can hang out with you, as you are, all day! Love your videos. I often watch you in my kitchen while I'm plowing through preserving a quarter of what you are doing. Thank you for bringing us along. You're an inspiration!

This was great fun to watch! I need to get one of those juice setups!!! I can't wait to see your tutorial vid on it

So happy to see another video!! You’re one of my top three favs to watch.

This video was so much fun. I make applesauce every year with apples they ship from New York to Florida. I add strawberries to some. I add pears, also. All three are delicious.

I love that you show the clean up!

I absolutely love the fountain of information and ideas that you are! It warms my heart to see someone from your generation that truly values the art of homesteading! You absolutely rock!

Becky, a huge shoutout to you young lady 😁 your hot sauce recipe is phenomenal! I have made 3 batches already! Hot, super hot , and hot salsa verde. An I have a ton of peppers that are beginning to ripen. I never thought of making hot sauce, we usually dehydrate them, so thank you, I am so grateful to you for sharing with us🙂 now, if you have a good zucchini bread recipe...😁😂 I am so happy I have found your channel 🙂

I canned pears last weekend and made jelly from the peals. It was okay. I got the idea after I found out you can make syrup and jelly from peach skins and pits. I made syrup with my peach skins and ohhhhh mah gawsh! Is it amazing. Made plain cheesecake and put the peach syrup over the top…to die for!!

Your energy is great its encouraging!!

Love seeing your process! I’ve never seen a steam juicer before - I will definitely have to look into that.

The energy and enthusiasm you have is amazing! I get tired watching you buzz around the kitchen. ‼️

I loved this video Becky. You’re such a hard worker. I can only imagine how exciting it is to be processing all of your own fruits and veggies. 🤗

Absolutely love this content, I'm so glad I stumbled on your channel! Super impressed with your harvest and all the work you put into preserving everything and using everything! Nothing should ever go to waste in my opinion, the juice was such a clever, ingenuitive idea! Have a happy autumn!

You're a true blessing to your family!🥰