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HUGE Naniwa whetstones - Great for Sharpening Long Chef Knives 

Chef Knives Enthusiast
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I was eyeballing these Naniwa Chosera round stones for a while.
With a few 270mm knives, a 400mm Nakiri in the collection and the aspiration to get me a 300mm+ (hopefully 450mm) Sakimaru one day, they seemed so handy.
They come in 320/1000/3000. I bought myself a 1000 and 3000. The 320 was unfortunately sold out. The normal Chosera stones don't even come in 320. It only exists in this round version.
I also got two stone holders for them in which they fit perfectly and are made of a hard type of rubber, so it won't slide on any smooth surface.
These are in fact stones for free hand sharpening longer blades. Not for a rotation machine of any kind. Although I can imagine it would be cool to mount it on a pottery wheel or record player for some spinning action.
They are not only huge and round, they are also 27mm thick! Which is a lot of Chosera stone right there.
These stones are available at:
USA - perfectedgecutlery.com/
(they're not listed on the website, but e-mail them: Tara Ransfer and her team will give you the service you need)
Europe - www.knivesandtools.com/en/pt/...

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14 мар 2022

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Комментарии : 44   
@Christopher_Giustolisi
@Christopher_Giustolisi 16 дней назад
That mustache deserves an upvote.
@chefknivesenthusiast
@chefknivesenthusiast 16 дней назад
👌🏽🙏🏾
@koenigzucker2875
@koenigzucker2875 Месяц назад
Wow, Chosera/Pro have always been one of the best sharpening stones around, really hope the round ones are available soon! ... great video btw as always ;)
@chefknivesenthusiast
@chefknivesenthusiast Месяц назад
Thanks bro-san!
@vincentmaillot140
@vincentmaillot140 2 месяца назад
Truly enlightning ! When sharpening small blades (with curvy edge) I usually end up with moving my stone around when I change side. I realize now sharpening on a round stone is a much more natural process as soon as one deals with curvy edges. Thanks !
@chefknivesenthusiast
@chefknivesenthusiast 16 дней назад
You are welcome! 🙏🏾
@tararansfer3369
@tararansfer3369 2 года назад
Great job as usual. I’m glad you’re getting these out there♥️🔪. Can’t wait for the nakiri to get some love on these😎
@majesticdetail3422
@majesticdetail3422 Год назад
Those would be perfect for my sujihiki and longer kiritsuke. Awesome 👌
@chefknivesenthusiast
@chefknivesenthusiast Год назад
Oh yes, they are very nice for sharpening Sujihiki's and longer blades in general. If I can comfortably sharpen my 400mm Nakiri on these stones, you know that you'll have a blast sharpening your Suji's on these huge, round stones!
@7861blackthorn
@7861blackthorn 2 года назад
Man, that's a game changer right there
@chefchris2005
@chefchris2005 2 года назад
Those are pretty bad ass indeed
@JohnDoe-zb7dz
@JohnDoe-zb7dz 2 года назад
impressed
@davidtatro7457
@davidtatro7457 2 года назад
Love them! These would be particularly useful for a few of the enormous vintage chef knives in my collection, but l could totally see myself using them to polish my longer single bevels as well.
@chefknivesenthusiast
@chefknivesenthusiast 2 года назад
Yeah, these are pretty awesome for that. I was not struggling, but never too confident sharpening my longer knives on normal stones. With these stones I have full confidence. Size does matter in this particular case IMHO.
@eddiechacon9039
@eddiechacon9039 2 года назад
Super cool man I had no idea those existed, hopefully you'll find the time to do a sharpening video with those soon...maybe with that Dirk Diggler of a Nakiri 😏
@chefknivesenthusiast
@chefknivesenthusiast 2 года назад
I'm on youtube to show my knife collection and talk knives more than anything else. Personally not that interested in making sharpening videos, since there are already so many and I usually don't like to walk on too crowded paths. Perhaps I'll make an exception for these stones with my Dirk Diggler Nakiri one day 😉. But I still have 30 knives to show.
@jeronimomacias481
@jeronimomacias481 2 года назад
Very impressive. You got to do a video using them.
@chefknivesenthusiast
@chefknivesenthusiast 2 года назад
I'm on youtube to show my knife collection and talk knives more than anything else. Personally not that interested in making sharpening videos, since there are already so many and I usually don't like to walk on too crowded paths. Perhaps I'll make an exception for these stones one day.
@Dr.Sciatica
@Dr.Sciatica 2 года назад
I have also bought a whole set of them 320 , 1000 and 3000. They are great.
@chefknivesenthusiast
@chefknivesenthusiast 2 года назад
The 320 was unfortunately sold out over here. But I'm happy with the 1k and 3k! They are great indeed!
@Dr.Sciatica
@Dr.Sciatica Год назад
@@chefknivesenthusiast Can you also do the review of the Green brick Naniwa ? It would be great.
@chefknivesenthusiast
@chefknivesenthusiast Год назад
@@Dr.Sciatica Perhaps I will do that. When I can take the time for it.
@Dr.Sciatica
@Dr.Sciatica Год назад
@@chefknivesenthusiast Great. Thank you !
@bensonhai
@bensonhai 2 года назад
Bang for your buck!
@chefknivesenthusiast
@chefknivesenthusiast 2 года назад
I'm pretty sure. That's a lot of Chosera stone.
@CrisGar76
@CrisGar76 2 года назад
Good video, congratulate and new suscriptor
@chefknivesenthusiast
@chefknivesenthusiast 16 дней назад
Thank you 🙏🏾
@edwardrutledge2765
@edwardrutledge2765 2 года назад
I’m resisting buying as many whetstone as Japanese knives. So far I’ve got six stones and less knives. My next purchase should be a Nakiri, round stones can wait.
@davesmith5656
@davesmith5656 Год назад
Amateur. I have three knives I use regularly, 11 knives in total, and I have 15 whetstones and four strops. Grow up, the rabbit hole awaits you!
@edwardrutledge2765
@edwardrutledge2765 Год назад
@@davesmith5656 …the problem here is I’m all too eager to climb down the hole. I’m retired on fixed income. Who needs another addiction? 😄
@davesmith5656
@davesmith5656 Год назад
@@edwardrutledge2765 --- No worries, mate! After hundreds of hours underground, I have discovered that it's better above ground. I'm not quite at the point of giving whetstones away (well, just one) but I have given away a knife. I'm trying to learn how to cook! There is a limit to how much one can eat, so I feel safe with that hobby. That, and swimming.🙂
@chefknivesenthusiast
@chefknivesenthusiast Год назад
I can relate. I have more than enough stones to maintain my knives, but not enough knives to wear off all my stones within my life time.
@davesmith5656
@davesmith5656 Год назад
@@chefknivesenthusiast ---- Ask friends if they'd like their knives sharpened. Just be forewarned, that you'll be repairing knives, before you can even begin to sharpen them. It's amazing what poor condition most people's knives are in (e.g. won't even slice paper). Some will throw knives away when they get so dull they don't cut.
@andreb4125
@andreb4125 Год назад
where did you get that rack from?
@chefknivesenthusiast
@chefknivesenthusiast Год назад
Those are drying racks for dishes, bought them at IKEA for €4.
@andreb4125
@andreb4125 Год назад
@@chefknivesenthusiast Ah, thanks. I didn't hear it that well in the Video 🙂
@chefknivesenthusiast
@chefknivesenthusiast Год назад
@@andreb4125 No problem. The sound of my videos is better since my last 3 uploads, since I have invested in a wireless microphone set.
@capolot
@capolot Год назад
These are begging to be used with pottery wheel machines lol.
@chefknivesenthusiast
@chefknivesenthusiast Год назад
The kind of do beg for it. Though I did like them on my record player two 🤣
@yuxuansun8271
@yuxuansun8271 4 месяца назад
Nearly zero useful information.
@chefknivesenthusiast
@chefknivesenthusiast 4 месяца назад
Thank you for your constructive feedback.
@badige
@badige Год назад
the 320 is available in knivesandtools
@chefknivesenthusiast
@chefknivesenthusiast Год назад
Yes, I saw that it was back in stock again. It wasn't when I bought these.
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