We do a version of stuffed clams on the East Coast. It’s mostly made with clams often mixed with smoked bacon, bread crumbs, garlic, and other things. The dish is usually called clams casino and stuffys.
So glad YT recommended your channel! My bf and I are going to Taiwan for the 1st time in early April so we've been researching where to go/what to eat! Your channel has everything from the price of the items, the rating, and your honest reviews. Thanks!
I lovvve you, TJ!! You are my favorite lady comedienne! Super cute inside and out, and just silly as they come! You always make me smile, no matter how my day went. :) Awesome video as usual, Kev is a great camera man, you make a great team! And the food looked delicious, especially the thick soup (I'm a soup/noodles girl lol). And yes, we were still watching the video when the end screen was up lol. Wouldn't miss a second of it. Love from Texas ~ kim
If i could i would subscribe 10000 times for you and your channel. Soon i will be traveling for 4 months in asia and you tips are going to my book. Thank you
Kevin needs his own channel! Your jokes are awesome! I was there last year and it was PACKED! I know you said seafood but there's one stall that had chicken skewers wrapped in chicken skin. Oh man that was delicious! Thank you for another awesome video!
TJ, Another awesome vlog. With the puns....I dunno, I'm hooked. Maybe they have a real sense of porpoise. Looking forward to the next vlog, You always bring a smile to my face even when I had a busy work day. Hopefully we will cross paths one day. My treat for food and drinks. Take care always, Keep smiling
However you want to end your videos is entirely up to you whether it be clammy fishy or crabby or just whatever it is do what you feel like doing it is your channel you’re awesome look forward to seeing more of your filmstrip
My friends and I are LOVING you and your videos!!! I am SOOOO glad that Sonny had you in his video, you are JUST as amazing as he is!!! You da bomb girl!!! Much Vapor L
Your last stop was probably the 2nd best known shop, second only to the pepper pork bun right by the entrance. Shame you didn't introduce the pretty boss lady ;-)