Human conventional hand driven paddy threshing in village of Bangladesh 

This video will show human conventional paddy threshing in village of Bangladesh. Threshing is the process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the bran from the grain.