Hungarian Goulash Sausage 

i feel like it could have gotten a higher score if less liquid was added to the grinder. the regrind was definitely a good call.

I wonder how many suggestions of cicada sausages Mr. Sausage is going to get now after this episode.

Not a single Hungry/Hungary joke, you showed true restraint this episode

Give us the Gabagool sausage. Just a sausage of all the Italian cured meats you can find at a deli or butcher

1:55 That is probably the most unsettling moment in the entire existence of this channel.

Watching the stuffing after the casing was removed was HEAVILY cursed

Mr. Sausage: what is with these cicadas? Me who can't hear them over the cicadas outside: Also would sausages like these cook better smoked? A long dry cooking process to get rid of the extra moisture?

Just as I was thinking, “man, I could use another sausage episode from the sausage man,” there it appears in my subscriptions tab.

As a Hungarian, I am so happy that Mr. Sausage did a goulash episode. Brought joy to my day!

Mr. Sausage I was thinking you could do a redemption Sausage episode. Where you take sausages that scored poorly but had potential (not toothpaste) and tweek the recipe to make it more Sausage friendly and see if you can get a good one out of it.

Your being way to generous with Mark Ruffalo’s, That was a one at best.

The jump cuts to absurd viscosity really gets me going

When you re-grind you're just turning the filling into paste and removing any texture you may have gotten otherwise. Most videos where he does a regrind he complains about the sausage being mushy and that's probably why. Most of the sausages that he thinks requires regrinds really just needed to be corsley chopped and mixed before being put in the grinder in the first place.

After a year of sausages, I think seasoned insects deserve their spotlight in the sausaging world

Cicada sausage? Imagine the crunches as they go in the grinder

Spirit Sign: Fantasy Seal Sausage

Third Law of Sausage: Video length in minutes is equivalent to the Sausage Score if there is a cooking to do beforehand.

"it's like eating at cici's pizza." _facts_

It is 19:15 on Tuesday, my time which means only one thing... LETS SAUSAAAAAGEEEEEE

There is a thing in Denmark called “Leverpostej”, I would love to see you make a sausage of that if you can get your hands on it

I’ve comment this on almost every video so far and will until we make this happen: Mr.Sausage, I have watched every single episode of yours with my pet lizard Spaghetti. In honor of my young man being such a huge fan of your work, I think you should feast like him and make a cricket sausage (you can choose the cricket flavor) LETS MAKE THIS HAPPEN PEOPLE :D

I would love a legitimate saussaging tutorial. How to know when to regrind, what is a good casing, etc. Etc

Pouring spices directly into the pan while holding a pretend measuring spoon next to it was comedic genius

Hungarian Goulash? maybe now Polish pierogi or Polish Bigos? :) Pole Hungarian two good friends :)

lol I love how you have a measuring spoon in the shots but don't bother with them

I'm Italian and I'm a cook ... for me all this is blasphemous, but I'm really curious, keep up the pioneer of sausages

Always a treat when you upload right before my work shift starts, makes my day more enjoyable.

in czech, we have goulash usually with either bread or dumplings and i feel like those could prove to be very good way to kinda absorb the liquid and make the sausage slightly firmer

Video idea: Make a tier list of all the sausages you rated 5

This is the kind of quality entertainment I'm happy to find free on the Internet.

I literally watch this every morning. It's always the first video in the feed, and I am grateful. The world needs more of the sausage man.

I love how we've been meaning to make more of this lately and here you are making it into sausage.

Alright, you know what, a man's gotta know when to quit. No more requests for breakfast burrito sausage.

as a hungarian, i feel personally attacked

Man your editing has improved a lot. Your cicada edits had me rolling.

I love it when this guy uploads best videos on the internet

That pre-sausage goulash looks good enough that I'd actually like to have the link to that recipe.

I haven't watched the video yet but as a Hungarian I'm going to heavily judge you based on this video

So much was said in so little time. Great video.

A new and improved form of dredging, well done!

Me- "oh wow that's a lot of liquid, he'll have to drain tha-" Mr. Sausage- (dumps it in, liquid and all) Me- "well that's gonna burst"

This is the first sausage he did that made me Hungary

I've been waiting for the goulash episode!

You are the Best man i really enjoy your sausage videos :)

pp

I would really love to see one of these as a sausage: - calzone - gumbo - chicken wings - quesadilla - flan - Boston cream pie - fruit salad

Just spent last night looking up how to make this. Perfect

Nice, a tasty Hungarian goulash. Nice to see you showing some love to other cultures by bringing the taste of Hungary to your home and kitchen and sausages. You know what I think would be really cool to see next on the sausage world tour? Something from Sweden, maybe something fish like, like a lightly salted herring from the Baltic sea that's a traditional Swedish cuisine dating back to at least the 16th century. If you think of a dish like that to make into a sausage it'd be cool to see an episode on it. But if you can't think of one I'll just suggest a surströmming sausage again.

I like these ones, because it shows that Mr. Sausage is a pretty good chef, not just some jokester who makes food into sausage.

Another bafflingly amazing meal, rendered into even more baffling sausage! Bravo!

I miss the 5-10 minute videos. I need more Sausage Family in my life. Really wholesome and genuinely entertaining content is so hard to find

Never would I think that this would become a sausage episode, but here we are. I give this channel a uh, a 5 out of 5 sausages!!!!!!

We enjoy hearing your thoughts on the food you should taste the unsausaged product and give us an opinion like you do sometimes when you make something like this. Thank you Mr. Sausage.

Ok but I just wanna point out how awesome the sausage art for the scoring was as well.

Do a pretzel sausage. I'm now asking for both the soft kind you get at a mall and the dry crunchy unsatisfying-chip-replacement kind. I think they'll both be 1/5s but we should find out for sure.

Maybe this goes against the novelty of the channel but perhaps adding bread or cracker crumbs to the filling of sausages like this would absorb a lot of that moisture to ensure for a better sear and filling for future sausages

The sound of it being thrown into the grinder really got me for some reason

To be honest, as a Hungarian, the goulash itself looked pretty accurate

seeing the notification for these vids always brightens my day

I like how you just use the measuring spoon as a prop rather than a tool

Masterful use of measuring spoons.

I feel you about the cicadas. Last time I went camping around Christmas time (in Australia) and we had to leave after a day because we couldn't even talk to each other they were that loud. Loud enough to give you hearing damage.

My “will it blow” predictions have been spot on for so long now. I saw that and immediately went “aww man, a two :/“ I feel like a million bucks

I would just like to say that this video gave me an instant craving and I went and made this very dish (minus the sausaging, of course) using only the first 30 seconds or so of him actually making it. I must say, I think it turned out pretty tasty. Whether its a passable goulash or not, I cannot say as I have never actually had goulash outside of the goulash MRE (which doesn't really count, does it?). So thank you Mr. Sausage for helping to add a new, tasty, and relatively easy dish to my dinner menu.

"You got to be in the right mind set to put your mouth around it." Thanks, I involuntarily spit out my drink onto my keyboard.

The cicadas going apeshit actually means your trees are getting healthier. See, when cicadas die their bodies release nitrogen that enriches the soil and helps trees (and other plants) grow.

Szerintem nagyon jó lett. Végre egy magyar étel.

Damn, I'm gonna need a recipe for this. Looks delicious!

ordinary sausage vets can tell how good a sausage will be with only the video title and the mark ruffalo score.

how can people dislike these? he is perfect

it occurs to me this guy can actually cook very well while making it look like he can't. that takes a specific level of talent.

thank you for this blessing sausage lord

The cicadas are just trying to find their own mrs.sausage.

can literally feel my dad's stepdad rising from the grave and giving this man a stern scolding

I physically recoiled at the sight of him attempting to brown the stew meat in the onion chicken broth mixture.

0:40 love how the spoon solves no purpose...just like everything in the universe

This was an S tier episode

Wow this dish is almost exactly like Haitian _vyann nan sos_ I love it!

One of the best videos lately. Smooth editing, just the right amount of annoying.

I feel like this man would be a great shoulder to cry on

brilliant

You have to start a "Make it Sausage" series, where you create a good sausage out of random things. E.g. here by maybe straining some of the liquid first.

I'm trying to watch every single episode because I just found this guy not even a week ago. 😂 I got so much to go through.

Surströmming sausage would also be lit, but I don’t wish that upon you, sausage man.

Patiently awaiting the next video so he can sing “Wake me up when the sausage ends”

Well I don't have power after this hurricane so I have nothing better to do than to finish this fan art, so uh yea... you're gonna have to squash some (possibly squash) sausage pretty soon there buddy

My favourtie part of this show is guessing the scores

I enjoy the cooking asmr

"You gotta be in the right mindset to put your mouth around that." When Mr. Sausage makes dirty joke

Looks good.

Beautiful brother

The cicadas and the picture of them killed me 😭🤚🏻☠️

I feel like this man needs to make a chorizo one soon like I've been asking for 3 months now

those cicadas, though. Brings back memories

I need more of that eagle eye cherry remix

Have you thought of a krystal's sausage? Some cheese Krystals with chili fires? Add a corn pup for style.

It's scary how accurate I've become at predicting the scores he gives

The right.... State of mind. Had me rolling.

Cicada cam is my new favorite minor character of the Sausageverse. Pop rocks sausage, please.

he didn't cook the meat with the soup so it remained raw on the inside, but other than that, flawless execution.